Free Recipes Archive
5 cups water 3/4 cup granulated sugar 4 cups orange juice 3 tablespoons cornstarch 1 orange, sliced 1 lime, sliced 6 maraschino cherries 2 tablespoons chopped fresh mint Vanilla wafers for accompaniment Combine water and sugar; bring to boil. When Read More …
1 whole chicken 2 lb. egg noodles 2 medium onions 4 cloves garlic 3 large carrots 2 large stalks celery 1 c. white wine (Chablis) (optional) 1/2 c. chopped parsley 2 Tbsp. salt Fill a large (3 to 5 gallon) Read More …
1-1/2 lb. beef stew meat, cut into 1-in. cubes 1 cup coarsely chopped onion 2 Tbsp. olive oil 1 tsp. minced garlic 1 tsp. salt 3 10-1/2-oz. cans condensed beef broth 3 cups water 1-1/2 tsp. dried Italian seasoning* 1 Read More …
3 lb. peeled onions (5 lb. bag peeled will equal 3 lb.) 4 oz. butter or margarine 1 1/2 tsp. freshly ground pepper 2 Tbsp. paprika 1 bay leaf 3/4 c. flour 3 qt. canned beef bouillon 1 c. white Read More …
1 potato 1 carrot 1 beet 1 turnip 1 onion 1 tablespoon butter 1 bay leaf 1/4 teaspoon ground cumin 1 teaspoon salt 4 cups water Wash and dice potato, carrot, beet, turnip, and onion. Melt butter in a saucepan. Read More …
1/2 cup butter 1/4 cup all-purpose flour 4 cups milk 2 tablespoons finely chopped onions 2 teaspoons chicken base or bouillon granules 1/8 teaspoon pepper 2 tablespoons chopped flat-leaf parsley 1 pound crabmeat Melt butter and whisk in flour. Cook Read More …
4 oz. can sliced mushrooms, drained 1/4 c. sliced green onion 1 clove garlic, minced 2 tbsp. butter or margarine 4 c. chicken broth 3/4 c. dry white wine 1/2 tsp. dried thyme, crushed Dash fresh ground pepper 1/2 c. Read More …
Here is a ‘winner’ from Libby’s “The Great Pumpkin Cookbook” 2 cups chopped onion 3/4 cup green onion slices 1/4 cup butter or margarine 3 cans (10-3/4 oz each) chicken broth 1 can (16 oz) Libby’s solid pack pumpkin 1/4 Read More …
You can make this in a crock pot or just slowly simmer it. 1 lb ground beef 1 lb sweet Italian link sausage 2 cloves garlic, crushed 2 medium onions, chopped 1 can (28 oz) whole tomatoes, mashed 3 cans Read More …
1 1/4 cup red lentils (dried) 1/2 cup white, long-grain rice 1/3 cup vegetable oil 1 large yellow onion, chopped 6 cups warm water 1 Tbsp. vegetable stock 1 Tbsp. ground cumin 1 Tbsp. olive oil 1 Tbsp. salt, or Read More …
1 turkey carcass (or turkey drumsticks) 6 carrot slices 4 ribs celery slices 4 potatoes diced 1/2 pkg. lentils, rice or barley 1 Tbsp. thyme 1 Tbsp. onion powder 1 1/2 tsp. salt 1 tsp. cloves 1/2 tsp. poultry seasoning Read More …
4 tomatoes, seeded and chopped 1 green bell pepper, seeded and diced 1 onion, chopped 3 cloves garlic, finely chopped 3 cups water 1/4 cup dry red wine 3 teaspoons lemon juice 1 green onion, chopped Puree tomatoes, green bell Read More …
2 2/3 cups fresh tomato puree 1 cup diced tomatoes (no juice) 1/4 teaspoon onion juice 2 teaspoons lemon juice Pinch of sugar 1/2 cup sour cream 1 tablespoon cut chives or green onions Simmer puree, tomatoes, onion juice, lemon Read More …
8 cups water 2 cups split green peas 2 pounds ham hocks 1 onion, chopped 1 celery rib, chopped 1 clove garlic, minced 1 tablespoon salt In a stockpot, combine water, split peas, ham hocks, onion, celery, garlic and salt. Read More …
1/2 pound shrimp 5 cups chicken broth 1 (4-ounce) can water chestnuts, drained and sliced 2 green onions, chopped 1 teaspoon salt Wash, shell, and clean shrimp. In a kettle, bring chicken broth to a boil. Add the shrimp, sliced Read More …
6 cups water 4 teaspoons chicken bouillon granules 4 teaspoons salt 1 teaspoon garlic powder 1 cup chopped green onion 2 cups chopped cabbage 1 large egg, beaten In a large kettle, combine water, chicken bouillon cubes, and salt. Bring Read More …
4 cups chicken broth 1/2 pound cod 1/2 pound spinach 1/2 cup bamboo shoots, sliced 1 teaspoon salt 1 tablespoon peanut oil Heat chicken broth. Cut cod into 1 x 2-inch pieces and add to the chicken broth with trimmed Read More …
3 cups strawberries – divided use 1/2 cup plain yogurt 1/2 cup granulated sugar 1/2 cup dry red wine Blend together 2 cups strawberries, yogurt, sugar, and red wine. Process in a blender or food processor until smooth. Chill overnight. Read More …
2 teaspoons whole cumin seed 2 to 3 dried red chilies 1 teaspoon black peppercorns 1 teaspoon cardamon seed* 1 (3-inch) stick of cinnamon 1 1/2 teaspoons whole black mustard seed 1 teaspoon fenugreek seed 5 tablespoons white wine vinegar Read More …
250 g ground pork 1/2 lb 250 g ground beef 1/2 lb 75 ml parsley, chopped 1/3 cup 15 ml worcestershire sauce 1 tbsp 3 ml salt 3/4 tsp 2 ml black pepper 1/2 tsp 15 ml vegetable oil 2 Read More …
6 cups chicken or vegetable stock* 3 medium carrots, peeled and thinly sliced 1 medium zucchini, washed, unpeeled and diced 1 (15.8-ounce) can white beans, undrained 1 cup cooked rice 2 tablespoons chopped fresh basil Freshly grated Parmesan cheese for Read More …
1 turkey carcass leftover turkey gravy 2.5 L water 10 cup 1 onion, quartered 2 celery stalks, chopped 3 parsley sprigs, chopped 1 bay leaf 5 ml thyme 1 tsp 5 ml salt 1 tsp 2 ml pepper 1/2 tsp Read More …
6 cups water 2 cups garbanzo beans 2 onions, sliced 1 tablespoon olive oil 1 teaspoon salt 1/4 cup lemon juice In a kettle, bring water to a boil and add garbanzo beans. Skim the surface, then add sliced onions, Read More …
This Recipe is similar to a soup served in a well-known restaurant. 1 (16-ounce) package mild or spicy Italian sausage links * 6 slices bacon 1 medium onion, chopped (about 3/4 cup) 2 to 3 garlic cloves, finely minced 1 Read More …
15 ml olive oil 1 tbsp 125 ml onion, chopped 1/2 cup 1 garlic clove, finely chopped 1 sprig fresh parsley 15 ml basil, freshly chopped 1 tbsp 2 carrots, cut into julienne strips 475 g kohlrabi, cut into julienne Read More …
1 L tomato juice 4 cup 1 beef bouillon cube 3 tomatoes, chopped 1 small cucumber, chopped 1 small green pepper, chopped 25 ml onion, chopped 2 tbsp 25 ml wine vinegar 2 tbsp 15 ml vegetable oil 1 tbsp Read More …
750 ml asparagus, chopped 3 cup 25 ml butter 2 tbsp 125 ml onion, chopped 1/2 cup 1 carrot, chopped 1 clove garlic, chopped 25 ml flour 2 tbsp 500 ml chicken stock 2 cup 500 ml milk 2 cup Read More …
Soup 4 tbs. butter 2 tbs. vegetable oil 2 lbs. onions, thinly sliced (about 7 cups) 1 teaspoon salt 3 tbs. flour 2 qts. beef stock (fresh or canned) or beef and chicken stock mixed Croutes 12 to 16 one-inch Read More …
3 pounds mixed onions, chopped thick (i.e. red, Spanish white, yellow, etc.) 4 ounce (1 stick) butter 6 ounce double or triple boch beer (Samuel Adams is one of the better-rated bochs) ** 1 lb. bread, broken into medium chunks Read More …
Source: Black Kettle Restaurant – Milwaukee, Wisconsin 1 eggplant, about 7 inches long, unpeeled (see note) 1 medium onion, cut into 1/2-inch slices 1 whole jalapeno pepper (see note) 1 large red bell pepper, halved, seeds and stem removed Olive Read More …
Source: El Jarro’s – San Antonio, TX 3 cups corn kernels (about 4 cobs of corn if using fresh corn) 8 medium poblano chiles, roasted 1/2 stick (4 tablespoons) butter 2 teaspoons minced garlic 1/2 cup chopped red bell pepper Read More …
Source: Chaya Brasserie, Los Angeles, California Chile Paste 3 dried pasilla peppers 2 tablespoons dry white wine Water Place peppers in small saucepan. Add wine and 1/4 cup water. Bring to a boil and simmer until peppers have softened, 2 Read More …
For wonton soup : 2 chicken breast halves without skin, cubed 1 lb medium shrimp, tail off, fresh or frozen 1 cup fresh spinach, torn in small pieces 1 cup sliced mushrooms 1 x 8 ounce can water chestnuts, drained Read More …
4 cup Water 14-1/2 oz Reduced sodium chicken broth (canned) about 1-3/4 cups 1/2 cup Chopped onion 1/2 cup Medium QUAKER Barley* 2 Garlic cloves; minced 1/2 teaspoon Salt (optional) 1/8 teaspoon Black pepper 2 cup Chopped broccoli; OR… 9 Read More …
1-1/2 lbs broccoli, chopped 1 qt chicken stock 1/4 lb butter 1/2 med onion, chopped 1 bay leaf 3/4 teaspoon salt 3/4 teaspoon white pepper 1/4 teaspoon onion salt 1/4 teaspoon garlic salt pinch basil, sage, thyme dash Tabasco sauce Read More …
1/2 cup dry cannellini or Great Northern beans 1/2 cup dry red kidney beans 1/2 cup dry garbanzo beans 1/2 cup dry lentils 1/4 cup dry split peas 1 small white potato, peeled and diced 4 or 5 cups chicken Read More …
Gazpacho Soup 2-1/4 cups fish stock 1 cup plain dried bread crumbs 1/2 cup packed fresh basil leaves 3/4 cup packed cilantro leaves 2 tablespoons fresh thyme leaves 2 large garlic cloves, quartered 2 large yellow tomatoes, seeded and cut Read More …
6 servings 1/4 cup extra virgin olive oil 1 lb russett potatoes, peeled and very thinly sliced 1 leek, white part only, very thinly sliced 2 shallots, peeled, diced 1 medium carrot, peeled, very thinly sliced 2 garlic cloves, minced Read More …
Cassoulet is as famous in southern France as paella in Spain, chili in Texas, and clam chowder in New England. Although ingredients vary, depending upon what’s available, dried beans and pork form the basis for this country dish. 2 lb. Read More …
Source: Chef Tim Andriola of Timo – Sunny Isles, FL Yield: 4 Servings Lobster: 1/2 quart chicken stock 2 live Maine lobsters 2 avocadoes, diced 1 ounce avocado oil (olive oil may be substituted) Juice of 1/2 lemon 1 ounce Read More …
2 tablespoons vegetable oil 1/2 large onion, sliced thinly 1 to 2 chicken breasts (1 large is enough), sliced thinly or cubed small 3 cloves garlic, thinly sliced 2 teaspoons ground cumin 1 teaspoon freshly fine ground black pepper 1/4 Read More …
2 butternut squash, (about 2# each) 4 carrots, peeled 1/2 pound parsnips, peeled 1 large onion, thinly sliced 1/4 cup firmly packed light brown sugar 1/4 cup unsalted butter, (1/2 stick) 2-1/2 quarts chicken broth, defatted 1/2 teaspoon ground mace Read More …
GREEN HUBBARD SOUP 2 large green hubbard squash, cubed 1 L chicken stock 4 cup 1 large onion, chopped 1 ml nutmeg 1/4 tsp 125 ml honey 1/2 cup salt & pepper to taste 50 ml butter 1/4 cup chives, Read More …
Serves: 4 2 heads garlic, unpeeled and seperated into cloves 6 tablespoons olive oil 1 medium onion, finely diced 2 stalks celery, finely diced 1 medium carrot, finely diced 1/4 cup all-purpose flour 6 cups chicken stock or canned low-salt Read More …
6 ounces portabella mushrooms 6 ounces shiitake mushrooms 8 ounces button mushrooms 1 cup butter 1 cup all-purpose flour 1 teaspoon chopped garlic 1 cup diced tomatoes 1 cup diced yellow onions 2 teaspoons chopped fresh thyme 2 small bay Read More …
Makes 8 servings 1 whole broiler fryer, about 3 lbs. 1 teaspoon salt, divided 1/2 teaspoon black pepper, divided 1 lemon 3 medium carrots, each pared and cut into 4 pieces 2 medium onions, each cut into 4 pieces 2 Read More …
Equipment and Utensils – knife – small microwave-safe bowl – plastic wrap – microwave oven – stovetop burner – pot or large saucepan – mixing spoon – paper towels or salad spinner – food processor – small bowl – whisk Read More …
3 to 4 pounds Spanish onions, peeled, sliced fine with the grain 1/2 cup (1 stick) butter 1 to 1-1/2 cups packed brown sugar 1 gallon beef stock (may substitute good-quality paste beef base and 1 gallon water) Salt to Read More …
This spicy soup, jazzed up with the flavors of Mexico, is a great start to a south-of-the-border meal! Source: Rick Bayless, Frontera Grill, Chicago, Illinois Serves 6. 6 corn tortillas, halved Canola oil, for frying 4 cloves garlic, peeled and Read More …
Source: Lee Healy, public relations manager at El Torito Grill – Newport Beach, California 3 pounds tomatoes 1 ounce chicken chorizo 1 chile poblano, seeded and diced 1/2 medium onion, diced 1/4 teaspoon oregano 1 large clove garlic, diced 1-1/2 Read More …