Servings: 100 Portions
Portions: 1/2 Cup Each
3 gallon (25 lb 8 oz or 4-No. 10 can) tomatoes, canned
3/4 cup (4 oz) onions, dry, finely chopped
1/2 cup (2-1/2 oz) peppers, sweet, fresh, finely chopped
3/4 cup (4 oz) celery, fresh, finely chopped
1 teaspoon pepper, black
1 lb 8 oz bread, cut in 1/2-inch cubes
1 cup (8 oz) melted butter or margarine
Combine tomatoes, onions, peppers, celery, and pepper. Mix well. Bring to a boil to blend flavors. Combine bread cubes and melted butter or margarine and toast according to “Croutons” recipe.
NOTE:
If desired, salt to taste.