1 quart green peppers, chopped
1 quart onions, chopped
1 cup butter or margarine
1 teaspoon garlic powder
2 tablespoon salt
1 cup pimentos
1-3/4 quarts Riceland Gold Perfected Rice
3-3/4 quarts rich chicken broth
Sauté peppers and onions in butter until transparent but not brown. Stir in garlic powder and salt. Add remaining ingredients and bring to a boil. Turn heat to low and cover pan with tight-fitting lid or foil. Cook 20-25 minutes or until rice is tender and liquid absorbed. Toss lightly before serving.
Serves 50