Free Recipes Archive
This cake has a deliciously dense texture. 3/4 cup sugar 1/2 cup butter, softened 1 (7-ounce) package almond paste, broken into pieces 3 large eggs 1 tablespoon cherry brandy 1/2 teaspoon almond extract 1/4 teaspoon salt 1/3 cup cake flour Read More …
1/2 cup slivered almonds 1 (18.25-ounce) package yellow cake mix 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/4 cup honey 3/4 cup strong-brewed coffee 1/3 cup vegetable oil 2 tablespoons grated orange peel 1 tablespoon grated lemon peel 1 Read More …
Coffee Cake: 1 cup granulated sugar 1/2 cup LAND O LAKES® Butter, softened 2 large eggs 2 cups all-purpose flour 1 cup LAND O LAKES® Sour Cream 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon Read More …
Crust: 2-2/3 cups all-purpose flour 1-1/3 cups sugar 1-1/3 cups butter, softened 1/2 teaspoon salt 1 egg Filling: 1 cup finely chopped almonds 1/2 cup sugar 1 teaspoon grated lemon peel 1 egg, slightly beaten 4 whole blanched almonds In Read More …
1 package chocolate cake mix with pudding 1 cup evaporated milk 1 cup sugar 24 large marshmallows 1 package coconut (14-oz) 1/2 cup evaporated milk 1/4 cup butter 1 12 oz pack. chocolate chips 1 cup almond slices, toasted Bake Read More …
1 package angel food cake mix 1 cup butter, softened 1 pound powdered sugar 2/3 cup bourbon 5 large egg yolks 16 macaroons, crushed 1 cup slivered almonds 2 cups heavy whipping cream 1/2 cup powdered sugar 3 tablespoons bourbon Read More …
1 cup vanilla chips 1/2 teaspoon almond extract 1 cup semisweet chocolate chips 1 teaspoon vanilla extract 2 (16-ounce) packages pound cake mix 1-1/3 cups water 4 large eggs 1/2 cup butter or margarine, melted 1/2 cup chopped toasted almonds Read More …
1 (18.25 ounce) package devil’s food cake mix 1 (12-ounce) can evaporated milk, divided 2-1/2 cups sugar 3 cups minature marshmallows 2 cups flaked coconut 1/2 cup butter 2 cups semisweet chocolate chips 1/3 cup slivered almonds, toasted Grease and Read More …
1-1/2 cups butter or margarine 2 cups sugar 6 eggs 3-1/2 cups cake flour 2 teaspoons soda 2 teaspoons ground allspice 2 teaspoons ground cinnamon 6 Tablespoons buttermilk 2 cups strawberry jam Cream soft butter. Add sugar slowly, beating until Read More …
2-1/4 cp flour 5 tablespoon corn starch 1 teaspoon baking powder 2/3 cp soft butter 1/2 can almond paste (not filling) 1-1/4 cp sugar 1/2 cp milk 4 eggs Preheat oven to 350 degrees. Cream butter and almond paste until Read More …
Source: 1870 Wedgwood Inn of New Hope Bed and Breakfast, New Hope Boro, Pennsylvania 7 extra large egg whites 1 cup granulated sugar 1/2 pound unsalted butter, cut into small pieces 1/2 pound European bittersweet chocolate, broken into small pieces Read More …
1 box yellow cake mix 1 small box instant vanilla pudding 4 eggs 3/4 cup vegetable oil 10 ounce 7UP TOPPING 2 eggs 1-1/2 cup sugar 1 tablespoon flour 1/2 cup butter or margarine small can crushed pineapple, undrained 1 Read More …
1 (18.25-ounce) package pudding-included devil’s food cake mix 1 (15-ounce) tub ready-to-spread chocolate frosting 1/3 cup heavy whipping cream 1/2 cup semisweet chocolate chips Optional: Toffee candy bar, such as Hershey’s Skor, broken into bits Preheat oven to 350 degrees. Read More …
1 (18.25-ounce) package lemon cake mix 2 large eggs 1/3 cup vegetable oil 1 (16-ounce) can pineapple chunks, crushed 1/2 cup milk 1 (3.5-ounce) package instant vanilla pudding mix 1 (8-ounce) container frozen non-dairy whipped topping, thawed Prepare lemon cake Read More …
This high and mighty layered spice cake stands tall as a proud centerpiece on your dessert buffet. 2 2/3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon pumpkin pie spice 3/4 teaspoon baking soda 3/4 teaspoon salt 3/4 teaspoon Read More …
1 egg white 1/2 cup powdered sugar 1/4 teaspoon cinnamon 1 egg yolk 1/2 cup heavy cream, whipped 1 tablespoon Sherry wine Prepare 1 package gingerbread mix according to directions on package, using Sherry for half of liquid required. Bake Read More …
2 cups flour 1 egg 1 cup molasses 1 teaspoon soda 3/4 cup buttermilk 1 teaspoon ginger 1/2 cup sugar 1 teaspoon cinnamon 1/2 cup butter or margarine-softened 1/2 teaspoon salt Confectioners sugar Preheat oven to 325 degrees F. Grease Read More …
1-1/2 cups all-purpose flour 1/8 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 3/4 teaspoon ginger 1/3 cup firmly packed brown sugar 1-1/2 cups unsweetened applesauce, divided 2 egg whites 1/2 cup light molasses 1/3 Read More …
3 tablespoons butter 4 tablespoons plus 6 tablespoons brown sugar 4 pineapple slices 8 maraschino cherries 6 tablespoons butter, melted 1 egg 1-1/4 cups flour 1 teaspoon baking soda 1 teaspoon ginger 3/4 teaspoon cinnamon 1/4 teaspoon cloves 1/4 teaspoon Read More …
8 ounces self-raising flour 2 tablespoons ground ginger 1 tablespoon ground allspice 1/2 teaspoon salt 1 tablespoon bicarbonate of soda 4 ounces unsalted butter 4 ounces dark soft brown sugar 3 eggs, beaten 8 ounces black treacle Sift the flour, Read More …
16 ounces Bittersweet chocolate 10 ounces Sugar 8 ounces Flour 5 ounces Butter 10 Egg yolks 12 Egg whites Melt the chocolate together with the butter in a saucepan over the stove in a place not too hot. Beat the Read More …
8 ounce semisweet chocolate 7 TBS. butter 7 eggs 1/2 C. powdered sugar Preheat oven to 250o F. Grease and flour a 9-inch springform pan. Melt chocolate and butter, let cool but not harden. Seperate eggs. Whip whites until foamy, Read More …
1 cup evaporated milk 4 (1 ounce) squares white baking chocolate, chopped 1 cup butter (NO SUBSTITUTE), softened 1 2/3 cups granulated sugar 5 eggs 2 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt Preheat oven to Read More …
3 cup all-purpose flour, sifted 5 each Eggs, large 3 cup sugar 1 cup butter, softened (no substitutions) 1/4 teaspoon salt 1/2 cup vegetable shortening 1-1/2 teaspoon vanilla extract 1/2 teaspoon lemon extract 1 cup 7-Up or other lemon-lime soda Read More …
Ptichye Moloko was first created as a kind of candy and was originally produced in Vladivostok, in Russia’s far east. In 1968 Ptichye Moloko made its way to Moscow. It became extremely popular, and in 1975 the Krasny Oktyabr (“Red Read More …
1 (18.25-ounce) package lemon cake mix 1 (4-serving size) package instant lemon pudding mix 4 large eggs 1 cup water 1/3 cup vegetable oil Preheat oven to 350*F (175*C). Grease and flour a (10-inch) bundt pan; set aside. In a Read More …
Ингредиенты: – бананы – шоколад – орешки – шоколадная паста (Нутелла или другая) Приготовление: 1. Бананы очищаем от кожуры, разрезаем на три части. Трубочкой от коктейля аккуратно извлекаем сердцевину. 2. Обмакиваем низ в растопленный шоколад и обсыпаем дроблёнными орешками. Отправляем Read More …
3/4 cup whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract 8 shortbread cookies 16 strawberries, hulled and quartered Whip cream with powdered sugar and vanilla until light and fluffy. Place two shortbread cookies on individual serving plates. Top Read More …
Tender hazelnut meringue layers are filled with almond praline candy and a whipped eggnog cream in this luscious cake. Cake Ingredients: 1 1/2 cups hazelnuts or filberts 1/2 cup slivered almonds 8 large eggs, separated 2 large egg whites 1 Read More …
Ингредиенты: Для теста 250 г сметаны 250 г маргарина 2,5-3,5 ст.муки Для крема 700 г сметаны 1,5-2 ст. сахара Приготовление: Размягчённый маргарин порезать мелкими кусочками, перемешать с мукой и сметаной,вымесить тесто. Положить в холодильник на 1 час. Готовое тесто делим Read More …
8 ounce cream cheese, softened 1/2 cup butter, softened 3/4 cup sugar 1/4 cup milk 2 eggs 1 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 cups strawberries, sliced 1/4 cup Read More …
1 cup brown sugar 2 cups rolled oats 1 cup butter or margarine 2 cups flour 1 teaspoon salt 1 teaspoon baking soda 1 LB dates (cooked) To cook dates place in saucepan and cover with water. Cook over medium Read More …
100ml (4 fl oz) clear honey 175ml (6 fl oz) sunflower oil 75g (3 oz) soya flour 150ml (quarter pint) water 150ml (quarter pint) rum or brandy grated rind and juice of 1 orange and 1 lemon 1 cup almonds, Read More …
1 Cup sifted cake flour 1/2 Cup sugar, divided 4 egg yolks 1/2 Teaspoon lemon extract 10 egg whites 1 Teaspoon cream of tartar 1/2 Teaspoon salt 3/4 Cup sugar 1/2 teaspoon vanilla extract Sift flour and 1/2 cup sugar Read More …
Source: Commander’s Palace Restaurant, New Orleans, Louisiana Cake 1 cup (2 sticks) softened unsalted butter 2 cups granulated sugar 1-1/2 tablespoons vanilla extract 2 large eggs 2 cups all-purpose flour 2-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 pinch Read More …
450 g crushed pineapple 125 g butter 375 g mixed fruit 1 cup sugar 1 teaspoon mixed spices 1 teaspoon baking soda pinch salt 1 cup Self Raising flour 1 cup plain flour 2 beaten eggs Boil pineapple, butter, fruit, Read More …
1-1/2 cups flour 2 teaspoon baking powder 1/2 cup butter 3/4 cup sugar 2 eggs 1 teaspoon vanilla 3/4 milk Topping: 1/3 cup packed brown sugar 2 tablespoon chopped walnuts 1 tablespoon cinnamon 3 apples, peeled, cored and thinly sliced Read More …
CAKE 1 cup sugar 1/2 cup margarine or butter, softened 3 eggs 1 teaspoon vanilla 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup dairy sour cream 23-oz jar chunky apple sauce Read More …
This popular dish is really more like a pudding than a cake. Serve a scoop of it freshly steamed as it loses its light, fluffy consistency when reheated in the oven. The secret to making great corn cake is in Read More …
2 cups mashed potatoes 1 1/2 cups cooked ham, ground up 2 tablespoons fresh parsley 2 teaspoons chopped onion 1 egg yolk Salt and pepper to taste 1/4 cup all-purpose flour Vegetable oil or butter for frying (or combination of Read More …
2 cups mascarpone cheese 3 cups heavy cream 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 3 tablespoons coffee liqueur 1 teaspoon instant coffee 1 (10-inch) sponge cake 1/4 cup unsweetened cocoa powder Combine in a large bowl, mascarpone cheese, Read More …
A white chocolate cake with raspberry filling and white chocolate frosting is perfect for holiday entertaining. Cake Ingredients: 3 (1-ounce) squares white baking chocolate (We recommend NESTLÉ® TOLL HOUSE® Baking Bars) 1 cup milk or half-and-half 4 large eggs, separated Read More …
3/4 cup whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract 8 shortbread cookies 16 strawberries, hulled and quartered Whip cream with powdered sugar and vanilla until light and fluffy. Place two shortbread cookies on individual serving plates. Top Read More …
Green, red and yellow food color 1 (16-ounce) can creamy vanilla ready-to-spread frosting, divided use 1 tablespoon HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa 1 2/3 cups HERSHEY’S Premier White Chips 1 (8-ounce) package REESE’S PIECES Candy 11 HERSHEY’S Read More …
Tender hazelnut meringue layers are filled with almond praline candy and a whipped eggnog cream in this luscious cake. Cake Ingredients: 1 1/2 cups hazelnuts or filberts 1/2 cup slivered almonds 8 large eggs, separated 2 large egg whites 1 Read More …
This wedding or anniversary cake is lusciously moist and decorated with simple elegance. Cake Ingredients: 12 (1 1/2 cups) large egg whites 3 1/3 cups granulated sugar 6 1/4 cups cake flour 3 tablespoons baking powder 2 teaspoons salt 4 Read More …
75 Gr. Sultanas 4 Tbsp Rum 1/2 teaspoon softened saffron 1/4 litre of Milk – lukewarm 3 envelopes of dry yeast (quick yeast) 1 tsp Sugar 250 Grm. Icing Sugar 900 Grm. Plain Flour 2 tsp Salt 1 tsp Vanilla Read More …
CAKE 500 ml granulated sugar 2 cup 4 eggs 325 ml oil 1 1/3 cup 500 ml all purpose flour 2 cup 5 ml salt 1 tsp 10 ml baking soda 2 tsp 10 ml baking powder 2 tsp 10 Read More …
250 g bacon, diced 1/2 lb 500 g parsnips, peeled & chopped 1 lb 25 ml unsalted butter 2 tbsp salt & pepper to taste flour for coating 1 egg, beaten fresh bread crumbs for coating 15 ml olive oil Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …