Free Recipes Archive
1 pound dried linguine 3/4 stick (6 tablespoons) unsalted butter 1/4 cup minced fresh parsley leaves 1/4 cup freshly grated Parmesan 1/2 teaspoon dried oregano, crumbled 1/2 cup plain yogurt at room temperature In a kettle of boiling salted water Read More …
3/4 to 1 pound sea scallops, tough side muscles removed Salt Grated zest of 1 lime 1 tablespoon lime juice 2 tablespoons chilled butter, cut into bits Salt and pepper to taste Sprinkle scallops with salt and put them in Read More …
Just beat, melt, stir, and refrigerate…these bars are that simple 2 cups peanut butter, divided use 3/4 cup butter LAND O LAKES® Butter 2 cups powdered sugar 3 cups graham cracker crumbs 2 cups semisweet chocolate chips Beat 1 1/4 Read More …
1 cup granulated sugar 1 (6-ounce) package or 1 cup semisweet chocolate chips 2 cups milk 1/2 cup chunky peanut butter 2 cups whipping cream 1 teaspoon vanilla extract Combine sugar, chocolate, and milk in top of double boiler; bring Read More …
A delicious, nutritious combo for lunch at home or away. 4 teaspoons peanut butter 1 plain bagel, split 2 LAND O LAKES® American Cheese Singles 6 slices apple Spread 2 teaspoons peanut butter on cut-side of each bagel half. Place Read More …
1 pound 1/4-inch thick sliced cooked turkey 1/4 cup all-purpose flour 4 tablespoons sliced almonds 6 tablespoons butter 1 tablespoon water 4 tablespoons lemon juice On a plate, dredge turkey in flour to evenly coat. Set aside. In a saucepan, Read More …
1 3/4 cups all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup fresh blueberries, picked over, rinsed, drained 3/4 cup milk 1 large egg 1/3 cup butter, melted Preheat oven to 400°F. Grease a Read More …
Whipped topping makes the peanut butter filling in this pie light and airy. Try it with a chocolate crumb crust for more fudge flavor. 2 (3-ounce) packages cream cheese, softened 1/2 cup creamy peanut butter 1 cup powdered sugar 1 Read More …
10 slices bread 1 1/4 cups milk 1/4 cup butter, melted 1/3 cup firmly packed brown sugar 2 teaspoons mixed spice 1 large egg, beaten 1 cup chopped dried mixed fruit 1 1/2 teaspoons grated orange zest 1/2 teaspoon freshly Read More …
A different take on a perennial favorite. These peanut butter and white morsel rice crispy bars make a fun lunch snack. 5 cups crispy rice cereal 1 (12-ounce) package or 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels 2/3 cup Read More …
Not only flavorful, but colorful as well. Have everything prepared ahead and cook this dish just minutes before serving for best results. 1/3 cup fresh basil leaves 1/4 cup butter or margarine, slightly softened 2 to 3 garlic cloves 2 Read More …
Apricot and cinnamon make a refreshingly tangy butter spread. 1/2 cup LAND O LAKES® Butter, softened 3 tablespoons apricot preserves 1/8 teaspoon ground cinnamon Combine all ingredients in small mixer bowl. Beat at medium speed until smooth (1 to 2 Read More …
2 cups all-purpose flour 1 cup granulated sugar 1/2 teaspoon salt 2 teaspoons baking powder 1 cup creamy peanut butter 1 large egg 1 1/4 cups milk 3/4 cup semisweet chocolate chips Cupcake wrappers In a large bowl, mix together Read More …
1 (18.25-ounce) package yellow cake mix 1/2 cup butter or margarine, melted 4 large eggs 1 (8-ounce) package) cream cheese, softened 2 1/2 cups powdered sugar, divided use Preheat oven to 350*F. In a large mixing bowl, combine yellow cake Read More …
Nothing can match the unbelievable flavor of browned butter. 1 cup LAND O LAKES® Butter Melt butter over medium-high heat in heavy 2-quart saucepan. Continue cooking, watching closely, until butter foams and just turns a delicate golden color (3 to Read More …
2 1/2 cups bran flakes 1 1/4 cups milk 1 cup all-purpose flour 1/2 cup packed brown sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 large egg 1/3 cup vegetable oil 1/3 cup creamy peanut butter 1/2 cup pecans, Read More …
1/2 cup semisweet chocolate chips 1/2 cup peanut butter chips 1 cup butter, divided use 1/2 cup peanuts 3/4 cup granulated sugar 3/4 cup brown sugar, firmly packed 1/2 cup creamy peanut butter 2 large eggs 2 teaspoons vanilla extract Read More …
The flavor of this dish will depend on the type of olives you choose to use. Serve with rice and steamed vegetables for a light dinner. 4 (6-ounce) cod fillets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons Read More …
Peanut butter has been part of the American scene since before the turn of the century. Peanut butter fudge, a creamy and sweet mixture has been around almost as long. Powdered sugar Makes for a smooth, luscious texture and nutmeats Read More …
These bars will make your taste buds crazy! A must-try treat. 2 cups crushed peanut butter sandwich cookies (about 20) 3 tablespoons butter or margarine, melted 1 1/4 cups lightly salted dry roasted peanuts, chopped 1 cup NESTLÉ TOLL HOUSE Read More …
16 ounces creamy peanut butter 1 (16-ounce) package powdered sugar 1 cup butter, softened 1 (12-ounce) package semisweet chocolate In a large bowl with an electric mixer on medium speed, combine peanut butter, powdered sugar and butter. Beat until smooth. Read More …
This spread will make your mouth water! Great with cornbread. 4 tablespoons butter, softened 1 tablespoon honey 1/4 teaspoon black pepper 2 teaspoons fresh lime juice In small bowl, stir together all ingredients well. Cover and refrigerate until serving. Makes Read More …
3 cups cooked rice 2 1/2 cups milk 1/4 cup granulated sugar 1/3 cup crunchy peanut butter 1 teaspoon vanilla extract 2 medium bananas, sliced 1/2 cup chocolate fudge topping Combine rice, milk and sugar in 2-quart saucepan. Cook over Read More …
Kids will love to make and eat this fun dessert. 1 cup powdered sugar 1/2 cup creamy peanut butter 1/2 cup milk 1 (3-ounce) package cream cheese, softened 1 (8-ounce) container frozen non-dairy whipped topping, thawed 1 (9-inch) graham cracker Read More …
1/2 cup almonds 2 tablespoons powdered sugar 3/4 cup butter, divided use 2 tablespoons butter 2 tablespoons granulated sugar 1 cup all-purpose flour 4 large egg yolks 1 tablespoon granulated sugar 1/2 cup cranberry juice 1/8 teaspoon salt 1/4 teaspoon Read More …
2 cups granulated sugar 1 teaspoon baking soda 1/8 teaspoon salt 3/4 cup butter 1 cup buttermilk 1 teaspoon vanilla extract 2 cups pecans Wax paper In a large saucepan, combine sugar, baking soda, salt, butter, and buttermilk. Bring to Read More …
1 (18.25-ounce) box yellow cake mix 1 stick butter, softened (1/2 cup) 2 eggs 1 (1-pound) box of powdered sugar (4 cups) 2 eggs 1 (8-ounce) package of cream cheese, softened Additional powdered sugar for sprinkling Preheat oven to 350*F Read More …
1/2 cup Dijon mustard 1 stick (1/2 cup) butter or margarine, softened 1 garlic clove, pressed 8 ears fresh corn with husks Stir together first 3 ingredients, and set aside. Pull corn husks back, leaving ends intact. Remove silks. Place Read More …
2 cups North Carolina Sweet Potatoes, cooked and mashed 3/4 cup honey 1/2 tablespoon ground cinnamon 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 2 tablespoons lemon juice Combine all ingredients in saucepan. Cook over low heat for 25 minutes Read More …
1 pint California strawberries, washed and stemmed 1 tablespoon lemon juice 1/2 cup orange honey In blender, whirl berries until smooth. Measure 2 cups puree into saucepan. Add remaining ingredients. Bring to boil, then simmer 20 to 30 minutes, stirring Read More …
3/4 cup creamy peanut butter 1/2 cup butter 1/2 cup light corn syrup 1 teaspoon vanilla extract 3-1/2 cup sifted powdered sugar 1/2 cup baking cocoa 1/2 cup coarsely chopped peanuts Butter an 8-inch square baking pan; set aside. In Read More …
1 cup light corn syrup 1/2 cup packed brown sugar 1/2 cup granulated sugar 1 1/2 cups chunky peanut butter 2 teaspoons vanilla extract 6 cups puffed rice cereal Aluminum foil In a saucepan combine light corn syrup, brown sugar Read More …
1 1/2 pounds fresh asparagus 1 cup chicken broth 1/2 cup butter, softened 1/4 cup chopped cashews Snap or cut off tough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Place asparagus in a large Read More …
Looks complicated but it’s not. A rich chocolate cake base, followed by a fluffy chocolate butter cream, finished off with melted chocolate glaze. Can be made ahead and frozen or refrigerated until needed. Since the eggs are not separated in Read More …
1/2 cup butter or margarine, melted 1/2 cup unsweetened baking cocoa 4 large eggs 2 cups granulated sugar 1 cup all-purpose flour 1 teaspoon vanilla extract 1 cup peanuts, chopped 1/3 cup chunky peanut butter 2 tablespoons butter or margarine Read More …
1 cup creamy peanut butter 1 cup powdered milk 1/4 teaspoon salt 1 teaspoon vanilla extract 1/4 teaspoon maple extract 1 teaspoon granulated sugar 2 tablespoons heavy cream 1/4 cup chopped walnuts Combine creamy peanut butter, powdered milk, salt, vanilla, Read More …
3 L small cucumbers 3 qt 750 ml small onions, thinly sliced 3 cup 2 medium green peppers, diced 1 sweet red pepper, diced 125 ml pickling salt 1/2 cup 1 L sugar 4 cup 1 L vinegar 4 cup Read More …
1 (8-ounce) can tomato sauce 1/2 cup apple butter 1 tablespoon Pickapeppa sauce or Worcestershire sauce Combine all ingredients in a small saucepan; heat to boiling. Brush on ground meat burgers during the last 10 minutes of grilling. Boil any Read More …
1 cup light corn syrup 1 cup granulated sugar 1 1/2 cups creamy peanut butter 6 cups corn flakes In a medium saucepan, combine corn syrup and sugar over medium heat. Bring to a boil, reduce heat, and continue stirring Read More …
3 tablespoons unsalted butter, softened 1/2 cup 1/2-inch pieces fresh chives Freshly ground black pepper to taste 3 pounds small new potatoes (about 1 to 1 1/2-inches in diameter), scrubbed In a large bowl, combine butter, chives, pepper, and salt Read More …
1 cup fresh berries (strawberries, raspberries or blueberries) 1 cup butter, softened 3 tablespoons light corn syrup In a blender or food processor, puree berries. Press through sieve to remove seeds or skins, if necessary; set aside. In small mixer Read More …
1/2 cup butter, softened 2 tablespoons sage 2 garlic cloves, crushed 1 (12-pound) turkey In a bowl stir together softened butter, sage, and crushed garlic cloves; let stand for 30 minutes at room temperature. Work the skin loose from a Read More …
500 g kohlrabi, chopped 1 lb 1 medium carrot, julienned 1 ml lemon peel, finely shredded 1/4 tsp 15 ml lemon juice 1 tbsp 15 ml chives or parsley, fresh snipped 1 tbsp 10 ml honey 2 tsp pepper to Read More …
1 1/2 cups granulated sugar 1/2 cup butter or margarine 3/4 cup all-purpose flour 2/3 cup evaporated milk 2 cups quick-cooking oats 2/3 cup creamy peanut butter 1 teaspoon vanilla extract 1/4 teaspoon salt In a saucepan, combine the sugar, Read More …
8 Granny Smith apples, peeled and diced 1 cup apple juice 1 cup sugar 1 teaspoon ground cinnamon Cook diced apple and juice in a Dutch oven over medium heat 30 minutes or until apple is tender. Stir until apple Read More …
25 ml butter 2 tbsp 250 ml fresh peas 1/2 lb pinch of sugar 50 ml water 1/4 cup 1 small butter head lettuce, cut into fine strips salt & pepper to taste Melt the butter in a saucepan over Read More …
1 pound peeled baby carrots 1 teaspoon salt, plus more to taste 2 tablespoons butter 1 jalapeno chile, seeded and finely chopped 2 teaspoons fresh lime juice 1 teaspoon grated lime zest 1/2 teaspoon ground cumin Bring a large pot Read More …
1 cup water 1/2 cup apple butter 2 tablespoons vegetable oil 2 cups white bread flour 1 cup whole wheat flour 1 tablespoon sugar 1 teaspoon salt 1 1/2 teaspoons dry yeast Place ingredients in the bread machine pan in Read More …