1 medium onion, peeled and chopped
1 small zucchini, sliced
1 small red or green bell pepper, seeded and diced
1 tablespoon butter or margarine
2 cups cubed Italian bread
1/3 cup shredded mozzarella cheese
4 large eggs, beaten
3/4 cup milk
Preheat oven to 375F (190C). Lightly grease an 8 inch square baking dish; set aside.
Cook and stir onions, zucchini and bell pepper in butter in skillet over medium-high heat for 4 to 6 minutes; until tender. Set aside.
Mix bread cubes and cooked vegetables in baking dish. Top with cheese.
Mix eggs and milk in small bowl; pour over bread mixture.
Bake for 45 to 50 minutes or until browned and knife inserted in the center comes out clean.
Makes 4 servings.