1 1/2 cups all-purpose flour
3/4 cup sugar
1 tablespoon baking powder
Pinch of salt
3/4 cup fresh huckleberries
1 egg, beaten
1 cup milk
Sift together dry ingredients; add berries.
Mix egg and milk and add to dry mixture Mix just until moistened
Drop batter by tablespoonfuls into deep hot oil (375*F / 190*C). Fry until golden brown, 3 to 4 minutes turning once. Drain on paper towels.
Sprinkle with powder sugar and serve warm.
Makes about 2 dozen.