Free Recipes Archive
Source: Pappadeaux Seafood Kitchen, Norcross, Georgia and Marietta, Georgia Makes 10 servings. Pie 1 sweet potato (about 1 pound) 2 tablespoons light brown sugar 2 tablespoons granulated sugar 1 tablespoon salted butter, melted 1/2 teaspoon cinnamon 1 large egg 1 Read More …
1 23 ounce can sweet potatoes, drained (2 cups) 4 tablespoon margarine, melted 3 eggs 1 cup sugar 1 teaspoon cinnamon 1/4 teaspoon grated nutmeg 3/4 cup milk 1 teaspoon vanilla 1 9 inch pie shell, baked 1/4 cup chopped Read More …
1 unbaked 9-inch pastry shell 1 pound sweet potatoes, baked and peeled 2 large eggs, beaten 1 cup granulated sugar 1/8 teaspoon nutmeg 2 tablespoons flour 1/2 cup plus 2 tablespoons milk 9 tablespoons margarine or butter, melted 3 tablespoons Read More …
1 tablespoon canola oil 1 medium onion, chopped 1 large celery stalk, chopped 2-1/2 teaspoons dried Italian herb blend Salt and ground black pepper 28 ounces whole tomatoes with basil, chopped, juices reserved 4 cups vegetable broth 1 pound sweet Read More …
45 ml vegetable oil 3 tbsp 1.5 L red cabbage, shredded 6 cup 3 medium unpared apples, cubed 75 ml brown sugar 1/3 cup 75 ml vinegar 1/3 cup 75 ml water 1/3 cup salt & pepper to taste 2 Read More …
6 cups Low-Fat Chicken Stock 2 tablespoons rice vinegar 2 tablespoons low-sodium soy sauce 1 teaspoon minced peeled fresh ginger 1/2 teaspoon bottled minced garlic 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1 (3-1/2-ounce) package shiitake mushrooms, stems removed Read More …
6 medium cooking onions, cut into 1/2 in (1 cm) slices 45 ml dry white wine 1/3 cup 45 ml honey 3 tbsp 2 whole cloves salt & pepper 15 ml flour 1 tbsp 15 ml butter, melted 1 tbsp Read More …
1 cup butter or margarine, softened 2/3 cup sugar 1 egg, beaten 1 teaspoon grated lemon rind 1-1/2 teaspoons vanilla extract 1/4 teaspoon almond extract 2-1/2 cups all-purpose flour 1/4 teaspoon baking soda 1/8 teaspoon salt 1/2 cup raspberry preserves Read More …
Apricots – 200 grammes Plums – 200 grammes Sweet cherry – 200 grammes Currant – 100 grammes Yoghurt – 150 grammes Milk condensed – 100 grammes Cream shaken up – to taste From apricots and a sweet cherry to remove Read More …
1-1/4 Cups all-purpose flour 1 Teaspoon salt 4 Tablespoons margarine or butter 2 Tablespoons shortening 1-1/2 Pounds Sweet Potatoes, * See Note 3 Large eggs, separated 3/4 Cup packed light brown sugar 1-1/2 Cups half-and-half or light cream 2 Tablespoons Read More …
3 eggs 1 cup sugar 2/3 cup cooked, mashed sweet potatoes or yams 1 Tablespoon lemon juice 3/4 cup all purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/2 teaspoon Read More …
Tired of those store bought brands of bread that don’t live up to the claims on the package? Here is a recipe for cinnamon raisin bread that has a hard time lasting around my house. Requires a bread machine, one Read More …
Any time of day, this moist bread will satisfy cravings for something hearty, something sweet. Even though the recipe comes from a sunny island climate, slices are as pleasing spread with cream cheese on a winter morning as they are Read More …
1 medium potato 1 pkg yeast 1 teaspoon sugar 1/4 cup warm water (90 degrees F). 1/4 cup mashed potatoes 1 tablespoon of sugar 1-1/2 cup Water (from potatoes, cooled to 120 degrees F ) 1/2 cup Sugar 1/4 cup Read More …
2-1/4 teaspoon yeast 3 C Bread flour 4 tablespoon Rolled oats 1/2 teaspoon cinnamon 2 large pinches nutmeg 1-1/2 teaspoon salt 3 tablespoon Brown sugar 3 tablespoon canned milk (whole, evaporated) 1 tablespoon oil (veg oil) 2 tablespoon butter or Read More …
1-3/4 teaspoons active dry yeast 3 cups bread flour 3 tablespoons wheat germ 3 tablespoons wheat bran 1/3 cup sugar 1/2 tablespoon salt 2 teaspoons orange peel, grated 1-1/2 teaspoons lemon peel, grated 1 egg 3 tablespoons butter or margarine Read More …
3 cups bread flour 4 tablespoons rolled oats 1/2 teaspoon ground cinnamon 2 pinches nutmeg 1-1/2 teaspoons salt 2 tablespoons dark brown sugar 2 teaspoons active dry yeast 3 tablespoons non-fat dry milk 3 tablespoons margarine or butter 3/4 cup Read More …
3/4 cup water 2 teaspoons honey 2 teaspoons olive oil 2/3 teaspoon salt 2/3 teaspoon white sugar 2 cups bread flour 1-1/2 teaspoons active dry yeast honey for drizzling Add to your bread machine per manufacturer instructions. I like to Read More …
Makes l-1/2 Pound Loaf: 1 cup orange juice 1-1/2 tablespoons vegetable oil 1/2 cup mashed sweet potato 3 cups bread flour 3/4 teaspoon salt 1-1/2 teaspoons active dry yeast 3/4 teaspoon cinnamon 3/4 cup raisins Follow your ABM mfg.’s directions Read More …
1 kg carrots, peeled & sliced 2 lb 250 ml water 1 cup 30 ml butter 2 tbsp 30 ml brown sugar, firmly packed 2 tbsp 15 ml zesty honey mustard 1 tbsp 5 ml fresh parsley, chopped 1 tsp Read More …
2 cups sugar 1 cup vegetable oil 4 eggs 1 tablespoon vanilla 3 cups bread flour 2 teaspoons cinnamon 1-1/2 teaspoons baking soda 1-1/2 teaspoons baking powder 1-1/2 cup zucchini, loosely packed, shredded 1-1/2 cups loosely packed shredded sweet potato Read More …
2 packages dry yeast 1/4 cup warm water 1 cup warm milk 1-1/2 tablespoons sugar 1-1/2 teaspoons salt 1/2 cup melted butter 3 to 4 cups flour 2 pounds, Sweet Muenster cheese, grated or ground 1 egg 3 tablespoons melted Read More …
2 eggs 1/2 cup molasses 1/4 cups sugar 1 cup sweet potatoes (yams), cooked and mashed 2 cups flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon allspice 1/4 Read More …
3 large sweet potatoes 1/4 cup yellow corn meal 2 cups milk 4 tablespoon unsalted butter 1/4 cup light-brown sugar 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1-1/2 teaspoon ground cinnamon 1 teaspoon salt 1/2 cup all-purpose flour 1/4 Read More …
You can bake the potatoes in a microwave oven and, if you wish, crisp the skin in a toaster oven set on “toast” for two or three cycles. 4 medium sweet potatoes (12 ounce each), scrubbed and pierced 2/3 cup Read More …
6 large sweet potatoes, peeled and cut into cubes 1/4 cup unsalted butter 1 cup light cream 1/2 cup dark brown sugar 1/2 teaspoon ground cinnamon 1 teaspoon vanilla extract 12 large marshmallows, cut in half Your kids may crinkle Read More …
2 medium leeks, green tops trimmed, split up to the root ends, cleaned 1 Tablespoon olive oil 1 large red bell pepper 1 large yellow bell pepper 4 Tablespoons unsalted butter 1 large clove, garlic, minced fine 1/3 cup dry Read More …
1 sweet potato, diced 2 carrots, sliced 3 tomatoes, chopped 8 iceberg lettuce leaves 125 ml chick peas 1/2 cup DRESSING 15 ml liquid honey 1 tbsp 90 ml yogurt 6 tbsp 2 ml salt 1/2 tsp 5 ml black Read More …
1 pound yams or sweet potatoes, cooked and peeled 1/4 cup butter or margarine 14 ounces sweetened condensed milk 1 teaspoon ground cinnamon 1 teaspoon grated orange peel 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 Read More …
Serving Size : 6 25 small white onions, uniform in size 4 tablespoon butter or margarine 1 tablespoon all-purpose flour 1 c beef bouillon or broth 2 tablespoon cider or wine vinegar 1 to 2 teaspoon sugar salt and pepper Read More …
This is a favorite recipe of the men at the Top Gun Fighter School. 2 cups sweet potatoes, mashed 3 eggs 4 tablespoons margarine 1 cup sugar 1 teaspoon vanilla 1 teaspoon nutmeg 1 tablespoon lemon juice 1/2 cup bourbon Read More …
2-1/2 lbs Red Garnet Yams in 1 inch pieces 1-3/4 cups Polenta (fine corn meal) 5-1/2 cups Vegetable stock 1 teaspoon Salt 1 small Chipotle pepper stemmed, seeded, chopped 3/4 cup Yellow onion finely chopped 1-1/2 teaspoons Fresh garlic, minced Read More …
Makes 4 servings SAUCE 2 tablespoons canola oil 1 cup chopped onions 3 cloves minced garlic 1 tablespoon minced gingeroot 1/4 teaspoon ground turmeric 2 teaspoons ground cumin 1/2 cup walnuts, ground to a coarse powder 2 teaspoons sugar 2-1/2 Read More …
2 (16 oz.) cans sweet potatoes or yams, drained and mashed 1/2 cup orange juice concentrate 1/2 cup skim milk 1 teaspoon vanilla 1 teaspoon cinnamon 2 tablespoon chopped pecans Preheat oven to 375 degrees. Spray an 11×7 baking dish Read More …
1 LB (2 medium sized) sweet potatoes, peeled and grated 5 Tbls diced red bell pepper 5 Tbls diced scallion or regular onion 5 Tbls flour 3 Tbls brown sugar 1/4 teaspoon cumin 1 teaspoon chili powder 1 teaspoon oregano Read More …
Makes 6 servings 1 pound sweet onion, peeled and cut into 1/2-inch slices 1 tablespoon apple cider vinegar 1 tablespoon granulated sugar replacement, or 2 packets 2 tablespoons catsup 1/2 teaspoon salt 1 cup water 1 teaspoon cornstarch Place sliced Read More …
What could be faster than starting with cabbage that’s already shredded and steaming it in a tasty orange juice sauce! 1 tablespoon brown sugar 1 tablespoon vinegar 1 tablespoon cornstarch 1 cup orange juice 5 cups packaged shredded cabbage with Read More …
Serves 6 2 large sweet potatoes 2 teaspoon canola oil salt and freshly ground black pepper 1/4 cup minced green bell pepper 1/4 cup minced red bell pepper 1 jalapeño pepper, seeded and finely chopped 2 green onions, finely sliced Read More …
1/2 of a 7-oz jar roasted red sweet peppers, drained, dried and coarsley chopped 1/4 cup mayo 1 tablespoon mango chutney, finely chopped 1 tablespoon lemon juice 1/4 teaspoon garlic salt 1/4 teaspoon ground red pepper Mix together mayo ingredients. Read More …
5 cup Sifted all purpose flour 2 cup Sugar 1 teaspoon Salt 3 tablespoon Butter OR oil 1 package Active dry yeast 1 cup Warm water (105 – 1150F) 1 Egg, slightly beaten 1/2 cup Melted butter 2 teaspoon Ground Read More …
Source: Chevy’s Fresh Mex Restaurant 5 tablespoons margarine, softened 1/4 cup Masa Harina 1/3 cup granulated sugar 1/2 cup water 2 cups corn kernels, fresh or frozen, thawed, divided 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 2 Read More …
Delicious and sweet raspberry red velvet truffle pops. 1 pkg. (2 layer) red velvet cake mix 1/2 cup DOLE® Chef-Ready Raspberry Puree 1 tablespoon prepared butter cream frosting 1 teaspoon raspberry liquor 14 oz. white coating chocolate lollipop slicks, as Read More …
AP Flour 3 lbs. Cake Flour 3 lb. Salt 2 oz Sugar 12 oz Yeast 6 oz or Dry YEAST 2 oz Eggs 12 Water 3/4 quart Milk 3/4 quart Butter 1 lb. Combine ingredients and mix 5 minutes. Let Read More …
1. Glazed Rolls (2 Pans) Follow Steps 1 through 6 of Recipe Sweet Dough. Roll each 4 lb 5 ounce piece of dough into a long rope of uniform diameter. Slice into 34 pieces, weighing 1-3/4 to 2 ounces Read More …
Retarded sweet dough is yeast dough that is refrigerated for a period of time prior to baking. Refrigeration temperatures retard fermentation of the dough. The quality of the end product is not changed. Retarded sweet dough may be held in Read More …
1. Glazed Rolls (2 Pans) Follow Steps 1 through 6 of Recipe Sweet Dough. Roll each 4 lb 5 ounce piece of dough into a long rope of uniform diameter. Slice into 34 pieces, weighing 1-3/4 to 2 ounces each. Read More …
1/2 cup sugar 1/2 cup white wine vinegar 1/4 to 1/2 teaspoon dried crushed red pepper 1 garlic clove, minced 1/2 pound fresh green beans, trimmed 1/2 pound carrots, cut into 4- x 1/2-inch strips Whisk together sugar and vinegar Read More …
1 large red bell pepper 1 large yellow bell pepper 1 large green bell pepper 1 tablespoon butter 1/4 cup chopped green onions 1 teaspoon chopped fresh thyme or 1/3 teaspoon dried whole thyme Seed peppers and cut into 1/2-inch Read More …
Source: Once A Dream Bakery, East Little Creek Road, Norfolk, Virginia 2 large sweet potatoes (1 cup mashed sweet potato) 2 cups flour 2 teaspoons baking powder 1/2 cup shortening 1/4 cup cinnamon 1 cup granulated sugar Boil and mash Read More …