Stary Cherdak’s chef Mikhail Galeyev shares a recipe for a cold melon soup with prawns and Parma ham. 250g melon, preferably two different sorts, with skin and seeds removed 2 tiger prawns (16-22 mm) 1 piece of Parma ham (or Read More …
Stary Cherdak’s chef Mikhail Galeyev shares a recipe for a cold melon soup with prawns and Parma ham. 250g melon, preferably two different sorts, with skin and seeds removed 2 tiger prawns (16-22 mm) 1 piece of Parma ham (or Read More …