Quick and easy breakfast dish, makes scrambled egg muffins.
1/2 pound breakfast pork sausage
12 large eggs
1/2 cup chopped peeled onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1/2 cup shredded cheddar cheese
Brown sausage in a skillet; drain. In a bowl, beat the eggs. Add onion, green pepper, salt, pepper and garlic powder. Stir in sausage and cheese. Spoon by 1/3-cupfuls into greased muffin cups.
Bake at 350F (175C)or 20-25 minutes or until a knife inserted near the center comes out clean.
Makes 12 servings.