1 large slice of leftover pumpkin pie (3 inches roughly); reserve some of the pie crust edges
2 large scoops of vanilla ice cream
1/3 cup milk
whipped cream
Combine all ingredients in a blender and process until almost smooth (it is kind of nice to have a slight texture of pie dough throughout).
Top with whipped cream and crumbled pie crust. Serve immediately.
makes 1 Serving