Free Recipes Archive
1 cup (8 ounces) fat-free cottage cheese 1 cup (8 ounces) nonfat plain yogurt 2 tablespoons chopped onion 1 garlic clove, minced 1 tablespoon crumbled blue cheese In a blender or food processor, combine cottage cheese, yogurt, onion and garlic; Read More …
1 cup Kraft mayonnaise 1/2 cup oil 1/2 cup honey 1/2 cup prepared mustard 3/4 cup apple cider vinegar 1/2 teaspoon cayenne pepper Blend mayonnaise with the oil, honey, and mustard. Whisk in vinegar, then cayenne pepper and mix until Read More …
2 Roma tomatoes, peeled and chopped 1/4 cup each extra light olive oil and plain non-fat yogurt 2 tablespoon each red wine vinegar and lemon juice 1/2 teaspoon mustard powder, oregano and basil 1/4 teaspoon black pepper dash of cayenne, Read More …
1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon mustard powder 1/4 teaspoon Worcestershire sauce 4 tablespoons salad oil 2 tablespoons white wine vinegar; or lemon juice Yield: 6 tablespoons Put the salt, sugar, mustard and Worcestershire sauce into a basin. Read More …
1/2 cup flaxseed oil (at health food stores) 1/4 cup tarragon vinegar 1/2 tablespoon chopped fresh parsley 1 clove garlic, chopped 1/2 tablespoon chopped chives (green onions optional) Combine all ingredients in a food processor, or medium bowl. Store in Read More …
Feta is lower in fat than many other cheeses but still has plenty of flavor. Yields: 1/2 cup 2 ounces feta cheese, crumbled 1/4 cup red wine vinegar 1 teaspoon minced fresh oregano kosher salt freshly ground black pepper 2 Read More …
Source: Anthony Ferrarese of Great River, New York Pure virgin olive oil Fresh squeezed lemon Fresh ground pepper Fresh chopped parsley (broad leaf) 1/8 teaspoon dried basil 1/8 teaspoon dried oregano Mix ingredients according to your taste, using about one Read More …
Source: Dan Moyer – Nordstrom Cafe, Norfolk, VA 1-1/2 cups rice wine vinegar 1/2 cup soy sauce 1 cup granulated sugar 2 tablespoons ground ginger 2 tablespoons dry mustard 1 tablespoon coarsely ground pepper 1 cup canola oil 2 tablespoons Read More …
2-1/4 lbs. sweet potatoes, peeled and cut in chunks 1 to 2 tbsps. fresh squeezed lemon juice 1 tablespoon fresh ginger. 1/8 to 1/4 teaspoon cayenne pepper, depending on taste. salt to taste Process potatoes in juicer: strain through a Read More …
1/4 teaspoon finely shredded orange peel 1/3 cup orange juice 1 tablespoon powdered fruit pectin 1 tablespoon honey 1/4 teaspoon poppy seed In a small nonmetallic bowl stir together orange peel, orange juice, pectin, honey, and poppy seed. Cover and Read More …
1/2 cup skim milk 1/3 cup non-fat sour cream 1/3 cup fat-free mayonnaise 1/4 cup grated fat-free parmesan cheese 1/2 teaspoon dried dill 1/4 teaspoon garlic powder 1/4 teaspoon dry mustard pepper to taste Combine and refrigerate in tightly sealed Read More …
2 tablespoons mayonnaise 2 tablespoons sour cream, or plain yogurt or buttermilk 2 teaspoons lemon juice 1 teaspoon dijon mustard salt and pepper to taste In a medium bowl using a fork, stir together all of the ingredients blending until Read More …
Serving Size : 10 16 Ozs Nonfat Yogurt 2 tablespoon Honey 2 Tsps Lime Juice 1/4 cup Walnuts, finely chopped 1/4 cup Rose Wine Empty the yogurt into a bowl, but do not whisk because it will become water. Whisk Read More …
(see also Tropical Seafood Bowl) 1 pint mayonnaise 1/2 cup maraschino cherry halves 1/2 cup honey 1 cup chili sauce 1/4 cup sweet cream 1 pint sour cream 3/4 cup fruit cocktail 1/4 cup sugar 3/4 cup pineapple chunks Salute Read More …
5 slices bacon (cooked until crisp and then crumbled) 1/3 cup Spanish (red) onion (finely chopped) 1/2 teaspoon cornstarch 1/4 cup apple juice 2 tablespoons cider vinegar 1/2 to 1 teaspoon honey (according to taste) 1 or 2 hard boiled Read More …
Of the four salads on Wendy’s “Garden Sensations” menu, this is the one that draws all the cloning requests. It’s the sesame dressing 1/2 cup corn syrup 3 tablespoons white distilled vinegar 2 tablespoons pineapple juice 4 teaspoons granulated sugar Read More …
3 Egg Yolks, beaten 3 tablespoon Prepared Mustard 10 cl Garlic 2 Anchovy Filets 6 Capers 1-1/2 teaspoon Salt 1/2 teaspoon White Pepper 1/2 teaspoon Dried Oregano Leaves 15 dr Tabasco Sauce 15 dr Worcestershire Sauce Olive Oil 5 tablespoon Read More …
2/3 cup Nonfat Plain Yogurt 1 tablespoon Lemon Juice 1 teaspoon Honey 1/2 teaspoon Dijon Mustard Combine and season to taste. Beat together until well blended. Yield: 2/3 cup Per Serving (excluding unknown items): 112 Calories; trace Fat (3.0% calories Read More …
Serving Size : 8 1/2 cup Tomato juice 2 tablespoons lemon juice 1 tablespoon Minced onion 1/8 teaspoon Salt 1/8 teaspoon Oregano 1 pinch Pepper 1 pinch garlic powder Combine all ingredients in jar with tightly fitted top. Refrigerate several Read More …
Source: Veranda Restaurant, Ft. Myers, Florida 1/4 cup yellow onion, minced 2 tablespoons chopped parsley 3 cups mayonnaise 2 tablespoons Gulden’s Spicy Brown Mustard 2 tablespoons cider vinegar 1/4 cup honey Dash of salt Mix all ingredients thoroughly and chill. Read More …
Source: Vargo’s restaurant, a Houston, Texas landmark 1/3 cup brown sugar Dash each black pepper and salt 2 garlic cloves, chopped 1/3 cup each red wine vinegar, apple cider vinegar and fresh lemon juice 1-1/2 cups olive oil 3 cups Read More …
2 tablespoon salt 2 tablespoon garlic powder 2 tablespoon Italian seasoning 1 tablespoon dry mustard 1 tablespoon paprika 1 tablespoon powdered fruit pectin 6 packets (1 gram each) artificial sugar substitute Mix salt, garlic powder, seasoning, mustard, paprika, pectin and Read More …
This sauce can be used on a variety of meats, and even salads. 1/3 cup honey mustard (French’s) 1/4 cup mayonnaise 1/4 teaspoon cayenne pepper Mix mustard, mayonnaise and cayenne pepper together and blend well. Place in a covered container Read More …
Green Goddess is a San Francisco original. The Chefs of the Palace hotel “created the creamy tarragon dressing known as Green Goddess” (San Francisco ala Carte). 1-3/4 c. mayonnaise (For low fat version, use low-fat mayonnaise) 1/4 c. sour cream Read More …
Source: Old Adobe Patio Restaurant, Tucson, Arizona 1 cup granulated sugar 2 teaspoons dry mustard 2 teaspoons salt 1/2 cup vinegar 1/4 cup butter, melted Celery seed to taste Mix together in a Mason jar and shake to mix. Use Read More …
1 cup mayonnaise 3 tablespoon distilled white vinegar 2 tablespoon grated parmesan cheese 2 teaspoon Worcestershire sauce 1/2 teaspoon lemon juice 1/2 teaspoon ground dry mustard 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon ground Read More …
1 mango, peeled, pitted, and diced 1/4 cup frozen apple juice concentrate, thawed 1/4 cup apple cider vinegar 1/4 teaspoon ground cumin 2 tablespoon freshly chopped basil 2 tablespoon freshly chopped cilantro 1/8 teaspoon salt 1/8 teaspoon pepper In a Read More …
3/4 cup olive oil (Greek or Extra Virgin Italian) 1/3 cup red wine vinegar 2 tablespoons fresh lemon juice 3 or 4 cloves garlic, crushed 1 teaspoon oregano 1 tablespoon chopped fresh peppermint, or 1/2 teaspoon dried mint 1/4 teaspoon Read More …
This salad dressing recipe is from the King George II Inn in Bristol, Pa. 3 cup canola oil 1 cup cider vinegar 1/4 cup light brown sugar 2 diced granny smith apples 1/4 cup honey 1 shallot, minced 2 cloves Read More …
3/4 cup salad oil 3 tablespoon rice vinegar 3-1/2 teaspoon catsup 1-1/2 teaspoon minced celery 1 teaspoon grated fresh ginger 1/2 teaspoon freshly grated pepper 5 tablespoon minced onion 3-1/2 teaspoon soy sauce 3-1/2 teaspoon water 1 teaspoon grated lemon Read More …
1 1/3 cup oil 2/3 cup tarragon flavored vinegar (Heinz or Spice Island) 1 teaspoon salt 1/2 teaspoon garlic powder 1/4 cup sugar 1 teaspoon dry mustard 1/2 teaspoon pepper (white) Mix ingredients together and refrigerate. Immediately before serving, add Read More …
2 yolks from 2 hard boiled eggs 3/4 teaspoon salt 1/2 teaspoon powdered sugar 1/4 teaspoon paprika dash of cayenne pepper dash of white pepper 1 tablespoon lemon juice 2 tablespoon vinegar (salad) 1/2 cups of olive oil 1 tablespoon Read More …
1/4 c Cider vinegar 2 teaspoon Dried leaf basil, crumbled 1/4 c Olive oil 1/4 teaspoon Dry mustard 1/4 c Apple juice 3/4 teaspoon Salt 1 teaspoon Honey 1/8 teaspoon Ground black pepper 1/2 c Parsley leaves Combine all ingredients Read More …
1 cup garlic chives 1 cup sour cream 1 cup plain yogurt 1/2 cup olive oil 1 teaspoon salt 1 teaspoon paprika Cut garlic chives with scissors very finely. Mix all ingredients and let stand in refrigerator for several hours Read More …
1 cup dill leaves 1 cup mayonnaise 1/2 cup olive oil 1/2 cup lemon juice 1 tablespoon Dijon mustard 1 teaspoon salt Mix all ingredients and let stand in refrigerator for several hours. Good with potato salad, or any cold Read More …
1/3 cup red wine vinegar 1/3 cup Wesson oil 1/4 cup sugar 2 shakes Worcestershire sauce 10 drops tabasco salt, pepper and paprika Put all ingredients in salad dressing bottle and shake well. Serve over your favorite green salad. Post Read More …
1 cup Low-fat cottage cheese 2/3 cup Low-fat plain yogurt 2 Green onions, chopped 1 teaspoon Dijon mustard 1/2 teaspoon Garlic powder 1/2 teaspoon Dried basil 1/4 teaspoon Dried oregano Yield: 9 Servings In food processor or blender, process cottage Read More …
1 cup vegetable oil 2-3 tablespoon crumbled feta cheese (I use feta with the sun dried tomatoes) 1 teaspoon dijon mustard 3-4 cloves garlic finely minced 6 anchovy fillets, finely minced 1 teaspoon Worcestershire sauce 1/2 cup freshly grated Parmesan Read More …
6 slices bacon, diced 1 cup mayonnaise 1 cup buttermilk 2 tablespoon green onions 1 tablespoon minced fresh chervil 1 teaspoon minced garlic 1/2 teaspoon fresh ground pepper 1/4 teaspoon salt 1/4 teaspoon paprika Dash of Tabasco sauce Sauté the Read More …
1/4 cup fresh lime juice 1 tablespoon peanut oil 2 tablespoons coriander, fresh chopped 1 teaspoon sesame oil 1/2 teaspoon sambal oelek or similar 1/2 teaspoon grated ginger root 1 pinch salt and freshly ground pepper to taste Combine all Read More …
3 cups whole wheat flour 3 teaspoons baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 1/8 teaspoon nutmeg 1-1/4 cups milk 1 cup Buckwheat honey 1 egg, slightly beaten 2 tablespoons salad oil 1 cup diced dried apricots 1 cup Read More …
Makes 2 loaves 1-3/4 cups water 1 medium potato 8 dried apricot halves 1 cup warm water 1-1/2 Tablespoons yeast 2 Tablespoons oil (safflower preferred) 1/2 Tablespoon salt 1 Tablespoon vinegar 4-1/2 to 5-1/2 cups rye flour The day before, Read More …
1 cup dried apricots 3/4 cup hot water 2 tablespoons margarine, softened 1 cup sugar 1 egg 1/2 cup pecans, chopped 2 cups flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1 teaspoon salt 1/2 cup orange juice Apricot Read More …
1-1/2 cups dried apricots 1-1/2 cups water 2 tablespoons soft butter 1/2 cup honey or real maple syrup 1 teaspoon salt 1-1/2 cups bread flour 1 cup whole wheat flour 1 teaspoon baking soda 2 teaspoons baking powder 1 cup Read More …
2 c Unbleached flour 1 c Chopped Nuts 3/4 c Brown sugar, firmly packed 1 Egg, beaten 1 tablespoon Baking powder 1 c Applesauce 1 teaspoon Herb salt (optional) 1 teaspoon Dried mint OR 1/4 c Chopped fresh mint 1/2 Read More …
2 teaspoon dry yeast 1/4 cup sugar 2 cups warm water 4-5 cups white bread flour 1-1/2 teaspoon salt 4 tablespoon unsalted butter, melted 1/4 teaspoon mahleb, ground (a spice available in middle eastern groceries) 1 egg beaten with 1 Read More …
Chef: Shulammite Alaniz, Aunt Chilada’s, Phoenix, Arizona 2 cups all-purpose flour 1/4 teaspoon salt 1-1/2 tablespoons baking powder 4 tablespoons vegetable shortening 2/3 cup water or milk Oil for frying Filling, as desired Combine flour, salt, baking powder and shortening; Read More …
1/2 c Butter or margarine 2/3 c Sugar 2 Eggs, beaten 1 tablespoon Lemon juice 2 c Flour 1 teaspoon Baking powder 1/2 teaspoon Salt 2 c Chopped apples 1 c Chopped black walnuts or pecans Preheat oven to 350. Read More …
1/2 cup butter, softened 2 cups flour 1/2 cup brown sugar 1 teaspoon baking powder 1/2 cup sugar 1 teaspoon baking Soda 2 extra large eggs 1/2 teaspoon cinnamon 3 tablespoon sour cream 2 extra large apples, cored and chopped Read More …
1 tablespoon Dry yeast 1/2 teaspoon Curry powder 1/2 cup Warm water 2 pinches Parsley 1-1/2 cups Unbleached white flour 3/4 teaspoon Salt 2 tablespoons Oil 1 teaspoon Garlic, minced In a large bowl, sprinkle yeast into water and dissolve. Read More …