Apple Bread

1/2 c Butter or margarine
2/3 c Sugar
2 Eggs, beaten
1 tablespoon Lemon juice
2 c Flour
1 teaspoon Baking powder
1/2 teaspoon Salt
2 c Chopped apples
1 c Chopped black walnuts or pecans

Preheat oven to 350. Cream butter, sugar, eggs and lemon juice. Stir in flour, baking powder and salt. Fold in apples and nuts. Bake in a greased and floured 9x5x3″ loaf pan for 45-55 minutes.

Yield: 1 loaf.

Leave a Reply

Your email address will not be published. Required fields are marked *

Are you human? Please solve:Captcha