Rosé Lemonade

For the lemonade:

1/4 cup sugar

1/4 cup water

1/4 cup fresh lemon juice

1 cup cold water



For the rest:

1 cup rosé wine





To make the lemonade, combine the water and sugar in a small saucepan. Bring to a boil, and stir to dissolve the sugar. Let cool.

Add the fresh lemon juice and water to the sugar mixture and stir to dissolve. Refrigerate until cold.



Before serving, mix the lemonade with the rosé wine. Divide between two glasses and serve.



Note



You can substitute store-bought lemonade.

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