serves 12
1 1/2 pound egg noodles, cooked and drained
1 cup cream style cottage cheese
1 cup sour cream
1/2 teaspoon Salt
1/8 teaspoon Pepper
1/3 cup chive snipped or chopped
1 Tablespoon Butter
Preheat oven to 350°F Combine noodles, cottage cheese, sour cream. salt, pepper and chives. Pour into buttered 2 quart casserole and dot with the 1 tablespoon butter.
Bake about 30 minutes, until noodles begin to brown and casserole is hot and bubbly. Serve immediately.