Free Recipes Archive
3 pounds Chicken Wings* 1 Bottle Spicy Barbecue sauce** 1-1/2 teaspoons Red Cayenne Pepper 1/4 teaspoon Salt 2 teaspoons Black Pepper 1/2 teaspoon Garlic flakes, minced 1 teaspoon Onion flakes, minced 3 tablespoons Worcestershire Sauce 2 tablespoons hot sauce such Read More …
1 large white onion, coarsely chopped 1/2 cup red pepper, seeded and minced 1 clove garlic, minced 1 tablespoon corn oil 1 cup fresh corn kernels removed from cob 2 pounds crookneck squash, chopped One 4-ounce can green chilies or Read More …
1 slice thick cut bacon, preferably applewood smoked 1/2 cup finely chopped onion 2-1/4 cups fat free or 1% low fat milk 2/3 cup quick cooking grits 1/2 teaspoon salt 3/4 cup egg substitute or 3 eggs, beaten 2 tablespoons Read More …
1 yellow summer squash, sliced 1 zucchini, sliced 1 carrot, peeled and slice diagonally 1 tablespoon olive oil 2 tablespoon fresh basil, chopped or 1-2 teaspoon dried basil Saute the vegetables and basil in the olive oil in a nonstick Read More …
1 large white onion, coarsely chopped 1/2 cup red pepper, seeded and minced 1 clove garlic, minced 1 tablespoon corn oil 1 cup fresh corn kernels removed from cob 2 pounds crookneck squash, chopped One 4-ounce can green chilies or Read More …
6 tablespoons butter, divided use 2 tablespoons chopped onion 2 pounds beef steak 1/2 pound mushrooms, sliced 1/8 teaspoon ground black pepper 1/8 teaspoon ground nutmeg 1 cup sour cream Cooked egg noodles or rice In a heavy skillet melt Read More …
8 ounces (about 4 cups) uncooked dried extra-wide egg noodles 1 pound lean ground beef 1 medium (1/2 cup) onion, chopped 4 ounces (1 cup) sliced fresh mushrooms 1 cup LAND O LAKES® Sour Cream 3/4 cup cottage cheese 1 Read More …
1 slice thick cut bacon, preferably applewood smoked 1/2 cup finely chopped onion 2-1/4 cups fat free or 1% low fat milk 2/3 cup quick cooking grits 1/2 teaspoon salt 3/4 cup egg substitute or 3 eggs, beaten 2 tablespoons Read More …
1 yellow summer squash, sliced 1 zucchini, sliced 1 carrot, peeled and slice diagonally 1 tablespoon olive oil 2 tablespoon fresh basil, chopped or 1-2 teaspoon dried basil Saute the vegetables and basil in the olive oil in a nonstick Read More …
Yield: Makes about 24 drummettes. 2-1/2 pounds chicken wings 2 tablespoons olive oil 3 cloves garlic, crushed 1/4 teaspoon oregano 1 teaspoon parsley flakes 1/4 cup grated Parmigiano cheese 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup balsamic vinegar Radicchio Read More …
2 pounds chicken wings (about 10) 2 garlic cloves, minced and mashed to a paste with 1 teaspoon salt 1 tablespoon vegetable oil 1 teaspoon dried hot red pepper flakes 1/3 cup light corn syrup 1/2 cup distilled white vinegar Read More …
Source: Chef Jonathon of Bernie’s Grill in Chelsea. 2 pounds chicken wings 1 cup flour 2 cups frying oil 1 quart hot sauce 1/2 cup white vinegar 1/2 pound margarine Heat oil to about 350 degrees F on medium heat. Read More …
12 Chicken wings (about 2 lbs) 1/2 cup All purpose flour 2 tablespoons Butter or margarine 1/4 cup Sliced green onions 1 medium Clove garlic, finely Chopped 1 cup (8 ounces) French Dressing such as WISHBONE Sweet N’ Spicy 1 Read More …
3 pounds Chicken Wings* 1 Bottle Spicy Barbecue sauce** 1-1/2 teaspoons Red Cayenne Pepper 1/4 teaspoon Salt 2 teaspoons Black Pepper 1/2 teaspoon Garlic flakes, minced 1 teaspoon Onion flakes, minced 3 tablespoons Worcestershire Sauce 2 tablespoons hot sauce such Read More …
8 leeks, white & pale green parts only, halved 2 large onions, sliced & separated into rings 125 ml olive oil 1/2 cup 1 large tomato, peeled, seeded & chopped salt & pepper to taste 250 ml chicken stock 1 Read More …
4-1/2 pounds fresh spinach 3 tablespoons olive oil 1 clove garlic, chopped 6 anchovy fillets, chopped 2 ounces pine nuts 1/4 cup raisins Salt and freshly cracked pepper to taste optional as needed Wash, steam, drain and chop the spinach. Read More …
Hailing from Cataluña, this paella features monkfish, which has gained in popularity in recent years. Prepared and cooked correctly, monkfish tastes like lobster. Here, the subtle flavor and tenderness of the monkfish add the perfect accents to the plump, juicy Read More …
2 teaspoons whole cumin seed 2 to 3 dried red chilies 1 teaspoon black peppercorns 1 teaspoon cardamon seed* 1 (3-inch) stick of cinnamon 1 1/2 teaspoons whole black mustard seed 1 teaspoon fenugreek seed 5 tablespoons white wine vinegar Read More …
This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It’s also good served with pasta. 1 (28-ounce) can whole peeled tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 medium cloves garlic, grated on Read More …
250 g fine egg noodles 8 oz 1 garlic clove, peeled 500 g fresh asparagus, sliced 1 lb 15 ml vegetable oil 1 tbsp 1/2 green pepper, cut in strips 1/2 1/2 red pepper, cut in strips 1/2 250 ml Read More …
1-1/4 pounds lean ground beef 1 package (9 ounces) refrigerated cheese ravioli 2 cans (14-1/2 ounces each) diced tomatoes with basil, garlic and oregano, undrained 2 cups lightly packed fresh baby spinach 1 cup pitted ripe olives 1/2 to Read More …
3 to 5 pounds pork roast meat 4 to 7 cloves garlic 3/4 cup chopped onions 3/4 cup lime juice or mixture of any ctirus juice 1/2 cup safflower oil or olive oil 2 chopped jalapeños 1/4 cup chopped green Read More …
Source: – Bullpepper’s, San Antonio, Texas 1 poblano chile Additional serrano or jalapeño chiles (optional) 1 tablespoon vegetable oil 1/2 small onion, minced 1 clove garlic, finely chopped 1 cup shredded asadero cheese (or Monterey jack or mozzarella cheese) 1/4 Read More …
400 grams Thomas Walls Pork Sausages, cut into large pieces (1 pack) 1 teaspoon olive oil 1 clove garlic, crushed 1 red pepper, seeded and cut into strips 1 397 gram can ratatouille, (14oz) 1 227 gram can red kidney Read More …
2 cups dried Black Eye Peas 1 Medium onion 4 – 6 medium cloves of garlic 1 lbs of regular bacon 4 hot peppers (your choice Jalapeño or Reds work good) 1/2 teaspoon of the following dry herbs Chilli powder Read More …
24 ounce firm tofu 2 tablespoon vegetable oil 1/2 teaspoon salt 1 small onion, thinly sliced 6 medium mushrooms, sliced 1 small carrot, julienned 2 medium green bell peppers, thinly sliced 1 tablespoon sake or white wine 1-1/2 tablespoon soy Read More …
1 large bunch (about 3 lbs) collards 1 smoked ham hock 1 onion, chopped 2 teaspoon minced fresh garlic 3 teaspoon cider vinegar 3 teaspoon dark corn syrup 1 teaspoon salt 1/2 teaspoon each: black pepper, red pepper, and white Read More …
1 green pepper, cut in 1 inch chunks 1 large onion, cut in 1 inch chunks 2 ripe tomatoes, cut in 1 inch chunks, or 1 can chopped tomatoes 1 tablespoon oil 2 teaspoons Chinese curry powder 1 teaspoon garam Read More …
Source: Amy Ruth’s Home-Style Southern Cuisine, New York, NY 2 cups corn kernels (fresh, canned* or thawed frozen) 2 eggs 2 tablespoons granulated sugar 1 tablespoon all-purpose flour 1/2 teaspoon salt 1 cup milk 1/2 teaspoon nutmeg 4 teaspoons melted Read More …
Source: Falafel Hut, Knoxville, Tennessee 1 cup rice 1 large onion, diced 2 bunches fresh parsley, chopped 6 tomatoes, diced 1/2 cup olive oil 1 tablespoon salt 1/2 tablespoon ground black pepper 1/2 tablespoon allspice 1/2 teaspoon crushed red pepper, Read More …
4 artichokes juice of 2 lemons 1 large onion, thinly sliced 160 ml olive oil 4 carrots, sliced 6 teaspoons dill 350 ml water 250 gr. potatoes, peeled and sliced salt and pepper Prepare the artichokes. Heat the olive oil Read More …
1-1/2 lb Dry navy beans 1 lb Smoked ham or ham hocks * 1/2 cup Onion, chopped 1/2 cup (packed) brown sugar 1/2 cup Maple syrup 1 teaspoon Salt 1 teaspoon Dry mustard * or 1/2 lb salt pork, cubed Read More …
1/2 teaspoon flavored oil (try sesame or chili oil) 2 green onions, finely chopped 3/4 cup vegetable broth 1-2 drops liquid smoke 3/4 pound greens, rinsed and coarsely chopped 2 teaspoons turkey bacon bits 1 to 2 drops hot red Read More …
15-1/2 ounces salmon, red sockeye 12 ounces manicotti noodles, cooked 10 ounces frozen chopped broccoli, cooked, drained 1/2 pound ricotta cheese 1 egg, slightly beaten 1/4 cup grated Parmesan cheese 4 tablespoons Old bay Seasoning 2-1/2 tablespoons flour 1 teaspoon Read More …
3 Stewing chickens (4.5-5 Pound each) 1 large Onion; sliced 1 Bunch parsley 1 Sprig sage 4 Tablespoons Flour (heaping tbsp) 2 Tablespoons Butter 3 Egg yolks; well beaten 1/2 cup Heavy cream Salt to taste 4 large Potatoes 8 Read More …
These freeze beautifully (no garlic) and make wonderful spaghetti, meatball sandwiches, or in a meatball stew. You can also use them for cocktail meatballs or Swedish meatballs, vary the size and seasonings to suit your needs. You can use part Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Steak Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Deep Fat; 375 degrees F. Oven 100 slices (35 lb) veal, boneless, slices, partially thawed 2-1/2 quart (2 lb 4 Read More …