8 ounces Ham or smoked tongue 8 ounces Stewing beef 5-1/2 ounces Barley 2 ounces Haricot beans 8 ounces Diced potatoes 1 each Small cabbage 3 tablespoons Cream 1 ounce Flour Yield: 4 servings Bring ham, beef, barley and beans Read More …
Engadiner Gerstensuppe (Engadine Barley Soup)