Free Recipes Archive
You will need: A heavy based pan Golden Treacle 1kg of granulated sugar 1-1/2 pints of water Bicarbonate of soda 3 medium sized baking tins A wooden spoon A sugar thermometer Add the sugar and water to the pan, bring Read More …
1 small red or white potato-skin left on 1 18 ounces jar Peanut Butter 1 2 lb bag Powdered Sugar 1 teaspoon Vanilla flavoring, real or imitation Boil potato until tender. Remove skin. Mash well with fork. Gradually add powdered Read More …
3/4 cup Whipping cream 1/4 cup Butter 1/4 cup Orange liqueur 7 oz Semi sweet chocolate DIPPING 8 oz Unsweetened chocolate Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add liqueur and chocolate. Stir Read More …
2 cups brown sugar 1/4 pound butter or margarine 1 cup white corn syrup 1 cup unsweetened condensed milk 1/4 cup nuts Combine brown sugar and syrup and bring to a hard boil. Slowly add the milk, making sure the Read More …
1 can Bing cherries – pitted, in heavy sauce (16 oz.) 2 tablespoons sugar 3 tablespoons Kirsch or Cognac Drain the cherries, reserving 1/2 cup of the syrup. In a medium saucepan, combine the reserved syrup with the sugar. Bring Read More …
1-1/2 cups fresh cranberries 1/2 cup sugar 1 6 ounce package semi-sweet chocolate chips 1 6 ounce can evaporated milk 1/2 teas.vanilla 4 cups graham cracker crumbs 2 cups miniature marshmallows 1/2 cup chopped pecans In saucepan, combine cranberries, sugar Read More …
6 crisp apples 6 wooden skewers 1/2 cups granulated sugar 2 cups light corn syrup 1/4 teaspoon red food coloring 10 drops oil of cinnamon Wash and dry apples, remove stems. Insert skewers. Combine sugar, corn syrup and food coloring Read More …
1 cup sugar 1/2 cup corn syrup 1 cup salted Georgia peanuts 1 teaspoon butter or margarine 1 teaspoon vanilla 1 teaspoon baking soda In an 8 x 12-inch glass baking dish, mix sugar and corn syrup. Microwave on high Read More …
8 oz Plain chocolate 4 tablespoons Single malt scotch whiskey 2 tablespoons Sour cream 2 ounces Butter 2 ounces Icing (confectioner’s) sugar 4 oz Almonds: finely chopped 4 oz White chocolate; grated Place the chocolate (broken into pieces), whiskey and Read More …
Number of Servings: 12 4 cups Sugar 5 cups Pecans 4 tablespoons Karo syrup 1 tablespoon Butter 1 cup Condensed milk 1 teaspoon Vanilla 1 cup Water Mix all ingredients except butter, vanilla, and pecans. Cook on low fire until Read More …
Yield: 24 servings 3 tablespoons Unflavored gelatin 1/2 cup Cold water 1/3 cup Boiling water 2 cups Sugar 4 tablespoons Extract * Food coloring ** 1/4 cup Pistachio nuts; chopped 1 cup Confectioners’ sugar * Extract: may use orange, lemon Read More …
1 pint heavy cream 12 ounces baker’s unsweetened chocolate 16 teaspoon-equivalents sugar substitute 3 teaspoons rum or cognac 1/2 cup crushed pecans (if desired) Bring cream to a boil. Add rum or cognac and simmer about 5 minutes. Add chocolate Read More …
Syrup for 2 Quarts of Cactus Cubes: 3 Cups granulated sugar 1 Cup water 2 tablespoons orange juice 1 tablespoon lemon juice Select small barrel cactus. Remove spines and green outside layer with large knife. (this means the cactus and Read More …
1-1/2 (one and one-half) cups of firmly packed light brown sugar 2/3 (two-thirds) cup of half and half Dash of salt 2 tablespoons of butter or margarine 1-1/2 (one and one-half) cups of pecan halves, toasted Combine sugar, half and Read More …
Yield: 36 truffles 150 ml double cream 350 g plain chocolate; broken up 2 tablespoons orange brandy 25 g unsalted butter plain chocolate; melted, for dipping white and plain chocolate; grated, for decoration Heat the cream in a small pan Read More …
1-1/2 Cups of whole pecans. 1 Tablespoon of vegetable oil. 2 Cloves of garlic, chopped fine. 2 Ounces of bourbon. 3/4 Teaspoon (or less) of cayenne’ pepper to taste. 1-1/2 Tablespoons of honey. 1 Teaspoon of salt. Pepper to taste. Read More …
2 cups Sugar 2 tablespoons Cornstarch 1 cup Water 1/2 teaspoon Cream of tartar 1 tablespoon Flavoring * Food coloring ** 1/2 cup Toasted nuts, chopped *** Confectioners’ sugar * Flavorings: rose, mastic, strawberry, orange or lemon. ** Food coloring: Read More …
4 sheets matzo 1 cup dark brown sugar 1 cup butter 12 ounces chocolate chips 1 foil pan with small lip In a pan mix and melt butter and brown sugar. Bring mix to a boil and keep stirring. Take Read More …
1/2 cup of margarine 1 box German chocolate cake mix 1-1/2 cups mini marshmallows 1 cup chopped pecans 6 ounces of chocolate chips 2 cups Cheerios 1 14 oz can sweetened condensed milk Melt margarine in 15 x 10 x Read More …
1 baking potato 2 or 3 boxes of 10x (confectioner’s)sugar 1 teaspoon vanilla (or mint, orange, any flavor will work) extract Cinnamon (optional) Red or Green food coloring (optional) Bake, peel, and mash potato with a fork. Mix in sugar, Read More …
1 square Unsweetened Chocolate 1 and 1/3 cups Coconut 1/3 cup sweetened Condensed milk 1/2 teaspoon vanilla Heat oven 350 degrees. Melt chocolate in microwave on high 1-2 minutes or till almost melted, stirring after each minute. Stir until chocolate Read More …
2 3-oz. package strawberry gelatin (or 6-oz. pkg) 3/4 cup sweetened condensed milk 1 cup finely chopped pecans 1/2 teaspoon vanilla 1 cup flaked coconut Green tinted sugar Red tinted sugar Mix together the strawberry gelatin, pecans, coconut, sweetened condensed Read More …
Makes 2 dozen 1 cup Sugar; Granulated 1 cup Dark Brown Sugar, Packed 1 cup Dr. Pepper 1 cup Miniature Marshmallows 2 cups Pecan Halves Cook sugars and Dr. Pepper in a saucepan over low heat, stirring constantly, then gradually Read More …
1 cup sugar 2/3 cup white corn syrup 1/3 cup butter 1 teaspoon vanilla several drops food coloring (optional) 2-1/2 cup powdered sugar 1/4 teaspoon salt 1/3 cup powdered milk Combine sugar, white corn syrup and butter in pan, bring Read More …
4 Medium apples 1/4 teaspoon red food coloring 1 cup sugar 1 cup white corn syrup 1/2 cup water 4 wooden skewers Wash and stem apples. Mix sugar, water, coloring and syrup in a boiler over moderate heat. Stir until Read More …
1/4 cup water 2 tablespoons sugar 1 cup coarse chopped pecans 1 tablespoon hot ground red chile 1/4 teaspoon salt In a small skillet, combine the water and sugar and stir over med. heat for 2 minutes. Add pecans and Read More …
3 cups white sugar 1-1/2 cups milk 1 cup dates, seeded, but whole 1 tablespoon butter 1 cup coarse nuts Put milk and sugar in pan and as soon as it boils, add dates and butter. Boil until it forms Read More …
1 cup Whipping cream 1 teaspoon Instant coffee 6 oz Semi-sweet chocolate pieces 12 ounces Semi-sweet chocolate chips 1/8 cup Coffee liqueur 1/4 cup Cocoa Bring cream to the boiling point in a medium saucepan. Remove from heat and add Read More …
2 tablespoons butter or margarine, softened 1/2 cup cocoa 3 cups confectioners’ sugar 1 teaspoon vanilla extract 3/4 cup instant powdered milk 1/2 cup white corn syrup Mix all ingredients together. (A standing heavy duty mixer helps immensely, this gets Read More …
3 ounce cream cheese, softened 1/4 lb. butter 1/2 can sweetened condensed milk 2-1/2 lbs confectioner’s sugar (10x) 1 teaspoon peppermint flavoring (approximately) Chocolate pieces to melt for covering (dark semi-sweet) Mix all ingredients in a large mixing bowl except Read More …
1/2 cup (15) small dried figs, stemmed 1/2 cup (20) dates, pitted 1 cup walnuts Rind of one orange, grated 2 Tablespoons orange juice powdered sugar Put fruit and nuts through a food chopper, alternating to help mix them. Or, Read More …
1 cup chopped pecans 1/4 cup Sue Bee Honey 1/2 cup packed brown sugar 1/2 cup margarine 1/2 cup semisweet chocolate chips Spray square 9x9x2 inch pan with nonstick coating. Spread pecans on bottom. Heat Sue Bee Honey, sugar and Read More …
2 sticks margarine 1 cup sugar 3 tablespoons warm water 1 teaspoon vanilla Mix all ingredients in large skillet. Cook and stir on medium heat until it turns brown. Pour into greased 9×13 pan. Cover top with chocolate chips. When Read More …
4-1/2 pounds pitted cherries 2 quarts water 1 tablespoon pickling salt 1 teaspoon alum 4-1/2 pounds sugar juice of one lemon 1 ounce red food coloring 1 ounce almond extract Soak cherries overnight in water, salt and alum. Next day: Read More …
1/4 cup peanut butter, chunky or smooth 1/2 cup honey 1/2 cup instant milk, powdered/dry candy sprinkles sugar Mix peanut butter, honey, and powdered milk together. **If too sticky, add a little bit more milk** Let kids play in it, Read More …
2 cups sugar 2/3 cup white corn syrup 1/2 cup water 1/4 teaspoon oil based flavoring of choice Drops of appropriate food coloring Mix until dissolved; place on high heat and boil until it reaches 289’F on candy thermometer. Cool Read More …
ginger root water sugar Clean ginger root well cover with water in pan, and bring to a full rolling boil, Drain off first water, cover with water again and with sugar in equal amounts to the ginger. Boil until water Read More …
1 cup molasses 1 cup sugar 1 tablespoon butter 1 tablespoon vinegar pinch of baking soda Combine first 4 ingredients. Boil until it reaches the brittle or crack stage. When just about ready to remove from the stove, add the Read More …
1-1/4 cups brown sugar 1 cup butter (the real thing) 3/4 cup chopped nuts 1 cup Hershey’s sweet chocolate bar, chopped Combine sugar and butter and cook until a hard ball is formed when syrup is dropped in cold water Read More …
1 med. sized potato 2 cups sifted confectioners’ sugar 1 tablespoon corn syrup 2 cups shredded coconut 1 teaspoon vanilla Melted chocolate Boil and mash potato. It should make about 1/4 cup. Add sugar, corn syrup, coconut and vanilla. Mix Read More …
2 cups sugar 1/4 cup butter 1 cup milk 1 package dates 1 cup coconut 1 cup nuts Cook to form a soft ball in cold water. Then add package of dates. Cook until it leaves the side of pan. Read More …
2 cups of sugar 1/8 teaspoon cream of tartar 2/3 cup of water any desired flavoring any desired food coloring Combine sugar and cream of tartar with water. Stir until completely dissolved. Boil mixture until it reaches 290*. Add the Read More …
1/2 lb Butter 1 cup Sugar 1/2 cup Nuts, finely chopped 1/3 cup Chocolate chips Combine first 3 ingredients and boil, stirring constantly until it thickens and looks like a brown paper bag. Pour on greased cookie sheet. Sprinkle the Read More …
1-1/2 cups of sugar 1/2 cup of boiling water 6 drops of peppermint oil Add boiling water and sugar into a non-stick saucepan. Stir until almost dissolved. Bring to a boil and boil for 10 minutes. Remove from heat and Read More …
4 envelopes Knox gelatine 3 envelopes diet cherry Jell-O 4 cups water 2 teaspoons (or more) anise extract Soften unflavored gelatine in 1/2 cup cold water. Bring remaining water to boil and dissolve both gelatins in the boiling water. Add Read More …
2 c. sugar 1-3/4 c. Karo syrup (white) 2 c. heavy cream 1 c. butter, no substitutes 1 c. pecans, broken pinch of salt In a heavy pot, mix sugar, salt, karo and 1 c. cream. Boil 30 minutes. Add Read More …
2 cups cane sugar 1-1/2 cups Karo syrup 1 cup Eagle Brand condensed milk 1 cup butter dash of salt 1 tablespoon anise oil or about 2 to 3 tablespoons anise extract Cook at 232 degrees. Stir constantly. Do not Read More …
1 (14 ounces) package Kraft caramels 2 tablespoons evaporated milk 1 cup pecans 1 (6 ounces) package semisweet chocolate pieces 1/4 block paraffin Melt caramels and milk in double boiler. Add pecans; mix well. Drop on cookie sheet; cool until Read More …
1 potato boiled with skin on 1 box powdered sugar Peel potato and smash it up real good with a fork. Add 1/4 teaspoon vanilla. Add powdered sugar. Beat with fork. Roll out on powdered sugar, spread with peanut butter. Read More …
1 (1 lb.) box confectioners sugar 1 package Royal instant pistachio pudding 5 tablespoon light cream 1/4 cup margarine Combine sugar and dry pudding mix. Add cream and margarine; knead until ingredients are thoroughly mixed. Place into 9 x 5 Read More …