Free Recipes Archive
1 cup sourdough starter 1 cup all-purpose flour 1 cup milk 1 egg, well beaten 2 teaspoons vegetable oil 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 1 tablespoon sugar The night before: Mix 1 cup starter Read More …
1/4 pound mushroom, sliced 1 tablespoon grated onion 2 tablespoons butter 1/4 cup butter 3 tablespoons all-purpose flour 1-1/2 cups milk 3/4 teaspoon salt 1/8 teaspoon cayenne pepper 6 large eggs, hard-boiled and chopped 4 teaspoons sherry In 2 tablespoons Read More …
2-1/2 cup sourdough starter 2 cups all-purpose flour 2 cups lukewarm water 2 tablespoons sugar 1 teaspoon salt 3 tablespoons melted shortening, vegetable oil or bacon grease 2 eggs 1 teaspoon baking soda Combine the starter, flour and water in Read More …
6 large eggs 2 tablespoons soy sauce 1 tablespoon granulated sugar 3 green onions, chopped 1 tablespoon vegetable oil Heat a large skillet over medium heat. In a large bowl, combine eggs, soy sauce, sugar, and chopped green onions. Add Read More …
1 cup Sourdough Starter mix 1 cup all-purpose flour 1 large egg 2 tablespoons vegetable oil 1/4 cup evaporated milk 1 teaspoon salt 1 teaspoon baking soda 2 tablespoons granulated sugar Mix together sourdough starter mix, flour, egg, oil, evaporated Read More …
Bite-size and full of banana, these tiny pancakes are perfect for little fingers to grab. 1/2 cup all-purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/2 cup milk 1 large egg, Read More …
Originating in a Alaska, this recipe was popular in the late 1800s, when a sourdough starter was the common and reliable way to provide leavening for bread products. Preparation begins the night before. 1 cup sourdough starter 1 cup all-purpose Read More …
1 (12 ounce) package frozen mixed berries, thawed 1/4 cup honey 1/8 teaspoon ground ginger 1-1/4 cups all-purpose flour 2 tablespoons granulated sugar 2 teaspoons baking soda 1-1/2 cups buttermilk 2 large eggs 3 tablespoons butter or margarine To make Read More …
Serves 4 1/4 cup heavy cream 1/2 teaspoon aged sherry vinegar 4 small brown eggs 1 tablespoon chopped chives Freshly grated allspice [I used ground allspice] Salt and freshly ground black pepper 1 teaspoon maple syrup Fill a medium saucepan Read More …
4 tablespoons unsalted butter for coating skillets 3 cups thinly sliced apples 1-1/2 lemons (zest and juice) 3 tablespoons sherry or Madeira 4 large eggs 1 cup all-purpose flour sifted then measured 1 teaspoon salt 2 tablespoons sugar 1 cup Read More …
Quick to prepare and simply delicious for breakfast, brunch or dinner. 1 tablespoon butter or margarine 1 small onion, thinly sliced 2 cloves garlic, minced 1 (10 ounce) package frozen spinach, thawed and squeezed dry 1 (14.25 ounce) can diced Read More …
Quick and easy breakfast dish, makes scrambled egg muffins. 1/2 pound breakfast pork sausage 12 large eggs 1/2 cup chopped peeled onion 1/4 cup chopped green pepper 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon garlic powder 1/2 Read More …
If you like, caramelize the onions the day before and reheat before serving to save a bit of time. Water added to the eggs create fluffier, better textured scrambled eggs. 4 tablespoons unsalted butter 2 medium-sized yellow onions, sliced very Read More …
12 large eggs 6 tablespoons water 1/2 cup heavy cream 2 teaspoons kosher salt Freshly ground black pepper, added to taste 2/3 cup Boursin cheese (almost 1 package of cheese) 6 tablespoons unsalted butter Using a large mixing bowl and Read More …
These eggs may just seem run-of-the-mill, but they’re so delicious! Especially good on a biscuit! 3 large eggs 1/2 cup milk 1 tablespoon butter 1/4 cup shredded cheddar cheese Beat eggs and milk in a small bowl. Melt butter in Read More …
Try this hearty breakfast on a blustery day. The combination of scrambled eggs, Italian sausage, sauted mushrooms and rice will really warm your belly. 1 cup uncooked rice 4 large eggs 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon ground Read More …
1/2 pound breakfast sausage 2 large eggs 1 cup milk 1 tablespoon butter, melted 1-3/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt Butter for accompaniment Maple syrup for accompaniment Crumble sausage into a medium skillet; cook over Read More …
Called Goldie Lox at Sarabeth’s restaurant in New York, this delicious dish gets its name from the golden color of the eggs, which are combined with the lox. There are pockets of cream cheese throughout this savory mixture, the key Read More …
1 onion, chopped 6 parsley sprigs, chopped 8 potatoes, peeled and grated 1 lemon, juiced 4 large egg yolks, beaten 2/3 cup all-purpose flour 2 tablespoons olive oil 4 teaspoons baking powder 1/2 teaspoon ground cinnamon (optional) 1 pinch salt Read More …
Chewy, toasted English muffins form the base for scrambled eggs topped with chunky salsa and a creamy slice of avocado. 6 large eggs 2 tablespoons water 1/4 teaspoon salt 1/8 teaspoon ground black pepper 4 English muffins, split and toasted Read More …
4 eggs 1 green onion, finely chopped 1 (3 ounce) package cream cheese, cubed Salt and freshly ground black pepper Toast points Paprika Beat eggs with a wire whisk, add green onion, cream cheese, salt and pepper. Pour into a Read More …
2 loaves (1/2 lb each) fresh baked french bread, halved horizontally 4 12 oz packages of Stoffeur’s frozen spinach souffle, thawed 2 teaspoons dried dillweed 12 oz crabmeat 2 lbs medium shrimp, shelled, cleaned, deveined 2 cups hollandaise sauce Scoop Read More …
1/4 cup Chopped onion 2 tablespoon Butter or margarine 2 tablespoon All-purpose flour 1-1/2 cup Milk 1/2 cup Shredded American cheese 1/2 cup Shredded Swiss cheese 6 Hard-cooked eggs, sliced 10 To 12 slices bacon, crisp, Cooked and crumbled 1-1/2 Read More …
1/2 lb. barley 1/2 lb. steel cut oats 1/2 lb. rye 1/2 lb. cracked wheat (bulgur) 1/2 lb. short grain rice 1/2 lb. sesame seed (unmilled) 1/2 lb. millet Mix thoroughly. Store in refrigerator or freezer. To cook: Use 1/4 Read More …
2 teaspoons flour salt and pepper Paprika 3 hard boiled eggs 1 drop hot sauce 1/2 lb. sausage 1 egg, beaten breadcrumbs Season flour with salt, pepper and paprika. Roll the shelled eggs in flour. Add drop of hot sauce Read More …
4 hard-boiled eggs 1 tablespoon seasoned flour 2 ounces crisp bread crumbs (raspings) 12 ounces to 1 lb. sausage meat 1 egg oil or fat (to fry) parsley and tomatoes (for garnish) Shell the hard-boiled eggs. Press the sausage meat Read More …
6 large eggs, lightly beaten 1/2 cup milk 1/4 cup Drambuie 1 (12 inch) loaf French bread, cut into 1-inch thick slices 3 tablespoons butter Maple syrup for accompaniment Whisk eggs, milk and Drambuie together. Melt butter in a large Read More …
Savory scrambled eggs with a hint of saffron for flavor and color. Served on warm corn tortillas for a satisfying meal that can be enjoyed for breakfast, lunch or dinner. 1 tablespoon butter 1/3 cup frozen corn niblets 2 green Read More …
2 ounces cooked ham, sliced 2 tablespoons green onions, sliced 1 tablespoon butter or margarine 1/4 teaspoon dried basil leaves 4 large eggs 1/4 cup milk 1/4 cup shredded cheddar cheese In a microwave-safe pie plate, combine sliced ham, sliced Read More …
2 tablespoons butter or margarine 6 large eggs 1 cup cooked rice 1/3 cup milk 1/2 cup sliced green onions 1/2 cup chopped green pepper 1 tablespoon chopped fresh parsley 1 teaspoon salt 1/4 teaspoon ground black pepper 3/4 cup Read More …
Cheese Sauce: 2 tablespoons butter 2-1/2 tablespoons all purpose flour 2 cups milk 1/2 teaspoon salt 1/8 teaspoon pepper Egg Mixture: 1 cup (4 ounce) shredded processed American cheese 1 cup cubed ham or Canadian bacon 1/4 cup chopped green Read More …
A golden puff of heavenly flavor is a tasty and appealing way to start your day. Nonstick cooking spray 1/4 cup light dairy sour cream 1/4 teaspoon lemon-pepper seasoning 1/8 teaspoon ground cumin 4 ounces uncooked bulk turkey sausage 1/2 Read More …
1-1/2 cups 2% low-fat milk 2 large eggs, lightly beaten 2 tablespoons vegetable oil 1 tablespoon vanilla extract 2-1/2 cups QUAKER OATS (quick or old fashioned), uncooked 3/4 cup firmly packed brown sugar 2 teaspoons baking powder 1-1/2 teaspoons ground Read More …
1 pound pork sausage 3 cups hot cooked rice 2 cups grated sharp Cheddar cheese, divided use 3 large eggs, slightly beaten 1/2 cup milk 1 (10-3/4 ounce) can condensed cream of mushroom soup 1 (4 ounce) can sliced mushrooms, Read More …
2 cups ricotta cheese, drained 6 eggs, separated – egg whites beaten until stiff 1/4 cup sugar 6 tablespoons all-purpose flour 1/2 teaspoon vanilla extract Beat together ricotta, egg yolks, sugar, flour and vanilla in mixing bowl. Fold in beaten Read More …
1/4 pound light dairy sour cream 1/2 teaspoon lemon pepper seasoning 1/2 teaspoon ground cumin 1/2 pound ground turkey sausage 2 large eggs or 4 ounces frozen egg substitute 1/2 cup milk 1/2 cup all-purpose flour 1/4 teaspoon dried oregano Read More …
2 cups rolled (old-fashioned) or quick-cooking oats 2-1/2 cups buttermilk 1-1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 cup granulated sugar 1 teaspoon baking soda 2 tablespoons hot water 2 tablespoons butter, melted 2 large eggs, Read More …
The aroma of these pancakes will bring everyone running to the kitchen. Serve for breakfast with warm maple syrup and fresh fruit or surprise your family with an unexpected dinner treat. 2 (11.5 ounce) packages STOUFFER’S Potatoes au Gratin, defrosted, Read More …
6 hard cooked fresh eggs, (see instructions below) 1/3 cup ranch dressing 3 slices American cheese, each cut diagonally into four triangles. Toothpicks Cut hard cooked eggs in half lengthwise. Scoop out yellows and place in srnall resealable baggie. Add Read More …
Perfect for a breakfast in bed. Serve with fruit, muffins and fresh coffee or hot tea. 4 sausage links 4 large eggs, slightly beaten 2 tablespoons milk 1/4 teaspoon celery salt 1/8 teaspoon pepper 2 tablespoons butter or margarine 1/4 Read More …
6 large eggs, sliced 8 strips of bacon 1/2 pound mushroom, sliced 1 (10-3/4 ounce) can cream of mushroom soup 1/2 cup mayonnaise 1/2 cup milk 2 ounces diced pimientos 1 tablespoon chopped green onion 1/8 teaspoon paprika 2 tablespoons Read More …
This is a mouthwatering casserole. 1 (11 ounce) package STOUFFER’S Creamed Chipped Beef 1/4 cup (1/2 stick) butter or margarine, divided use 1 cup sliced fresh mushrooms 8 large eggs 1/3 cup half-and-half 1/4 teaspoon pepper 1/4 teaspoon salt Thaw Read More …
400 grams Thomas Walls Pork Sausages, cut into large pieces (1 pack) 1 teaspoon olive oil 1 clove garlic, crushed 1 red pepper, seeded and cut into strips 1 397 gram can ratatouille, (14oz) 1 227 gram can red kidney Read More …
Gold egg yolks peeking from a zesty medley of browned sausage with chopped onions and green bell peppers are certain to rouse even the most reluctant from their slumber. Tucked in with Parmesan cheese these eggs will start the day Read More …
Prepare this casserole the night before serving for a no-fuss morning. 1 pound sausage 6 large eggs 2 cups milk 1 teaspoon salt 1 teaspoon dry mustard 1 cup soft bread crumbs 1 cup shredded cheddar cheese In a large Read More …
1/2 pound sausage 2 tablespoons chopped onion 6 large eggs 1 (4 ounce) can diced green chiles 1 cup shredded cheddar cheese 8 large flour tortillas 3/4 cup salsa In a large skillet over medium heat brown sausage with onion Read More …
Great for tailgating in the morning at games! 6 large eggs, lightly beaten 1 cup shredded sharp cheddar cheese 2 cups milk 1 teaspoon dry mustard 6 slices bread, crusts removed, cubed 1 pound sausage, cooked and drained 1 teaspoon Read More …
This is a great potluck breakfast/brunch dish. It’s also convenient when you need to provide breakfast for guests, because you can prepare it the night before and then just pop it in the oven in the morning. 1 pound ground Read More …
1 pound sausage 1-1/2 cups milk 2 large eggs, beaten 2 cups biscuit and baking mix 3 tablespoons butter, melted 2 teaspoons ground cinnamon Preheat griddle to 350F (175C). Crumble sausage into a large skillet and cook until browned; drain Read More …
6 cups croutons 2 cups shredded cheddar cheese, divided use 1-1/2 pounds sausage 4 large eggs 3 cups milk, divided use 3/4 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon pepper 1 (10-3/4 ounce) can cream of mushroom soup Place Read More …