Free Recipes Archive
Servings: 100 Portions Portions: 1 Sandwich Each 1-1/2 gallon Thousand Island Dressing 100 slices (6 lb 4 oz) ham, cooked 100 slices (6 lb 4 oz) turkey, cooked 4 lb. lettuce, fresh, trimmed 200 slices (10 lb) tomatoes, fresh, thinly Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 1 gallon Pizza Sauce, prepared 100 each (34 lb 6 oz) veal, steaks, breaded, frozen 100 each (25 lb) Rolls, French 6 1/4 cups (1 lb 8 oz) cheese, pizza blend Prepare “Pizza Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Sandwich Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven 18 lb. beef, oven roast, cooked, rare, 140 degrees F. 1-1/2 cups salad oil 11 quart (8 lb) peppers, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 4-1/2 quart (9 lb or 2 1/4-4 lb can) tuna, canned 3 cups (12 oz) cheese, Swiss, finely diced 3 cups (1 lb) celery, fresh, chopped 3/4 cup (4 oz) onions, dry, chopped Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 sausages (30 lb) Baked Italian Sausage Links (Hot or Sweet) recipe, prepared, cooked 4 gallon tomato sauce recipe, prepared 25 lb bread, French Prepare “Baked Italian Sausage Links (Hot or Sweet)” recipe. Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz turkey, boneless, cooked 200 slices (12 lb) bread 3-1/3 gallons, 1-2/3 Chicken Gravy recipe, prepared Cut turkey into thin slices, 16 to 24 per pound. Place 3 to 4 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 ounce pork loin, boneless, cooked 200 slices (12 lb) bread 3-1/8 gallons (1-2/3) Brown Gravy recipe, prepared, hot Cut pork in thin slices, 16 to 24 slices per pound. Place Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 ounce ham, fresh, cooked 200 slices (12 lb) bread 3-1/8 gallons, 1-2/3 Brown Gravy recipe, prepared, hot Cut pork ham in thin slices, 16 to 24 slices per pound. Place Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz beef, boneless, pot roast, cooked 200 slices (12 lb) bread 3-1/8 gallons, 1-2/3 Brown Gravy recipe, prepared, hot Cut beef in thin slices, 16 to 24 per pound. Place Read More …
Servings: 100 Portions Portions: 1 Sandwich Each Temperature: 400 degrees F. Griddle 1 gallon (8 lb or 2-4 lb can) tuna, canned 3 cups (1 lb) onions, dry, chopped 3 cups (1 lb) celery, fresh, chopped 2 cups (1 lb) Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 1 gallon (8 lb or 2-4 lb can) tuna, canned 3 cups (1 lb) onions, dry, chopped 3 cups (1 lb) celery, fresh, chopped 2 cups (1 lb) relish, pickle, sweet, drained (optional) Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 1 gallon (8 lb or 2-4 lb can) tuna, canned 3 cups (1 lb) onions, dry, chopped 3 cups (1 lb) celery, fresh, chopped 2 cups (1 lb) relish, pickle, sweet, drained (optional) Read More …
50 hamburger buns split 7 lb flaked tuna drained 3 small onions, minced 3 cups celery minced 5 cups light or nonfat mayonnaise 100 cheese slices Combine tuna, onion, celery and mayonnaise and spread on split buns to make open Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 2-1/4 gallon (12 lb) turkey, cooked, chopped coarsely 6 cups (2 lb) celery, fresh, chopped 2 cups (12 oz) pickles, cucumber, sweet, chopped 1/2 tablespoon pepper, black 1-1/2 tablespoon salt 1 quart (2 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 100 rolls (25 lb) French rolls (4 oz each) 1 quart (2 lb) Salad Dressing 300 slices (18 lb or 3 varieties 6 lb each) cold meat, thinly sliced (See Note 2) 200 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 14-15-1/2 oz cans (13 lb 8 oz) salmon, canned 3 cups (1 lb) onions, dry, chopped 3 cups (1 lb) celery, fresh, chopped 2 cups (1 lb) relish, pickle, sweet, drained (optional) 1 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb veal, boneless, cooked, chilled 1 cup (8 oz) mustard, prepared (optional) 3 cups (1 lb 8 oz) Salad Dressing 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb turkey, cooked, boneless, frozen, thawed 1 cup (8 oz) mustard, prepared (optional) 3 cups (1 lb 8 oz) Salad Dressing 200 slices (12 lb) bread 1 quart (2 lb) butter or Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb pork, boneless, cooked, chilled 1 cup (8 oz) mustard, prepared (optional) 3 cups (1 lb 8 oz) Salad Dressing 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, Read More …
50 hamburger buns split 7 lb flaked tuna drained 3 small onions, minced 3 cups celery minced 5 cups light or nonfat mayonnaise 100 cheese slices Combine tuna, onion, celery and mayonnaise and spread on split buns to make open Read More …
8 bread slices 1/2 cup peanut butter 1/2 cup jelly Cut all crusts from bread slices. Lay each piece on a cutting board and roll over several times with a heavy rolling pin until bread is very thin. Spread a Read More …
3 bread slices 3 slices process cheese 1 tablespoon butter, softened Place 1 bread slice with 1 1/2 cheese slices, second bread slice, with remaining cheese slices and top with third bread slice. Spread outside of sandwich with butter. Cook Read More …
1 cup lump crabmeat 2 tablespoons finely chopped celery 1 tablespoon finely chopped green bell pepper 1 tablespoon finely chopped pimiento 2 to 3 tablespoons mayonnaise Salt and white pepper Celery salt to taste Pick over crabmeat carefully to remove Read More …
Source: Chef Ed Seidler, Whiskey Creek Steakhouse, Phoenix, Arizona 1 boneless, skinless chicken breast Lemon butter Chicken spice mix 1 unseeded Kaiser bun, toasted 2 strips bacon, cooked 1 slice Cheddar or jack cheese 2 ounces fresh mushrooms, sautéed 1 Read More …
Yield: 6 sandwiches Firm, fresh tomatoes, cored 1 1/2 lb. Semolina bread 12-in. loaf 1 Mozzarella cheese 1 lb. Fine cornmeal 1/2 cup Garlic salt 1 tsp. Ground black pepper 1/2 tsp. Olive oil 1/4 cup Prepared pesto 1/2 cup Read More …
4 slices swiss cheese, (1 oz) 4 slices cooked turkey, (1 oz) 8 slices firm white bread 3 eggs 2/3 cup milk 1 packet dry onion soup mix 3 tablespoons butter or margarine dijon mustard for dipping sauce Place 1 Read More …
Thinly sliced white sandwich bread should be soft and fresh. Use a homemade white or wheat bread, or a commercial home-style loaf. Select avocados hat give slightly when pressed gently. If only firm avocados are available, buy them three days Read More …
Remoulade Sauce 1 cup mayonnaise 2 tablespoons Creole mustard 2 tablespoons ketchup 2 tablespoons finely chopped fresh parsley 1/2 cup finely chopped green onions 1/4 cup small capers 1 teaspoon chopped garlic 1 teaspoon hot pepper sauce Sandwiches 12 large Read More …
The first day’s receipts at Carl Karcher’s just purchased hot dog cart totaled $14.75 but Karcher was determined to make it big so during the next two years he purchased several more stands throughout the Los Angeles area, later expanding Read More …
8 bread slices 1/2 cup peanut butter 1/2 cup jelly Cut all crusts from bread slices. Lay each piece on a cutting board and roll over several times with a heavy rolling pin until bread is very thin. Spread a Read More …
3 bread slices 3 slices process cheese 1 tablespoon butter, softened Place 1 bread slice with 1 1/2 cheese slices, second bread slice, with remaining cheese slices and top with third bread slice. Spread outside of sandwich with butter. Cook Read More …
6 to 8 lb. boneless pork butt, tied Rub 1 cup Kosher salt 1 cup course ground black pepper 1 cup paprika (sweet Hungarian is best) 2 cups hickory wood chips 1 cup apple wood chips Hog Sauce 2 large Read More …
SPECIAL TOOLS: Deep fryer; meat mallet vegetable oil (in fryer) I suggest using Crisco® shortening (the solid white stuff) packed and pre-heated in your fryer. About 6 cups. 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura Read More …
Servings: 100 Portions Portions: 2 Rolls Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 400 degrees F. Oven 2/3 cup (3-1/2 oz) yeast, active, dry 3-1/2 cups (1 lb 12 oz) water, warm (105 to 110 degrees F.) 2-3/4 Read More …
1 loaf French bread (4 feet long) 1/4 cup red wine vinegar 1/2 cup olive oil 2 cups shredded iceberg lettuce 3 cups thinly sliced cucumbers 2 cups alfalfa sprouts 6 roasted red bell peppers 3 medium avocados, peeled and Read More …
Piled high with thinly-sliced ham, turkey and cheddar cheese, the rib-tickling Louisiana Sandwich was popular at the turn of the century when they were a midday staple. 2 tablespoons spoonable Thousand Island dressing 2 slices white bread 1 ounce thinly Read More …
Source: Schlotzsky’s Deli, Pensacola, Florida – Chefs Bryce Symmes And David Spooner 1 large 8-inch sourdough bun 1/2 ounce garlic dressing 1/2 ounce parmesan cheese 2-1/2 ounces Cheddar cheese 2-1/2 ounces mozzarella cheese 2 ounces honey cured ham slices 1 Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross Jalapeno cheese bun 1/2 cup Cheddar cheese, divided 1/2 tablespoon sliced black olives 3 or 4 strips roasted red peppers 1 tablespoon chopped green onion 3 ounces thinly sliced Read More …
1/2 cup warm water 1 tablespoon granulated sugar 1 package RapidRise dry yeast 6 ounces very warm milk 1/2 teaspoon salt 1/4 teaspoon baking soda softened in 1 tablespoon water 2-1/2 cups all-purpose flour In large mixing bowl combine warm Read More …