Makes about 3 quarts
5 onions, chopped
2 bell peppers, chopped
12-14-small, ripe peeled tomatoes, chopped
6 cloves of garlic, minced
3/4 cup chopped jalapeno peppers
1 cup sugar
1 cup vinegar
1 cup cooking oil
1 cup water
4 tablespoons salt
4 teaspoons black pepper
Combine all ingredients and simmer 2-1/2 to 3 hours until thick.
Cool to room temperature. Use at once or pour while hot into sterilized jars and seal. Store in refrigerator.