750 ml mushrooms, sliced 3 cup
125 ml onion, chopped 1/2 cup
125 ml green peppers, chopped 1/2 cup
75 ml butter 1/3 cup
75 ml flour 1/3 cup
750 ml water 3 cup
500 ml milk 2 cup
125 ml cook cooking barley 1/2 cup
10 ml worcestershire sauce 2 tsp
7 ml salt 1 1/2 tsp
5 ml dried parsley flakes 1 tsp
In a large saucepan; add mushrooms, onions and green peppers and butter; saute.
Blend in flour; cook until flour is browned, stirring constantly.
Gradually stir in water and milk. Add barley, worcestershire sauce, salt and parsley. Bring to a boil. Reduce heat to low. Cover and simmer 10 to 12 minutes or until barley is tender.
Serves 12