Free Recipes Archive
Pancakes: 1 cup sifted flour 2 teaspoons baking powder 2 tablespoons granulated sugar 3/4 teaspoon salt 2 large egg yolks, beaten 1 cup milk 2 tablespoons melted butter or margarine 1 cup cooked rice 2 large egg whites, beaten stiff Read More …
1 cup diced zucchini 1/2 cup asparagus tips 1/2 cup shredded carrot 1/4 cup diced red bell pepper 2 green onions, thinly sliced 2 tablespoons butter or margarine 4 large eggs 1/4 cup milk 1/2 teaspoon dried basil 1/2 teaspoon Read More …
2 tablespoons bottled Italian salad dressing 1/2 cup shredded carrots 1/4 cup chopped green onions with tops 1/4 cup chopped green pepper 1/2 cup chopped peeled cucumber 1 medium tomato, chopped 8 large eggs 1 cup milk 1/2 teaspoon salt, Read More …
2 Large fresh eggs 2 tablespoons water 1 tablespoon margarine or butter 1 ounce roasted red pepper, chopped 2 ounces spinach leaves, steamed 1 ounce mushrooms, sliced, sauted 1 teaspoon freshly grated Parmesan cheese 1 tablespoon fresh basil, chopped Prepare Read More …
1 teaspoon vegetable oil 2 tablespoons minced garlic (6 to 7 cloves) 1 (14-1/2 ounce) can reduced-sodium chicken broth 1/2 cup water 1/2 teaspoon paprika 1/8 teaspoon ground red pepper 1 (3 ounce) can boned chicken, undrained 2 large eggs Read More …
SAUCE 1/2 cup orange juice 1/4 cup water 2 tablespoons cornstarch mixed with 1/4 cup orange juice 1/4 cup strained yoghurt FILLING 1/3 cup mixed dried fruit cut into strips (prunes, apples, apricots and pears) 2 tablespoons dried cranberries OMELET Read More …
Cooking spray 1/2 large sourdough loaf, cut into 3/4″ slices 1 small can mandarin orange slices 3 large eggs 1 teaspoon grated orange rind 1/4 teaspoon ground cinnamon 2 c. dried apple slices 1 c. dried cranberries Lightly spray a Read More …
An Italian omelet with all the fixings mixed right in for a delicious breakfast or main dish offering. 1 (5.5 ounce) package risotto with tomato and basil, cooked and kept warm 1 tablespoon olive oil 1 clove garlic, finely chopped Read More …
Frittata is an Italian-style omelet, almost like a quiche with no crust. 6 large eggs 1/4 cup light cream 1/2 cup mashed potato 8 ounces cooked Maine lobster 2 scallions, finely chopped 1 tablespoon flat leaf parsley, finely chopped 1 Read More …
A delectable crab and cheese frittata. 8 ounces Swiss chard 2 tablespoons olive oil 1/2 cup chopped onion 1/2 cup diced red bell pepper 3/4 cup crabmeat 2 tablespoons dry bread crumbs 1/2 teaspoon salt 1/4 teaspoon freshly ground black Read More …
Serve this delightful frittata for brunch, lunch or dinner. Mellow leeks and roasted red peppers combine with Swiss chard for an elegant light entre. Swiss chard comes in many varieties; be on the lookout for the red-tinged ruby chard or Read More …
3/4 pound Rennet-curdled ricotta (or 1 lb acid or vinegar curdled ricotta) 3 Eggs Sea salt 1/4 cup Extra-virgin olive oil Black pepper 16 Pitted black oil-cured olives Drain ricotta. Slice ricotta into roughly 3-inch triangles or circles, about 1 Read More …
1 tablespoon butter or margarine 1 onion, peeled and chopped 1 green bell pepper, seeded and sliced 1 potato, grated (peeling optional) 1 cup chopped broccoli 1 teaspoon crushed dried oregano 1/8 teaspoon ground black pepper 4 large eggs In Read More …
An interesting and delicious way to use left-over noodles. 1/4 pound fine egg noodles, cooked according to package directions. 1 large egg, beaten lightly 3/4 teaspoon caraway seeds 1 tablespoon vegetable oil 1 tablespoon butter In a bowl toss noodles Read More …
Fluffy egg whites are stir-fried with scallions and fresh crab for a unique and flavorful Asian dish. 6 large egg whites 1/2 cup milk 1/4 pound crab meat 2 green onions, trimmed and sliced 2 teaspoons cornstarch 1 teaspoon sherry Read More …
1 small onion, sliced 1/4 cup chopped green pepper 1 small zucchini, sliced 1 medium tomato, chopped 1/2 teaspoon Italian seasoning or oregano leaves, crushed 4 large eggs, separated 1/4 cup water 1/4 teaspoon cream of tartar or lemon juice Read More …
Serve this French toast made with Italian bread topped with flavored butter — a perfect way to say “I love you.” Strawberry Butter: 1/2 cup LAND O LAKES Butter, softened 1/3 cup powdered sugar 1 tablespoon strawberry-flavored preserves French Toast: Read More …
Make this a new breakfast favorite at your home; the cinnamon syrup makes it a winner. 1/2 cup granulated sugar 1/4 cup dark corn syrup 1/4 teaspoon ground cinnamon 1/4 cup water 1/4 cup evaporated milk 1 large egg 2 Read More …
1 cup pure maple syrup 1 tablespoon butter 2 teaspoons ground cinnamon 3 large eggs 1 cup whipping cream or half and half 2 teaspoons vanilla extract 4 3/4-to 1-inch thick egg bread Additional butter for cooking Bring syrup, 1 Read More …
2 (15.25 ounce) cans apricot halves, undrained 1 tablespoon sugar, (optional) 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 teaspoons cornstarch, dissolved in 1 tablespoon water 3 large eggs, lightly beaten 1/2 cup milk 1 tablespoon granulated sugar 1/2 Read More …
Make this a new breakfast favorite at your home. The cinnamon syrup makes this a winner. 1 cup white wine 1-3/4 cups granulated sugar 1/2 cup water 6 pears, peeled 1/2 cup raisins 1/4 cup rum 6 apples, diced 4 Read More …
1 cup of sugar 1 tablespoon ground cinnamon (add to taste) 3 medium-sized eggs 3 teaspoons vanilla 1-1/2 cups of milk Bread Butter or margarine In bowl or large measuring cup, mix sugar and cinnamon. Add eggs and vanilla and Read More …
Kids will love these fun-to-eat French toast sticks. 4 large eggs or 1 cup egg substitute 1/3 cup milk 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 8 slices day-old bread 2 tablespoons butter or margarine, divided Combine eggs or Read More …
Sour dough baguette (preferably day old) 4 eggs 1/2 cup vanilla ice cream 1/2 teaspoon nutmeg 1 tablespoon cinnamon 1 tablespoon vanilla extract 1/4 cup fresh orange juice Slice the sour dough baguette into 1 inch slices, cutting at a Read More …
12 large slices day-old French bread, 1-inch thick 2 large eggs 1/2 cup milk 1 tablespoon orange juice 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 2 tablespoons butter 2 tablespoons vegetable oil 12 strips bacon, cooked Read More …
2 large eggs 1/3 cup milk 1/2 teaspoon salt 8 slices of white bread 4 teaspoons prepared mustard 4 ounces cheddar cheese, cut into 4 slices 1 tablespoon butter Beat 2 eggs slightly in a shallow bowl and add milk Read More …
8 slices white bread 2 (8 ounce) packages cream cheese, cubed 12 large eggs, beaten 2 cups milk 1/3 cup maple syrup Remove crusts from bread, cut bread into 1-inch cubes. Place bread cubes in a well-greased 13 x 9 Read More …
2/3 c. whole milk, heavy cream, or half-n-half 4 large eggs 2 tablespoon sugar or maple syrup 1 teaspoon vanilla 1/4 teaspoon salt 1/2 teaspoon nutmeg (optional) 6 thick slices brioche (1/2-3/4″) optionally, you may cut each slice on the Read More …
Cooking spray 2 large eggs 1/2 to 3/4 cup prepared eggnog 4 slices thick-cut bread (approximately 1-1/2 inches thick) Fresh fruit slices, preserves, or syrup, optional Preheat oven to 350 F. Evenly coat baking sheet with cooking spray. In shallow Read More …
2 (day-old) plain bagels 2 large eggs 1/4 cup milk 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1-1/2 tablespoons butter Carefully slice bagels in thirds, horizontally. Beat eggs, milk, cinnamon and nutmeg together in a shallow baking dish. Add Read More …
These French style scrambled eggs, so rich and custardy, are cooked over low, gentle heat for the best results. 2 tablespoons unsalted butter 4 large eggs Kosher salt and freshly ground black pepper Warm buttered toast Place 1-inch of water Read More …
3 large eggs, slightly beaten 1/4 cup milk 2 tablespoons (1/4 stick) butter 8 thick slices egg bread 12 slices (8 ounces) white Cheddar cheese (yellow Cheddar may be used as substitute) 1/2 tablespoon chopped walnuts 4 teaspoons real bacon Read More …
1 tablespoon butter or margarine 2 eggs (for each serving) 1 tablespoon of cream cheese (for each serving) Heat butter or margarine in a skillet on low heat (may also use Pam instead). Mix eggs in a bowl and pour Read More …
The secret to these thick, yet airy pancakes is separating the eggs and beating the whites. 1/2 cup old-fashioned rolled oats (not quick-cooking) 1/2 cup whole-wheat flour 1/2 cup all-purpose flour 2 tablespoons yellow cornmeal 4 teaspoons brown sugar 1-1/2 Read More …
3 (8 ounce) containers cottage cheese 7 large eggs, beaten 3 tablespoons melted butter 3/4 cup all-purpose flour 1 teaspoon salt 1 cup shredded cheddar cheese 1 cup shredded Monterey Jack cheese 1 cup shredded smoked Gouda cheese Blend cottage Read More …
6 large eggs, slightly beaten 1/3 cup shredded Gruyere or Swiss cheese 1/4 cup water 1/4 teaspoon salt 1/8 teaspoon pepper 2 tablespoons margarine or butter 1-1/2 cups thinly sliced fresh mushrooms (4 ounces) 2 green onions, thinly sliced 1 Read More …
1 cup raisins 1 teaspoon ground cinnamon 1/4 cup granulated sugar 3 large eggs, separated 1-3/4 cups buttermilk 1 teaspoon soda 1-1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 3 tablespoons butter or margarine, melted Plump raisins Read More …
4 large eggs 2 tablespoons water 1/4 teaspoon salt 1/4 cup chopped green bell pepper 1/2 cup chopped ham 2 tablespoons chopped onions 1 tablespoon butter 1/2 cup shredded cheddar cheese Preheat oven to 325F (160C). Separate the eggs. In Read More …
4oz (110 g) Butter/Margerine 4oz (110 g) Sugar 2 tablespoon golden syrup 8oz (225 g) jumbo oats Melt the butter/margerine, sugar and syrup on a saucepan over a gentle heat until melted. Mix in the oats. Pour into a shallow Read More …
2 eggs 2 cups milk 1 cup flour 1/2 teaspoon salt 1/4 cup butter (or margarine) Melt butter in a 12 x 8 x 2 inch pan in hot oven. Break eggs into a bowl. Add milk alternately with flour Read More …
1 cup corn kernels (cut from 2 ears) or 1 (7 to 8-3/4 ounce) can whole kernel corn, drained 2 tablespoons chopped green chilies 1/8 teaspoon chili powder 1/2 cup chopped tomato, drained 4 large eggs 1/4 cup water 1 Read More …
Looking for a way to get your family to stop for breakfast? Look no further than this early morning eye opener. Serve with melon wedges. 12 large eggs, slightly beaten 3/4 cup heavy cream 1 teaspoon salt 2 tablespoons butter Read More …
2 red bell peppers, sliced 2 onions, sliced 1/4 cup butter 1 zucchini, sliced 4 cups sliced mushrooms 1/2 teaspoon salt 8 large eggs 1/4 cup milk 2 tablespoons butter 1/2 cup shredded cheddar cheese In a skillet, saute sliced Read More …
1 egg 1 cup self-rising flour 1 cup buttermilk 1 tablespoon sugar 2 tablespoons salad oil 1/4 teaspoon soda Beat egg. Add remaining ingredients in order listed. Beat with mixer until smooth. Grease griddle if necessary. To test griddle sprinkle Read More …
1-1/4 cup all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1/2 teaspoon salt 1 beaten egg 1 cup milk 2 tablespoons melted butter or margarine Mix flour with baking powder, sugar, and salt. Combine egg, milk, and butter. Add Read More …
Buttermilk is the special ingredient that makes these pancakes light, fluffy and tender for breakfast or anytime of day. 1 cup all-purpose flour 1 cup buttermilk* 1 large egg 2 tablespoons granulated sugar 3 tablespoons LAND O LAKES Butter, melted Read More …
3 cups frozen hash brown potatoes 18 large eggs, beaten 2-1/3 cups chopped cooked ham 1-1/4 cups chopped ripe tomato – divided use 1 cup chopped green bell pepper – divided use 1/3 cup chopped onion 1-1/2 cups (6 ounces) Read More …
Farmers are thought of as having big appetites and simple tastes, so a hearty breakfast of potatoes, ham, bacon and eggs, all cooked into one dish, seems appropriate. 4 potatoes 4 strips of bacon 3 large eggs 3 tablespoons milk Read More …
4 ounces Canadian bacon, diced 1/4 cup chopped green onions 3 tablespoons butter or margarine 12 large eggs, beaten 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 2 cups milk 1 cup (4 ounce) shredded process American cheese 1/2 Read More …