1 cup DOLE® Chef-Ready Cuts Diced Apples, thawed
1/4 cup fresh kale, chopped
1-1/4 oz. agave nectar
3/4 oz. DOLE Pineapple Juice
1/2 oz. fresh lime juice
1/2 oz. fresh lemon juice
as needed (for garnish) fresh basil leaves
Combine diced apples, kale, agave nectar, pineapple juice, lime juice and lemon juice in blender. Cover; blend until smooth. Garnish with basil, if desired.