3 pounds Chicken Wings*
1 Bottle Spicy Barbecue sauce**
1-1/2 teaspoons Red Cayenne Pepper
1/4 teaspoon Salt
2 teaspoons Black Pepper
1/2 teaspoon Garlic flakes, minced
1 teaspoon Onion flakes, minced
3 tablespoons Worcestershire Sauce
2 tablespoons hot sauce such as Green Dragon or Jalapeno Sauce
1 tablespoon Tabasco Sauce
1 tablespoon Cajun Spice***
*Chicken wings or small chicken legs; more wings or legs can be added if needed.
**Kraft BBq or Kansas City Style sauce.
***Cajun Spice or Capt. Link’s Cajun seasoning.
Serving Size : 12
In a Crockpot; add chicken BBq Sauce, and all spices. Stir and heat on low for 4 hours. To serve, prepare Cajun rice and serve wings on top of rice.