Strawberry and Peach Rose Sangria

1/3 cup sugar

1/3 cup brandy

2 cups sliced strawberries

1 cup sliced peaches

1 bottle Rosé

1 bottle Sauvignon Blanc

1 cup chilled club soda or sparkling water

10-20 basil leaves



Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved.



Add the fresh fruit, wine and club soda and stir to combine. Add the basil.



Refrigerate the sangria for at least 6 hours before serving.



Serve over ice.



Serves 8-10

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