1 (750 ml) bottle zinfandel (or any fruity red wine)
4 cups cranberry juice, chilled
1 cup orange juice
1 orange, halved and thinly sliced
1 firm apple, cored, quartered and thinly sliced
1/2 cup fresh cranberries
Combine all ingredients in a pretty glass decanter. Chill at least 4 hours or overnight.
Stir well and serve over ice. Garnish with extra orange slice if desired.
serves 8
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