Free Recipes Archive
Serves: 24 (8 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained (reserve liquid) 1/2 cup butter, unsalted 3 cups yellow onions, diced 1 1/2 lbs. broccoli florets, fresh or frozen 2 Tbsp. Read More …
50 portions (about 3 gallons). 1 cup servings, make in heavy 5 gallon stock pot 3 qt. (6 lb.) chopped canned clams water (as necessary) 2 qt. diced fresh white potatoes 8 oz diced bacon 1 qt chopped onion 1 Read More …
4 1/2 lbs. Alaska salmon, cooked 5 c Chopped onions 5 c Chopped celery 10 Garlic clove — minced 1/2 lb. Margarine 10 c Diced potatoes 10 c Diced carrots 1 gal. Chicken stock 1 Tbsp. Dried Thyme 1 Tbsp. Read More …
1-1/2 lb. margarine 1 c. flour 8 lb. potatoes, peeled and sliced, weigh after peeling 2 c. water 1 qt. sliced fresh onions 1 gal. plus 3 qt. milk 1 qt. celery, finely chopped 1 qt. shredded carrots 1/4 c. Read More …
This serves 50 and is low fat and gluten free. 1 qt water (4 cups) 3 1/2 qt potatoes, diced 2 qt. carrots sliced 2 qt. celery chopped 2 Tbsp. salt 2 tsp. pepper 3 1/2 qt. cream style corn Read More …
10 lbs. clams, fish or seafood 1 1/2 lbs. salt pork, finely chopped 2 qt. onions, chopped 2 3/4 gal. potatoes, diced 1 1/2 gal. hot water 2 gal. hot milk Salt, to taste 1 c. parsley, chopped Cut seafood Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2 cups (12 oz) bacon, chopped 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, diced 4-1/2 cups (1 lb 8 oz) peppers, sweet, fresh, chopped Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 7 1/2 cups (2 lb 8 oz) celery, fresh, diced 7 1/2 (2 lb 8 oz) onions, dry, chopped 2 quart (3 lb 8 oz) potatoes, white, fresh, diced 2 Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) bacon, chopped 1-1/2 cups (8 oz) celery, fresh, chopped 3 cups (1 lb) onions, dry, chopped 1-1/2 cups (8 oz) peppers, sweet, fresh, chopped 2 gallon Read More …
6 spring onions 2 rashers of bacon 2 tablespoons butter 2 tablespoons flour 3 cups chicken stock 1/2 cup cream 2 x 430g cans cream-style corn Slice onions finely. De-rind and chop the bacon. Melt butter in a large saucepan. Read More …
8 cups chicken broth 1 1/2 cups chopped onions 1 (16-ounce) can frozen mixed vegetables 1/8 teaspoon ground pepper 1 (16-ounce) package frozen hash brown potatoes 1/2 cup chopped celery 2 tomatoes, seeded and chopped 2 1/2 pounds processed cheese Read More …
1/2 pound lean ground beef 1 green bell pepper, seeded and chopped 1 (10.75-ounce) can condensed cheddar cheese soup 1 1/4 cups milk 1/2 cup loose-pack frozen whole-kernel corn 1 tomato, cored, seeded and chopped 1 tablespoon minced onion In Read More …
50 portions (about 3 gallons). 1 cup servings, make in heavy 5 gallon stock pot 3 qt. (6 lb.) chopped canned clams water (as necessary) 2 qt. diced fresh white potatoes 8 oz diced bacon 1 qt chopped onion 1 Read More …
This serves 50 and is low fat and gluten free. 1 qt water (4 cups) 3 1/2 qt potatoes, diced 2 qt. carrots sliced 2 qt. celery chopped 2 Tbsp. salt 2 tsp. pepper 3 1/2 qt. cream style corn Read More …