1 cauliflower, broken into small florets
50 ml butter 4 tbsp
125 ml flour 1/2 cup
550 ml milk 2 1/4 cup
250 ml cheddar cheese, grated 1 cup
175 ml walnuts, chopped 3/4 cup
grated nutmeg to garnish
Cook cauliflower until tender crisp. In small saucepan; blend butter and flour. Blend in milk and cook over medium heat until heated through. Add cheese and walnuts; blending well. Cook until cheese is melted. Pour hot sauce over hot cauliflower. Sprinkle with nutmeg.
Serves 4