2 cups all-purpose flour
1/2 cup powdered sugar
1 cup cold butter or margarine
1 (14-ounce) can sweetened condensed milk
1 egg
1 teaspoon vanilla extract
1 (6-ounce) package Almond Brickle chips
1 cup chopped pecans
Preheat oven to 350*F (175*C).
In medium bowl, combine flour and sugar; cut in butter until crumbly.
Press mixture firmly on bottom of 13 x 9 x 2-inch baking pan.
Bake 15 minutes.
Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla. Stir in chips an pecans. Spread evenly over crust.
Bake for 25 minutes or until golden brown. Cool.
Cut into bars. Store covered in refrigerator.
Makes 36 bars.