1 box yellow cake mix
1 small box instant vanilla pudding
4 eggs
3/4 cup vegetable oil
10 ounce 7UP
TOPPING
2 eggs
1-1/2 cup sugar
1 tablespoon flour
1/2 cup butter or margarine
small can crushed pineapple, undrained
1 cup shredded coconut
Mix everything but 7-UP in a large bowl. Beat until light and fluffy. Add 7-UP, mixing on low speed until well blended. Pour into lightly greased 9×13 inch pan. Bake at 350 degrees F for 40 minutes or until it test done. Cover immediately with 7-UP Cake Topping.
7-UP Cake Topping
In saucepan, over medium heat, beat 2 eggs with fork. Add sugar, flour, butter, pineapple and juice, stirring constantly until thick. Add coconut. Prick cake with fork and pour topping over cake.