Free Recipes Archive
1/2 lb Butter; sweet 2 cups Granulated sugar 4 Eggs 1 Orange, (juice and grated rind) 3 cups All-purpose flour 1 teaspoon Baking powder 1/4 teaspoon Salt 1 cup Walnuts; coarsely chopped Confectioners’ sugar (opt.) Yield: 10 servings Cream the Read More …
The perfect addition for any brunch. The indulgent Apple Walnut Topping with the Sweet Potato Pancakes makes this a hard combination to beat. Dont let shredding the potatoes scare you away from this delicious dish as potatoes are easily shredded Read More …
5 ounces sugar 2-1/2 ounces unsalted butter, softened 1/8 ounces salt 5 ounces flour, cake 1/8 ounce baking powder 3 ounces eggs 2-1/2 ounces whiskey, bourbon 5-1/2 ounces walnuts, chopped 4 ounces raisins Combine the sugar, butter, and salt and Read More …
6 Eggs 2-1/2 cups Bisquick 1/2 teaspoon Cinnamon 1 teaspoon Salt 1/2 teaspoon Ground cloves 3/4 teaspoon Baking powder 2 cups Sugar 2-1/2 cups Chopped walnuts 1-1/2 cups Milk 1-1/2 cups Vegetable oil 3/4 cup Sugar 1/2 cup Water 1 Read More …
Created by Brooke Vosika, Executive Chef of the Four Seasons Hotel in New York City. Potato Pancake: 1 pound Idaho potatoes, peeled 1-1/2 tablespoon all-purpose flour 1 tablespoon sour cream 1 tablespoon Parmesan cheese, grated or finely shredded 2 large Read More …
CAKE 2 oz Unsweetened Chocolate 1/4 cup Salad Oil 1/4 teaspoon Salt 1/2 cup Hot, strong, Coffee 1/2 cup Sugar 1 Egg 1/4 cup Whipping Cream 1 teaspoon Baking Soda 1 teaspoon Vanilla 1/2 teaspoon White Wine Vinegar 1 cup Read More …
The upside-down cake–so popular in the fifties and sixties–has been making a come-back lately. This version has a banana, walnut and maple topping, and tender cake. Topping: 1 cup (packed) golden brown sugar 1/4 cup (1/2 stick) unsalted butter 3 Read More …
1 pkg butter recipe golden cake mix 1/2 cup butter or margarine; soften 1 1/3 cup applesauce 3 eggs 1 teaspoon cinnamon 2-1/2 oz black walnuts; chopped Preheat oven to 375~. Grease and flour 2, 9×1-1/2 inch round cake pans. Read More …
2 large eggs 1/2 cup maple syrup 1-1/2 cups buttermilk 2 cups all-purpose flour 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup vegetable shortening 1/2 cup black walnuts margarine cinnamon sugar * Cinnamon sugar is Read More …
This is a soft, chewy cookie with a walnutty taste. Hearty, they are excellent for breakfasts on the go or as a snack, and are ideal for freezing. 1 cup butter, softened 2-1/4 cups packed brown sugar 1 tablespoon maple Read More …
This frothy blend is the ideal breakfast drink, fortified with healthy omega-3s, thanks to the addition of California walnuts. 1-1/2 cups strawberries, cut in half 2 ripe peaches, pitted and quartered 1 cup non-fat yogurt 1/4 cup non-fat dry milk Read More …
Source: Brewed Awakenings, Milwaukee, Wisconsin 7 large eggs 1 cup whole milk 2 cups reduced-fat buttermilk 3/4 cup vegetable oil 4 cups flour 1/2 teaspoon salt 1 teaspoon baking soda 1 tablespoon baking powder 1 cup walnuts 1/2 cup granulated Read More …
3 cups Quick Oatmeal 1 cup Walnuts, chopped 1/2 teaspoon Almond Extract 1/2 teaspoon Vanilla Extract 1 cup Applesauce 1-1/2 cups Granulated Sugar 1/2 cup Butter or Margarine 1/4 cup Cocoa Powder 1/4 teaspoon Salt Makes About 3 Dozen Cookies Read More …
1 (12 oz.) pkg. semi-sweet chocolate morsels 2 tablespoon instant coffee 2 tablespoon boiling water 1-1/4 cup all-purpose flour 3/4 teaspoon salt 1/2 cup margarine, softened 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 egg 1/2 cup chopped Read More …
1/2 Cup butter 1/2 Cup shortening 1/3 Cup sugar 2 teaspoon water 2 teaspoon vanilla 2 Cup flour 1/2 Cup black walnuts (chopped very fine) powdered sugar Cream butter, shortening and sugar well. Mix in water and vanilla then the Read More …
3/4 pound brioche or challah 1 cup walnuts 1 cup butterscotch chips 2 cups milk 2 tablespoons instant espresso or coffee granules 3 large eggs 3/4 cup sugar 1/4 teaspoon salt 2 tablespoons unsalted butter Discard crust from bread and Read More …
1 cup Starter 1-1/2 cup Water 1/2 cup Oil 1/2 cup Sugar 12 Apricots (dried), diced 1/4 cup Walnuts, coarsely chopped 2 cup Whole wheat flour 4 cup Bread flour, bromated 1 teaspoon Salt Feed starter 1/2 cup sugar, 1 Read More …
Source: Chameleon Cafe – Lincoln City, Oregon 1-1/2 pounds fresh spinach 16 ounces cream cheese, softened 1-1/2 cups mozzarella cheese, grated 1-1/2 cups parmesan cheese, freshly grated 1 teaspoon crushed garlic 1 teaspoon cracked black pepper 1/2 cup fresh basil Read More …
Serve at room temperature or chill for wonderful picnic fare. 3 pounds green beans, trimmed 1 bunch scallions (green onions), minced 1/2 ounce package fresh dill, chopped 1/2 cup minced fresh parsley 1/2 cup walnut halves 1/4 cup fresh lemon Read More …
1 1/2 cups coarsely ground walnuts 3 tablespoons butter 2 tablespoons sugar In a medium mixing bowl, combine all ingredients. Press mixture firmly onto bottom and sides of a 9-inch pie plate. Bake at 325*F (160*C) for about 10 minutes Read More …
Source: Chameleon Cafe – Lincoln City, Oregon 1-1/2 pounds fresh spinach 16 ounces cream cheese, softened 1-1/2 cups mozzarella cheese, grated 1-1/2 cups parmesan cheese, freshly grated 1 teaspoon crushed garlic 1 teaspoon cracked black pepper 1/2 cup fresh basil Read More …
Serve at room temperature or chill for wonderful picnic fare. 3 pounds green beans, trimmed 1 bunch scallions (green onions), minced 1/2 ounce package fresh dill, chopped 1/2 cup minced fresh parsley 1/2 cup walnut halves 1/4 cup fresh lemon Read More …
1/2 cup butter, softened 1-1/2 cups Splenda 2 eggs 1 teaspoon vanilla 2 tablespoons cream (or water or coffee) 1 cup almond flour 1 teaspoon xanthan gum Pinch salt 1 teaspoon baking soda 4 ounces unsweetened chocolate, melted 1/4 cup Read More …
1 cauliflower, broken into small florets 50 ml butter 4 tbsp 125 ml flour 1/2 cup 550 ml milk 2 1/4 cup 250 ml cheddar cheese, grated 1 cup 175 ml walnuts, chopped 3/4 cup grated nutmeg to garnish Cook Read More …
1 cauliflower, broken into small florets 50 ml butter 4 tbsp 125 ml flour 1/2 cup 550 ml milk 2 1/4 cup 250 ml cheddar cheese, grated 1 cup 175 ml walnuts, chopped 3/4 cup grated nutmeg to garnish Cook Read More …
2 cups flour 1/4 cup maple sugar 2 teaspoons baking powder 2 tablespoons unsalted butter 1/2 cup cranberries, (fresh or dried) 1/4 cup walnuts, chopped 1 cup buttermilk 1 tablespoon skim milk Preheat oven to 425. Spray baking sheet with Read More …
Serves: 4 Apple “ravioli” filled with camembert 2 apples 1/2 camembert 1 lemon butter Glazed baby beets 4 baby beet (beetroot) sugar 10 g butter salt Beet coulis 1 cooked beet (beetroot) walnut oil salt, pepper Salad with walnut oil Read More …
1 1/4 cup warm water 1 tablespoon butter 2 tablespoons nonfat dry milk powder 1 teaspoon salt 1 tablespoon sugar 3 cups bread flour 1 cup chopped prunes 1/2 cup chopped walnuts 2-1/4 teaspoons dry yeast Add ingredients to machine Read More …
1 (18.25-ounce) package yellow cake mix 1/3 cup butter, melted 4 large eggs, divided use 1 1/3 cups maple syrup 1/2 teaspoon vanilla extract 1 cup walnuts, chopped Preheat oven to temperature shown on cake mix box. Separate 2/3 cup Read More …
1 cup all-purpose flour 1/4 cup sugar 1/4 teaspoon salt 1/2 cup butter 3/4 cup brown sugar, packed 1/3 cup maple syrup 1 egg 2 tablespoons melted butter 1 teaspoon vanilla extract 1/2 teaspoon salt 1 cup chopped walnuts Preheat Read More …
Source: La Mansion del Rio, San Antonio, Texas 2 cups unbleached flour 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 2 teaspoons fresh grated ginger 1/2 cup vanilla yogurt Read More …
1 cup milk 3 tablespoons butter 1/4 cup honey 2-1/4 teaspoons active dry yeast 2-1/4 cups bread flour 1 teaspoon salt 1-1/2 teaspoons vanilla extract 2 eggs 1 egg yolk 3 tablespoons brown sugar 3/4 cup walnuts, chopped Scald the Read More …
10 to 12 Servings CARAMEL 1-1/2 cups sugar 1/2 cup water 1 cup whipping cream SYRUP 1/2 cup water 1/3 cup sugar 1/4 cup dark rum CAKE 3/4 cup sifted all-purpose flour 3 tablespoons cornstarch 4 teaspoons pumpkin pie spice Read More …
This is a soft, chewy cookie with a walnutty taste. Hearty, they are excellent for breakfasts on the go or as a snack, and are ideal for freezing. 1 cup butter, softened 2-1/4 cups packed brown sugar 1 tablespoon maple Read More …
1-1/2 cups water 1-1/2 teaspoons vanilla extract 1-1/2 teaspoons salt 3-1/2 cups bread flour 1-1/2 teaspoons active dry yeast 1/2 cup walnut halves 1 cup chocolate chips, semi-sweet Follow your ABM mfg.’s directions for preparing this type of bread. Check Read More …
2-1/4 teaspoon yeast 3 C Bread flour 4 tablespoon Rolled oats 1/2 teaspoon cinnamon 2 large pinches nutmeg 1-1/2 teaspoon salt 3 tablespoon Brown sugar 3 tablespoon canned milk (whole, evaporated) 1 tablespoon oil (veg oil) 2 tablespoon butter or Read More …
1 pk active dry yeast 3 cus whole wheat flour 1 teaspoon salt 1 tablespoon sugar 1 tablespoon margarine or butter 2-4 oz crumbled blue cheese 1 cup plus 2 tablespoons warm water 1/2 cup toasted walnuts Add walnuts after Read More …
2 LB loaf 3-1/2 cups White Flour 3 tablespoon Sugar 1-1/2 tablespoon Milk Powder 1-1/2 teaspoon Salt 1-1/2 tablespoon Butter 1-1/2 cups Water 1 package Yeast 1/3 cup Finely Chopped Walnuts add walnuts 5 minutes into the kneading cycle. Post Read More …
1/2 Cup butter 1/2 Cup shortening 1/3 Cup sugar 2 teaspoon water 2 teaspoon vanilla 2 Cup flour 1/2 Cup black walnuts (chopped very fine) powdered sugar Cream butter, shortening and sugar well. Mix in water and vanilla then the Read More …
1-1/2 tablespoon dry yeast Pinch of sugar 2-1/2 cups water, warm 2 tablespoon walnut oil 1 tablespoon salt 3/4 cup rye flour 1 cup wheat flour 1/2 cup raisins, golden 1/4 cup Hammons Black Walnuts, recipe ready 4 to 4-1/2 Read More …
1 cup Starter 1-1/2 cup Water 1/2 cup Oil 1/2 cup Sugar 12 Apricots (dried), diced 1/4 cup Walnuts, coarsely chopped 2 cup Whole wheat flour 4 cup Bread flour, bromated 1 teaspoon Salt Feed starter 1/2 cup sugar, 1 Read More …
Source: Chameleon Cafe – Lincoln City, Oregon 1-1/2 pounds fresh spinach 16 ounces cream cheese, softened 1-1/2 cups mozzarella cheese, grated 1-1/2 cups parmesan cheese, freshly grated 1 teaspoon crushed garlic 1 teaspoon cracked black pepper 1/2 cup fresh basil Read More …
Serve at room temperature or chill for wonderful picnic fare. 3 pounds green beans, trimmed 1 bunch scallions (green onions), minced 1/2 ounce package fresh dill, chopped 1/2 cup minced fresh parsley 1/2 cup walnut halves 1/4 cup fresh lemon Read More …
1/2 cup warm water 1 pk yeast 3-1/2 cups bread flour 1 tablespoon sugar 1-1/4 teaspoons Salt 4 eggs, room temp. 12 tablespoons butter or margarine, softened 1 cup walnuts, chopped coarsely 6 oz chocolate, semi-sweet, broken or chopped in Read More …
Servings: 100 Portions (13 Pies) Portions: 1/8 Pie Each Pan Size: 9-inch Pie Pan Temperature: 350 degrees F. Oven 13-1 crust pie shells, unbaked 8-1/2 cups (45 eggs) eggs, whole 2-3/4 quart (5 lb) sugar, granulated 1 gallon (5-No. 2-1/2 Read More …