4 lb. pork ribs 1/2 cup hosin sauce (purchased) 1/4 cup water 1/4 cup dry sherry 1/4 cup honey 1/4 cup soy sauce 2 cloves garlic, minced Cut ribs into desired serving size portions; set aside. In a large self-sealing Read More …
Chinese Style Ribs
Year: 2024
Memphis Style Barbecued Ribs
3 Pound Racks baby back ribs 2 teaspoons Salt 2 teaspoons Coarse ground black pepper Apple Juice for Basting 1 Cup Red wine vinegar 2 cups Onion, chopped 2 Garlic, cloves, minced 1/4 Cup Mustard, yellow prepared 1/2 Cup Brown Read More …
Sacramento Brewing Company Baby Back Ribs
Barbecue Sauce 4 tablespoons butter 1/2 yellow onion, diced 1 cup ketchup 1/2 cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon cider vinegar 1 teaspoon liquid smoke 1 teaspoon salt 1 teaspoon McCormick cayenne pepper Ribs and Marinade 3 Read More …
All American Pork Baby Back Ribs
4 pounds pork back ribs Your favorite barbecue sauce (purchased or homemade) Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1-1/2 to 2 Read More …
5 Spice Ribs with Smothered Onions and Spicy Craisin BBQ Sauce
Tom Berry, Executive Chef of Bambara Restaurant in Cambridge, Massachusetts, uses cranberries to create rather untraditional holiday dishes that still work in the flavors of the season. According to Chef Berry, “Cranberries are an essential part of the holiday meal, Read More …
Barbecue Ribs
1/2 cup soy sauce 1/2 cup hoisin sauce 1/4 cup ketchup 1/4 cup dry sherry 1 tablespoon sesame oil 3-5 cloves garlic, minced 1-2 tablespoons brown sugar 1 teaspoon rice wine vinegar 2 racks of ribs 1-1/2 cups water Combine Read More …
Bunratty Castle Restaurant Pork Ribs with Honey Whiskey Sauce
Source: Bunratty Castle – Ireland 5 pounds pork spareribs Honey Whiskey Sauce 1 tablespoon vegetable oil 1 onion, peeled and sliced 1 garlic clove, minced 1/4 cup honey 1 cup Irish whiskey 1 teaspoon Worcestershire sauce 2 tablespoons tomato ketchup Read More …
Crockpot Honey Ribs
2 lbs. extra lean back ribs 1 can (10 and 1/2 ounces) condensed beef consomme (Beef broth works fine) 1/2 cup water 2 Tbsps. maple syrup 2 Tbsps. honey 2Tbsps. soy sauce 2 Tbsps. Barbecue sauce (your own or purchased) Read More …
Neely’s Bar-B-Que Restaurant Wet BBQ Ribs
Source: Patrick Neely, Neely’s Bar-B-Que Restaurant, Memphis, Tennessee 32 ounces ketchup 16 ounces water 6 ounces brown sugar 6 ounces granulated sugar 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon ground mustard 2 ounces Neely’s Seasoning 2 ounces Read More …
Slow Cooked Barbecued Ribs
3-1/2 pounds pork loin back ribs 1/4 c. firmly packed brown sugar 1/2 teaspoon ground black pepper 3 tablespoons liqiud smoke flavoring 2 cloves garlic, chopped 1 teaspoon salt 1 medium onion, sliced 1/2 c. cola 1-1/2 c. barbecue sauce. Read More …
Lady and Sons House Seasoning
Savory Spareribs
4 pounds pork spareribs 12 ounces Great Western Beer 1/2 cup honey 2 teaspoons lemon juice 2 teaspoons salt 1 teaspoon dry mustard 1/4 teaspoon pepper Cut spareribs into 2 rib sections. Combine remaining ingredients in a shallow glass dish Read More …
Montgomery’s Inn Ribs
For 3-4 slabs of ribs 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon garlic powder 1 teaspoon tarragon leaves 1 teaspoon oregano leaves 1 teaspoon thyme leaves Mix spices together and put into shaker. Squeeze the juice of one Read More …
Claim Jumper Restaurant Ribs
3 to 4 pounds pork or beef ribs 1 can Classic Coca-Cola 1 small bottle Wishbone Italian Salad Dressing 1 tablespoon Liquid Smoke Claim Jumper BBQ Sauce Mix Coca-Cola, Salad Dressing and Liquid Smoke together in a container large enough Read More …
Buck County’s Spareribs
Serving Size : 4 3 pounds spareribs 1 teaspoon salt 1/4 teaspoon pepper 1 1 lb. can sauerkraut, drained 1 apple, cored and diced 1 tablespoon sugar Preheat oven to 400 degrees. Cut spareribs into serving-size pieces. Sprinkle with salt Read More …
Barbecued Beef Short Ribs
Tender, slow cooked barbecued beef short ribs when cooked right should literally fall of the bone. 3-1/2 to 4 pounds short ribs of beef 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon crushed red pepper flakes 3/4 Read More …
Tony Roma’s Ribs
4 pounds of baby back ribs 1 cup Ketchup 1 cup Vinegar 1/2 cup Dark Corn Syrup 2 teaspoons sugar 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon Hot sauce Heat over high heat until Read More …
T-Rex Smokehouse Oven Baked Beef Ribs
4 beef rib racks, about 7 ribs per rack 2 cups your favorite barbecue sauce. 1 cup pickling spice Dry Rub 1/4 cup paprika 2 teaspoons garlic powder 2 teaspoons black pepper 2 cups granulated sugar 1 teaspoon chili powder Read More …
Winter BBQ Beef Ribs
4 pounds well-trimmed beef chuck short ribs, cut into 3 x 2-inch pieces 1 (8-ounce) can tomato sauce 3/4 cup tomato juice 1/4 cup finely chopped onion 3 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1/4 teaspoon ground cinnamon Dash Read More …
Zambra Grille Mango Spare Ribs
Source: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona 1 slab pork ribs 1/2 cup mango puree 1/2 cup dark Karo syrup 1 teaspoon chili powder 2 limes, juiced Pepper and kosher salt Fruit juice as needed Boil pork ribs in Read More …
Zinfandel’s Barbequed Ribs
Source: Zinfandel – Chicago, Illinois Serves 4. 2 slabs pork spareribs 1/2 cup Zinfandel’s Rib Rub 2 cups Zinfandel’s Barbecue Sauce The night before grilling (or at least several hours before), rub the Rib Rub into the spareribs, covering both Read More …
Dux Veal Short Ribs
Chef Karl Edlbauer Dux, The Peabody Orlando Yield: 2 servings 4-bone veal short rib racks 2 Olive oil 1 Tbsp. Garlic clove, minced 1 Carrot, chopped 1 Small white onion, chopped 1 Celery, chopped 1 rib Bay leaf 1 Kosher Read More …
Bison Short Ribs
Chef Jennifer Holwill Ted’s Montana Grill, Atlanta Yield: 16 servings Vegetable oil 1 cup Bison short ribs 16 Seasoned salt 1/3 cup Water 2 gal. Smoke flavoring 2 Tbsp. Bay leaves 3 Tomato paste 1/2 cup Beef base 1/4 cup Read More …
Bock Beer Braised Beef Short Ribs
Bailey’s American Grille, Seabrook, Texas Yield: 4 to 6 servings Canola oil 1/4 cup Beef short ribs 6 lb. Salt and freshly ground pepper to taste Leeks, chopped 2 Carrot, diced 1 Celery rib, chopped 1 Onion, chopped 1 Garlic, Read More …
Competition Style Ribs
This is how competition cooks prepare ribs! This whole process will take around 3-4 hours depending what temperature you cook at. It may take a little practice to get to your desired doneness, but hey, that’s half the fun!! 1 Read More …
Short Ribs Baked in Beer
2 tablespoon Vegetable oil 6 Short ribs of beef 1/2 lb Each Freshly ground pepper; to taste 6 Onions; halved lengthwise and slivered 4 Cloves garlic 1/2 teaspoon Dried thyme 1 tablespoon All-purpose flour 3 tablespoon Dark brown sugar 12 Read More …
Achiote Baby-Back Ribs
Chef Roberto Santibanez Rosa Mexicano Restaurants, New York City Yield: 24 individual ribs Baby back ribs 2 (12-bone) racks Medium white onion, peeled 1⁄2 Garlic cloves, divided use 16 Salt, divided use 2 Tbsp. plus 1 tsp. Allspice berries, divided Read More …
Chipotle Chocolate Barbeque Ribs
Chef Anthony Bowman Yankee Pier, Larkspur, Calif. Yield: 4 servings Pork ribs 1 slab (12-15 ribs) Paprika 1/4 cup Brown sugar 1/4 cup Allspice 1/4 cup Nutmeg 1/4 cup Cinnamon 1/4 cup Salt, pepper to taste Barbeque Sauce (recipe follows) Read More …
Homemade Soft Taco Shells
1 cup flour 1/2 cup corn meal 1-1/2 cups water 1 teaspoon salt Mix together. Pour a small circle onto a greased griddle and spread thin with a spatula. When the top starts to look dry, flip over and cook Read More …
Cinnamon Raisin Pecan Rolls for ABM/Oven
3-1/2 cups all purpose flour 1/4 cup sugar 3/4 teaspoon salt 1/4 cup butter or margarine, cubed 1/2 teaspoon cinnamon 1 teaspoon orange rind, grated 1 egg, beaten 1 cup milk 1-1/2 teaspoons active dry yeast 1/2 cup butter or Read More …
Cinnamon Rolls
Yield: 18 Servings 3 cups Flour 1/4 teaspoon Salt 4 teaspoon Baking powder 1/2 cup Sugar 2 Eggs 2/3 cup Milk 1/2 teaspoon Vanilla 1/2 cup Shortening, melted FILLING 1/2 cup Sugar 1/4 cup Butter, melted 1-1/2 teaspoons Cinnamon TOPPING Read More …
Pumpkin Cinnamon Rolls
2-3/4 cups flour*, divided 1 tablespoon yeast 1/2 cup canned pumpkin 2/3 cup milk 2 tablespoons sugar 4 tablespoons butter or margarine, divided 1/2 teaspoon salt 1 large egg, beaten 1/2 cup brown sugar, firmly packed 1 teaspoon cinnamon CARAMEL Read More …
Cinnamon Roll Fillings
Basic Cinnamon 1/4 cup sugar 1 tablespoon cinnamon 1/2 cup raisins 1/4 cup chopped walnuts Orange Craisin 1/4 cup sugar 1 to 2 teaspoons orange peel 1/2 cup craisins 1/4 cup chopped/sliced almonds Caramel Almond 2 tablespoons brown sugar 1 Read More …
Raisin Pecan Cinnamon Rolls
4 1/2-5 cup flour 1 package active dry yeast 1 cup milk 1/3 cup margarine or butter 1/3 cup sugar 1/2 teaspoon salt 3 eggs 3/4 cup packed brown sugar 1/4 cup flour 1 tablespoon ground cinnamon 1/2 cup margarine Read More …
Cinnamon Rolls (multi-recipe)
Small Batch (9): 2/3 cup milk 1-1/4 tablespoons butter or margarine 1 egg 1-1/3 tablespoons sugar 1/3 teaspoon salt 2 cups all purpose flour 1 teaspoon active dry yeast Filling (mix together): 2-1/2 tablespoons sugar 1 tablespoon cinnamon 1/3 cup Read More …
Bread Mix Cinnamon Rolls
1 tablespoon Dry yeast 5 c Bread mix 1-1/2 c lukewarm water 2 Eggs, beaten 1/2 c Butter, melted SWEET GLAZE 1 cup Powdered sugar, sifted 2 tablespoons Milk, About 1/4 teaspoon Vanilla CINNAMON SPRINKLE 2 tablespoons Butter 1/2 c Read More …
Low Fat Cinnamon Rolls (Large Batch, 40 rolls)
Dough: 1/2 cup (4 ounces) lukewarm water 1/2 teaspoon sugar 2 packages (1/4-ounce each) active dry yeast 2 cups (16 ounces) lukewarm milk 8-1/2 cups (2 pounds, 2 ounces) unbleached all-purpose flour 1-1/4 cups (8-1/2 ounces) granulated sugar 1 egg, Read More …
Chocolate Fudge Muffins
1 cup butter or margarine 4 squares bittersweet or semisweet chocolate 1 1/2 cups granulated sugar 1 cup flour 1/4 teaspoon salt 4 eggs, beaten 1 teaspoon vanilla extract Preheat oven to 300 degrees F. In a saucepan over low Read More …
Low Fat Cinnamon Rolls (Small Batch, Makes 20 rolls)
Dough: 1/4 cup (2 ounces) water 2 tablespoons instant yeast 1 cup (8 ounces) milk 4-3/4 cups (19 ounces) unbleached all-purpose flour 1/2 cup + 2 tablespoons (4-1/4 ounces) granulated sugar 1 egg, well beaten 1 teaspoon salt 1/2 cup Read More …
Apple Cinnamon Rolls
Makes 9 Rolls 1 pkg (1./4 ounces) active dry yeast 1/4 cup granulated sugar 1/4 cup warm spring water, about 110F 7 tablespoon butter, at room temperature 1/4 cup whole milk 1/4 teaspoon salt 2 to 2-1/4 cups unbleached all-purpose Read More …
Low Fat Cinnamon Rolls
Pear baby food is the secret ingredient that gives Low-Fat Cinnamon Rolls sumptuous texture and moistness without added fat. Each serving contains 1 gram of fat. 2-1/2 to 3 cups all-purpose flour 1/4 cup granulated sugar 1 package rapid-rise yeast Read More …
Low Fat Applesauce Cinnamon Rolls
DOUGH 1-1/2 cups unbleached flour 2-3 tablespoons sugar (brown or granulated) 1-1/2 teaspoons Rapid Rise yeast 1/4 teaspoon salt 1 cup applesauce 1 egg white 3/4 cup whole wheat flour FILLING 2 tablespoons maple syrup 1 teaspoon ground cinnamon 1/2 Read More …
T. J. Cinnamon’s Cinnamon Rolls
Dough 2 packages active dry yeast 1/2 teaspoon granulated sugar 1/2 cup warm water (105 to 115 degrees F) 4 to 5 cups all-purpose flour, divided 1/3 cup granulated sugar 1 teaspoon salt 1 cup milk, scalded and cooled to Read More …
Sticky Rolls for ABM/Oven
3 cups bread flour 2 teaspoons active dry yeast 1/4 cups sugar 6 tablespoons butter or margarine 1-1/2 teaspoons cardomon 1 teaspoon salt or a dash or two of nutmeg 3 tablespoons powdered buttermilk 7/8 cup water Make on dough Read More …
Overnight Caramel Sticky Rolls
3 3/4 c All-purpose flour* 1/3 c Granulated sugar 1 teaspoon Salt 2 pk Regular or quick acting Active dry yeast 1 cup Very warm milk (120 to 130 Degrees) 1/3 c Margarine or butter, softened 1 Egg 1 cup Read More …
Lighter Caramel Pecan Sticky Rolls
3-1/2 to 4 cups all-purpose flour 1/3 cup granulated sugar 1 teaspoon salt 2 pk active dry yeast 1 cup very warm milk (120 to 130 F) 1/3 cup stick margarine, softened 1 egg 2 tablespoons stick margarine, softened 1/2 Read More …
Sourdough Rye Currant Rolls
1 cup sourdough starter 3 cups water up to 4-1/2 cups flour 2-1/2 cups rye flour 2 tablespoons coarse salt 2 cups dried currants corn meal In a large mixing bowl stir together starter and water. Mix in half of Read More …
Disneyland Cinnamon Rolls
1/2 cup warm water 2 packages yeast 2 tablespoons sugar 1 (3-1/2 ounce) package instant vanilla pudding 2 cups milk 1/2 cup unsalted butter, melted 2 large eggs, beaten 1 teaspoon salt 8 cups all-purpose flour 1 cup unsalted butter, Read More …
Cinnamon Breakfast Rolls
1 (18.25-ounce) package French vanilla cake mix 5-1/4 cups all-purpose flour 2 (1/4 ounce) envelopes active dry yeast 1 teaspoon salt 2-1/2 cups warm water (105* to 115*F / 40* to 45*C) 1/2 cup granulated sugar 2 teaspoons ground cinnamon Read More …
Almond Crescents (Oatmeal)
Serves 48 1 cup Margarine 1/2 teaspoon Almond extract 3/4 cup Sifted powdered sugar 2 cups All-purpose flour 1/2 teaspoon Salt (optional) 1 cup Quaker Oats, uncooked 1/2 cup Finely chopped almonds Heat oven to 325 degrees F. Beat margarine Read More …