From: Bartender Jennifer Knott, 312 Chicago.
Yield: 1 serving.
1 oz. Lustau Oloroso Sherry
3/4 oz. Kalani Coconut Rum Liqueur
1/2 oz. Bicerin Chocolate Liqueur
1/4 oz. Amaro Averna Liqueur
Stir all ingredients and serve up in a martini glass. Garnish 1/2 rim with cocoa powder and crushed almonds.