1 pkg ( 5-1/4 oz) au gratin potatoes
1 can (11 oz) whole kernel corn, drained
1 can (10 oz) diced tomatoes and green chilies, undrained
2 cups water
2 cups milk
2 cups cubed process cheese
Dash hot pepper sauce, optional
Minded fresh parsley, optional
In a 3 qt saucepan, combine the contents of the potato package, corn, tomatoes and water; mix well. Bring to a boil. reduce heat; cover and simmer for 15 to 18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the sheese is melted. Garnish with parsley if desired.
Makes 6 to 8 servings (2 quarts).