Servings: 100 Portions
Portions: 1 Sandwiches Each
100 each (25 lb) Polish sausage
2-1/2 gallon water
400 slices (25 lb) bread, rye
Cover knockwurst with water, bring to a boil, reduce heat; simmer 20 minutes. Drain, leaving enough water to cover bottom of container. Keep hot until served. Cut sausages diagonally in 1/2-inch thick slices, serve 3-4 slices per sandwich (varies with size of sausage). Serve on rye bread.