Cranberry Juice Sangria

1 (750 ml) bottle zinfandel (or any fruity red wine)

4 cups cranberry juice, chilled

1 cup orange juice

1 orange, halved and thinly sliced

1 firm apple, cored, quartered and thinly sliced

1/2 cup fresh cranberries



Combine all ingredients in a pretty glass decanter. Chill at least 4 hours or overnight.

Stir well and serve over ice. Garnish with extra orange slice if desired.



serves 8




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