Win warm accolades for all the favorite flavors of pumpkin pie baked into bread.
1/2 cup milk
1/2 cup canned pumpkin
1 egg
2 tablespoons margarine or butter, cut up
3 cups bread flour
3 tablespoons packed brown sugar
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1 teaspoon active dry yeast or bread machine yeast
3/4 cup coarsely chopped pecans
Add the ingredients to the bread machine according to the manufacturer’s directions. Select the basic white bread cycle.
Makes 16 servings.
NOTE:
The bread machine pan must have a capacity of 10 cups or more.
Make-ahead tip:
Bake and cool bread. Wrap in foil and place in a large plastic freezer bag or freezer container. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or 2 hours at room temperature. Or, place foil-wrapped frozen bread in 300 degree F. oven for 25 minutes or just until warm.
Nutrition facts per serving: 159 calories, 6 g total fat, 1 g saturated fat, 14 mg cholesterol, 126 mg sodium, 23 g carbohydrate, 1 g fiber, 4 g protein.