Servings: 100 Portions
Portions: 1/3 Cup Each
2-3/4 gallon (15 lb) cucumbers, fresh, pared, sliced, 1/8-inch
2-1/4 quart (3 lb) onions, dry, sliced, 1/8-inch
1 teaspoon pepper, black
4 tablespoon (2-3/4 oz) salt
2-1/4 cups (1 lb) sugar, granulated
1-1/2 quart vinegar
2 cups water
Combine cucumbers and onions. Combine pepper, salt, sugar, vinegar and water; blend well. Pour over cucumbers and onions. Cover, refrigerate and marinate at least 1 1/2 hours before serving.
NOTE:
18 lb fresh cucumbers A.P. will yield 15 lb sliced cucumbers.
3 lb 8 oz dry onions A.P. will yield 3 lb sliced onions.