Free Recipes Archive
Source: Dudley McMahon – Sizzler 1 (8 ounce) your favorite steak 1-1/2 teaspoons steak house seasoning 1 ounce Tumbleweed Onion Straws 3 ounces caramelized onions 1 serving baked potato 1 slice cheese toast, halved 2 sprigs parsley Au jus Prepare Read More …
1/2 cup light sour cream 3/4 teaspoon chili powder 2 teaspoons lime juice 2 tablespoons hot ketchup Salt, to taste In small bowl, combine all ingredients and mix until smooth. Refrigerate until ready to use. Makes 1/2 cup. Servings: 4 Read More …
2 (15 ounce) cans black beans 1/4 cup diced red onion 2 teaspoons chopped pickled jalapeno slices 1 teaspoon granulated sugar 1 teaspoon cider or wine vinegar 2 cloves garlic, minced 1/4 teaspoon salt 1/4 teaspoon cayenne pepper 1/2 teaspoon Read More …
1-1/2 cups warm water 2 tablespoons butter, softened 1/2 cup honey 2 cups bread flour 1-2/3 cups wheat flour 1 tablespoon cocoa 1 tablespoon granulated sugar 2 teaspoons instant coffee 2-1/4 teaspoons yeast Add all the ingredients for the dough Read More …
DOUGH 1-1/2 cups warm water 2 tablespoons butter, softened 1/2 cup honey 2 cups bread flour 1-2/3 cups wheat flour 1 tablespoon cocoa 1 tablespoon granulated sugar 2 teaspoons instant coffee 1 teaspoon salt 2-1/4 teaspoons (1 pkg.) yeast COLORING Read More …
Source: Chef Charles Schwerd, Drinkwater’s City Hall Steakhouse, Scottsdale, Arizona 6 ounces butter 1/2 cup flour 1 tablespoon salt 1/2 tablespoon white pepper 1-1/4 quarts half-and-half 3 cups frozen sweet corn 3 cups frozen chopped spinach Melt butter in saucepan. Read More …
10 ounces spinach, cooked and moisture squeezed out 2 tablespoons butter 1-1/2 tablespoons flour 1/2 cup whipping cream 1/2 teaspoon salt Dash of pepper Dash of nutmeg Dash of cayenne Cook spinach, butter, flour and whipping cream until thick. Add Read More …