from Ward III, NYC
This cocktail was created by bartender Julio Xoxocotla, who has a magical touch with tequila. It was created for our new spring/summer cocktail list. The interplay between spicy and sweet with just a touch of bitter makes it a perfect summer sipper.
2 oz Pueblo Viejo Tequila
1 oz pineapple
1/2 oz lime
1/2 oz simple syrup
1/2 oz Aperol
4 dashes jalapeño tincture
4-5 mint leaves for garnish
Combine all ingredients in mixing glass
Shake all ingredients with ice
Strain into Collins glass over fresh ice
Garnish with mint sprig