Whisk together:
4 eggs
2 cups heavy cream
1/2 teaspoon vanilla
Mix:
1/4 cup brown sugar
1 tablespoon cinnamon
Other ingredients:
6 tablespoons butter
4 ripe bananas sliced lengthwise then in half
3 tablespoons confectioners sugar
8-10 slices challah or French bread 3/4 inch thick
Dip bread into egg/cream mixture and cook on a skillet or flat top grill @ 325. Turn once, should be golden brown on both sides. In a sauté pan, melt butter; add bananas, then brown sugar mixture. Stir sauce and turn bananas, some caramelization should occur.
Plate French toast, top with bananas and sauce.
Dust with confectioners sugar.
Serve with maple syrup.