25 ml vegetable oil 2 tbsp 1.5 L chicken broth 6 cup 1 onion, finely chopped 375 g meat filled tortellini 12 oz 250 g mushrooms, thinly sliced 8 oz 4 carrots, thinly sliced 250 g spinach, chopped 8 oz Read More …
Carrot Soup with Meat Tortellini
Category: Soup
Vermicelli Soup
1 tablespoon olive or vegetable oil 8 ounces fideo (coil vermicelli pasta), broken into pieces 3 cans chicken broth 2 cups water 2 cups cooked, chopped chicken breast meat Heat vegetable oil in large saucepan over medium-high heat. Add pasta; Read More …
Garden Almond Gazpacho
3 cups vegetable juice 1 cucumber, peeled, seeded and diced 1 green bell pepper, seeded and diced 1 tomato, seeded and chopped 1/2 cup sliced green onion 1/4 cup slivered almonds 2 tablespoons lime juice 1 teaspoon dried basil 1 Read More …
Oyster Soup
1 cup butter 2 tablespoons minced garlic cloves 2 cups chopped celery 1 cup chopped green onion 4 bay leaves 1/4 cup all-purpose flour 10 cups water 15 oysters 2 teaspoons salt 1 teaspoon white pepper 2 tablespoons chopped flat-leaf Read More …
Quick and Delicious Tomato Soup
1 (14.5-ounce) can diced tomatoes, drained 2 (10.75-ounce) cans condensed tomato soup 4 cups milk 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup freshly grated Parmesan cheese In a large saucepan over medium-high heat, combine tomatoes, soup, milk, Read More …
Cheesy Beer Soup
1/2 cup chopped onion 1 garlic clove, crushed 1 tablespoon butter or margarine 1 pound processed cheese spread, diced 3/4 cup milk 1/2 cup beer 1/4 teaspoon Worcestershire sauce 1/8 teaspoon liquid hot pepper sauce 2 tablespoons green onions, chopped Read More …
Chili Soup
3 pounds coarsely ground beef 6 tablespoons chili powder 1 tablespoon dried oregano 1 tablespoon ground cumin 1 tablespoon salt 1/2 teaspoon cayenne pepper 2 garlic cloves, crushed 1 teaspoon liquid hot pepper sauce 6 cups water 1/4 cup white Read More …
Chicken Rice Soup
1 fresh whole chicken 8 cups water 1 tablespoon salt 4 carrots, peeled and chopped 6 celery ribs, chopped 1 onion, chopped 1 clove garlic, crushed 1 cup uncooked rice Place cut-up chicken in a large kettle with water. Add Read More …
Avgolemono Soup
8 cups chicken broth 1 cup uncooked long grain rice 4 large egg whites 4 large egg yolks 4 tablespoons lemon juice In a large kettle, bring chicken broth to boiling; add rice. Simmer covered for about 20 minutes. Remove Read More …
Simple Onion Soup with Croutons
2 tablespoons butter 2 onions, thinly sliced 4 cups water 4 teaspoons beef base or bouillon granules 1 teaspoon Italian seasoning 1 cup croutons 1 cup freshly grated Parmesan cheese In a medium saucepan melt butter and sauté onions over Read More …
Chicken and Mushroom Soup
2 (8-ounce) boneless, skinless chicken breast halves, cut into bite-size pieces 2 cups chicken broth 1 cup sliced mushroom 4 tablespoons sesame oil 2 tablespoons sherry 1 teaspoon salt 1/2 teaspoon ground pepper 2 tablespoons chopped flat-leaf parsley In a Read More …
Creamy Cold Cucumber Soup
2 cucumbers, peeled, seeded and diced 1 onion, chopped 1/4 cup butter 1 1/2 cups chicken broth 1 tablespoon lemon juice 3/4 teaspoon dillweed 1/8 teaspoon salt 1 cup sour cream 1 tablespoon fresh dillweed In a large saucepan, saute Read More …
Cream of Broccoli Soup
1 large onion, coarsely chopped 2 medium carrot, sliced 2 celery stalks, sliced 1 garlic clove, minced 750 ml chicken stock 3 cup 50 ml uncooked rice 1/4 cup 750 ml broccoli, coarsely chopped 3 cup 500 ml milk 1 Read More …
Kale and Potato Soup
4 potatoes 2 tablespoons vegetable oil 8 cups water 1 teaspoon salt 1/2 teaspoon pepper 2 pounds kale 1/2 pound link sausage, cooked and sliced Peel and chop potatoes. Combine with oil and water. Cook for 20 to 30 minutes Read More …
Smoked Sausage Italian Bean Soup
2 teaspoons olive oil 1 pound smoked link sausage, sliced 1 cup onion, chopped 1 (28-ounce) can whole tomatoes 3-1/2 cups water 2 teaspoons chicken base or bouillon granules 1 cup curly pasta 1 (16-ounce) can kidney beans In a Read More …
Creole Green Crab Soup
1 cup split green peas 5 cups chicken broth 1 pound crabmeat, picked over 1/4 cup dry white wine 1/2 cup heavy or whipping cream 1/4 cup chopped green onion 2 hard-cooked eggs, chopped In a saucepan, mix split green Read More …
Creamy Broccoli Soup
1/4 cup chopped onion 1 tablespoon butter or margarine 2 cups milk 1 (8-ounce) package cream cheese, diced 3/4 pound processed cheese spread, diced 1 (10-ounce) package frozen chopped broccoli 1/4 teaspoon ground nutmeg 1/8 teaspoon ground black pepper In Read More …
Cold Lemon Soup
4 cups chicken broth 2 cups heavy cream 2 tablespoons cornstarch 1/4 cup water 6 large egg yolks, beaten 1/2 cup fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon white pepper Combine chicken broth and cream in a saucepan. Cook Read More …
Bouillon
2 quarts Brown Stock 2 egg whites 2 well-washed egg shells, crushed In a large soup kettle, stir into the brown stock the egg whites and crushed egg shells. Heat slow to a boil, stirring constantly. Remove from heat. Cool Read More …
Ham and Bean Soup
1 pound dry white beans 10 cups water 1 1/2 pounds hamhocks 1 onion, sliced 1 garlic clove, crushed 1 1/2 cups diced potatoes 1 cup diced carrot 1/4 teaspoon salt 1/8 teaspoon ground black pepper Soak dry white beans Read More …
Green Bean Soup
1 (15 1/4-ounce) can green beans, undrained 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1 (10 3/4-ounce) can condensed cream of mushroom soup, undiluted 1 (10 3/4-ounce) can milk 1 (3-ounce) can french fried onion rings Place green beans Read More …
Dutch Boerenkaas Soep
50 ml butter 1/4 cup 1 large leek, finely chopped 2 large carrots, finely diced 1 large potato, finely diced 1 small cauliflower, trimmed into florets 2 celery stalks, finely diced 925 ml chicken stock 3 3/4 cup 8 slices Read More …
Italian Smoked Sausage Bean Soup
1 pound link smoked sausage, sliced 1 cup chopped onion 2 teaspoons olive oil 1 (28-ounce) can whole tomatoes, chopped 3-1/2 cups hot water 1 cup cooked curly pasta 2 teaspoons chicken base or bouillon granules 1 (15-ounce) can kidney Read More …
Garlic Soup
3 garlic cloves, finely chopped 2 tablespoons vegetable oil 2 slices of white bread, diced 4 cups chicken broth 1/2 teaspoon salt 1/4 teaspoon ground pepper 1 large egg, beaten In a saucepan over medium heat cook chopped garlic cloves Read More …
Quick Crab Soup
1 quart (4 cups) half and half 3 (3-ounce) packages cream cheese 1 tablespoon chopped green onion 1 (10.75-ounce) can tomato soup 2 (10.75-ounce) cans condensed cream of celery soup, undiluted 1 pound crabmeat, picked over 1/2 cup sherry Sour Read More …
Venus de Milo Soup
1 pound ground beef 1 (16-ounce) can stewed tomatoes 1 (10-ounce) package frozen mixed vegetables 1 package dry onion soup mix 1 (8-ounce) can tomato sauce 2 teaspoons beef soup base or bouillon granules 2 cups water 1 cup pasta Read More …
Cock-a-Leekie Soup
3 pounds potatoes, peeled and diced 1 pound leeks, cleaned and diced 1/2 pound celery, diced 4 green onions, chopped 1/2 cup butter or margarine 8 cups chicken broth 1/4 teaspoon ground black pepper Combine potatoes, leeks, celery and green Read More …
Szechwan Chicken Soup
3 3/4 cups chicken broth 3 ounces ramen noodles 1/2 teaspoon red pepper flakes 3 3/4 cups water 2 apples, peeled, cored and finely chopped 4 green onions, sliced 6 ounces sugar peas, sliced In a large kettle combine chicken Read More …
Fresh Mushroom Soup
2 tablespoons butter 1/2 pound mushrooms, sliced 1/2 cup onion, chopped 1/2 teaspoon Italian seasoning 1 tablespoon arrowroot powder 2 cups milk, divided use 1 teaspoon beef base or bouillon granules In a saucepan, melt butter over medium heat. Add Read More …
Creamy Potato Soup
3 tablespoons butter 1 small onion, peeled and cut into eighths 1 clove garlic, minced 4 medium potatoes, cut into eighths 3 cups chicken broth 3/4 cup whipping cream 1 cup milk 3/4 teaspoon salt Melt butter in a large Read More …
White Wine Gazpacho
1 green bell pepper, seeded and diced 4 tomatoes, seeded and chopped 1 onion, chopped 3 garlic cloves, crushed 3 cups water 1/4 cup dry white wine 3 teaspoons fresh lemon juice 1 green onion, chopped In a blender or Read More …
Cream of Pecan Soup
2 tablespoons butter 1/2 cup chopped onion 1 tablespoon all-purpose flour 1/2 teaspoon soy sauce 2 cups vegetable broth 1/2 teaspoon Italian seasoning 1/8 teaspoon ground nutmeg 1 cup finely ground pecans 1/2 cup chopped celery 1 1/2 cups heavy Read More …
Dutch Leek Soup
3/4 cup whole wheat flour 2 teaspoons beef base or bouillon granules 8 cups water 1 cup milk 1/8 teaspoon mace 5 leek ribs, cleaned and chopped 1/4 cup heavy cream 2 cups shredded Gouda cheese In a saucepan blend Read More …
Roasted Red Bell Pepper Soup
4 red bell peppers 4 tablespoons butter 2 onions, chopped 2 cups heavy cream 3 tablespoons lemon juice 2 1/2 cups chicken broth Roast red bell peppers under a broiler until speckled. Peel, seed and dice. Melt butter in a Read More …
Cauliflower Cheese Soup
1 head cauliflower florets, chopped 2 carrots, peeled and diced 2 (10.75-ounce) cans condensed cheddar cheese soup, undiluted 1 teaspoon paprika Place cauliflower and carrots in pan and cover with water. Cook until the carrots are tender. Drain and reserve Read More …
Simple French Onion Soup
4 tablespoons butter 4 onions, chopped 4 cups beef broth 4 cups water 8 slices French bread, toasted 1 cup freshly grated Parmesan cheese In a saucepan melt butter; add onions and sauté until tender. Add broth and water; simmer Read More …
Hamburger Soup
1 1/2 pounds ground beef 1 onion, chopped 1 cup sliced carrot 1 cup sliced celery 1 cup chopped cabbage 1 (6-ounce) can tomato paste 2 teaspoons Worcestershire sauce 4 cups beef broth In a kettle brown ground beef; drain. Read More …
Split Pea Soup
1 pound ham, diced 1 onion, chopped 16 cups water 2 pounds split green peas 3 carrots, chopped 2 celery ribs, chopped Dice ham, trimming the fat. Place diced ham in a kettle and fry until crisp. Remove the meat Read More …
Onion Soup with Worcestershire
1/3 cup butter 4 onions, peeled and thinly sliced 1 1/2 teaspoons Worcestershire sauce 4 cups beef broth 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon ground black pepper In a large skillet melt butter. Sauté onion in butter Read More …
Oriental Gazpacho
This dish demonstrates how each chef can put his own unique stamp on a gazpacho recipe. This particular gazpacho has distinctively Eastern undercurrents, as evidenced by the use of soy sauce, lo mein noodles, and rice vinegar. Not surprisingly, this Read More …
Minted Strawberry Soup
1 cup fresh strawberries, stems removed 1 cup buttermilk 3 tablespoons mint jelly 2 teaspoons granulated sugar 2 fresh mint leaves (optional) Place strawberries, buttermilk, jelly and sugar in food processor or blender; cover. Process until smooth. Refrigerate for 1 Read More …
Strawberry Vermouth Soup
2 cups strawberries, rinsed and hulled 1 cup water 1 cup vermouth 1/3 cup granulated sugar 1 tablespoon lemon juice 1 teaspoon grated lemon peel In a food processor, purée strawberries with water, vermouth, sugar, lemon juice and lemon peel. Read More …
Seasoned Potato Soup
3 cups peeled and diced potatoes 2 cups water 1/2 teaspoon salt 2 cups milk 2 teaspoons onion powder 2 teaspoons garlic powder 3/4 cup all-purpose flour 2 tablespoons butter 1 large egg, slightly beaten Add diced potatoes to a Read More …
Hamburger Bean Pot Soup
1 1/2 pounds ground beef 2 (14.5-ounce) cans white beans, drained and rinsed 4 cups whole tomatoes, seeded and chopped 1 cup chopped onion 4 beef bouillon cubes 1 bay leaf 1 tablespoon granulated sugar 8 cups tomato juice Brown Read More …
Hearty Noodle Soup
1 cup uncooked fine egg noodles 2 cups chicken broth 2 cups water 1/2 cup sliced carrot 1/2 cup sliced celery 1/4 cup green onion, sliced 1 cup chopped cooked chicken or beef In a medium saucepan, combine fine egg Read More …
Tomato Bouillon
2 cups tomato juice 1 onion, sliced 1 celery rib, trimmed and chopped 2 whole bay leaves 4 crushed peppercorns 1 lemon, scrubbed and thinly sliced Combine tomato juice, onion, celery, bay leaves and peppercorns in a non-reactive saucepan. Stir Read More …
Andalusian Gazpacho
This basic version of gazpacho is the one travelers would be most likely to encounter when touring through Spain. The fact that this soup is commonly found, however, in no way renders it “ordinary”. One taste of this chilled gazpacho Read More …
Green Gazpacho
This colorful variation on the traditional red gazpacho hails from Huelva and the Sierra Morena in Andalucia. Unlike the classic gazpacho recipes, this soup relies on spinach, lettuce, parsley, and mint for its freshness and texture. Although it is quite Read More …
Garlic and Bread Soup (Sopa de ajo de la abuela)
Serves 4 6 garlic cloves 6 tablespoons olive oil 4 slices stale bread 1 3/4 pints light stock 4 oz canned tuna, drained and flaked salt 1 teaspoon hot paprika, or sweet paprika plus a pinch of cayenne pepper 4 Read More …
Gazpachuelo (Potato and Fish soup with vinegar)
The vinegar in this warm soup is the link with gazpacho. It is surprisingly good and easy to make, so is associated in Spain with emergencies! The idea is to stretch fish for one or two people to make soup Read More …