1 deep dish pie crust
2 squares semi-sweet chocolate
1 tablespoon milk
1 tablespoon butter or margarine
2 bananas, sliced
1-1/2 cup cold milk
1 pkg (4 serving) vanilla flavor instant pudding and pie filling
1-1/2 cup shredded coconut
1-1/2 cup frozen whipped topping, thawed
Shredded coconut, toasted
Bake pie crust according to package directions. Cool. Microwave chocolate, 1 tablespoon milk and butter in medium microwave safe bowl on high for 1 to 1-1/2 minutes stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust. Arrange banana slices over chocolate. Pour 1-1/2 cups milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Stir in 1-1/2 cups coconut. Spoon over banana slices in crust. Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours or until set. Store in refrigerator.
Makes 8 servings.