Free Recipes Archive
4 pounds pork spareribs 1 Tablespoon butter or margarine 1 garlic clove, minced 1/2 cup catsup 1/3 cup chili sauce 2 Tablespoons brown sugar 2 Tablespoons onion, chopped 1 Tablespoon prepared mustard 1 Tablespoon Worcestershire sauce 1 teaspoon celery seed Read More …
Maple syrup was known to the American Indians as “sweetwater.” Ribs: 4 pounds beef short ribs 5 cups water Glaze: 1/4 cup LAND O LAKES® Butter 1 medium (1/2 cup) onion, chopped 1 cup pure maple or maple-flavored syrup 1/2 Read More …
Source: Lloyd’s Cajun Blues Cafe, Ybor City, Florida 1 slab ribs (split down the center) 3/4 cup brown sugar 1 tablespoon Worcestershire sauce All-purpose seasoning Garlic powder Cayenne pepper Black pepper Pull skin from back of ribs. Trim all excess Read More …
Source: Route 66 Roadhouse Ribs Rib spice Liquid Smoke Water BBQ sauce Preheat oven to 225 degrees. Evenly sprinkle 1/2 tablespoon rib spice over each side of every slab. Place each rack of ribs, bone side down, into baking pan. Read More …
6 pieces 1/2 inch cut beef short ribs MARINADE 1 tablespoon chopped garlic 1 teaspoon chili pepper water 1 teaspoon black pepper 1/4 cup white wine 1/4 cup salad oil Mix all ingredients together with beef short ribs. Marinate for Read More …
Source: Jasmine – Charleston, SC These are served at Jasmine with buttermilk mashed potatoes and maple-syrup-glazed carrots. Count on about 1 to 1-1/2 pounds of meat per person because of the bones. 6 beef short ribs, 18-20 ounces each Salt Read More …
Source: Michel Nischan, Executive Chef, Heartbeat Restaurant, New York City Ham Hock Stock 10 pounds smoked ham hocks 5 pounds fresh ham hocks Place ham hocks in a stockpot large enough to hold them, leaving 4 inches of room at Read More …
Sweet, sticky, and finger lickin’ good. Serve these beef short ribs with wedges of fresh pineapple on the side. 1 cup soy sauce 6 tablespoons dark brown sugar, firmly packed 1 cup water 2/3 cup dry sherry 2 teaspoons pure Read More …
Source: Chef: Dave Anderson – Famous Dave’s Rib Rub 2 cups packed light brown sugar 1 cup kosher salt 3/4 cup sugar 1/2 cup garlic seasoning 1/4 cup chili powder 1/4 cup lemon pepper 1/4 teaspoon onion salt 1/4 cup Read More …
6 Pounds Beef Ribs 1/2 Cup Soy Sauce 4 tablespoon Brown Sugar 2 tablespoon Curry Powder 4 Medium Dried Hot Peppers 8 Medium Cloves Garlic 1 teaspoon Black Pepper 4 tablespoon Vegetable Oil Place all of the ingredients, except the Read More …
3/4 to 1 cup vinegar 1/2 cup ketchup 2 tablespoon sugar 2 tablespoon Worcestershire sauce 1 garlic clove, minced 1 teaspoon ground mustard 1 teaspoon paprika 1/2 to 1 teaspoon salt 1/8 teaspoon pepper 2 lbs. pork spareribs 1 tablespoon Read More …
1/4 cup Soy sauce 1/4 cup Orange marmalade 1 tablespoon Catsup 1 Garlic clove, crushed 4 pounds Spareribs, country style Combine soy sauce, marmalade, catsup and garlic. Brush on both sides of the ribs. Place in a crockpot and pour Read More …
2 cups oil (preferably peanut) 1-1/2 pounds pork spareribs, separated into individual ribs Braising sauce: 3-1/2 cups chicken stock 1 tbs chili bean sauce, or 2 teaspoons chili powder 2 teaspoons sugar 1/3 cup rice wine or dry sherry 1 Read More …
1-1/2 cups water 1 cup white vinegar 1/2 cup tomato paste 1 tablespoon yellow mustard 2/3 cup dark brown sugar, packed 1 teaspoon hickory flavoring liquid smoke 1-1/2 teaspoons salt 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon Read More …
2 banks of spareribs, uncut, about 2 pounds each 3 cloves garlic, minced 1/2 cup ketchup 1/2 cup sweet bean sauce (hoi sin deung) or hoi sin sauce 1/2 cup soy sauce 1/4 cup sherry Trim off excess fat from Read More …
Makes 8 servings Sauce: 4 teaspoons olive oil 1 cup minced onion 1-1/2 cups water 1 cup ketchup 2/3 cup packed golden brown sugar 2/3 cup cider vinegar 1/4 cup unsulfured (light) molasses 2 tablespoons Worcestershire sauce 2 tablespoons instant Read More …
A tasty departure from tomato-based barbecue sauces. 8 pounds pork spareribs 1 (21-ounce) can cherry pie filling 2 tablespoons olive oil 1/2 cup onion 1/4 cup soy sauce 2 teaspoons spicy brown mustard 1 teaspoon ground ginger 1 teaspoon Worcestershire Read More …
Source: Nick Vergos of Charlie Vergos Rendezvous Restaurant, Memphis, Tennessee 4 cups white distilled vinegar 4 cups water 1/3 cup Rendezvous Famous Seasoning Rub 2 slabs pork loin back ribs (approximately 2 pounds each) Mix vinegar, water and seasoning together Read More …
2 teaspoon Watkins Chili Powder 2 teaspoon Watkins Dry Mustard 1 teaspoon Watkins Cajun Pepper 1 teaspoon Watkins Garlic Salt 4 lbs. pork loin back ribs or baby-back ribs Sweet and Spicy Glaze (see glaze recipe below) Mix first four Read More …
2 tablespoon Paprika 2 teaspoon Onion powder 2 teaspoon Garlic powder 2 teaspoon Cayenne pepper 1-1/2 teaspoon Ground white pepper 1/2 teaspoon Ground black pepper 1 teaspoon Salt 1 teaspoon Dried thyme; crush with fingers 1 teaspoon Dried oregano leaves; Read More …
Source: Chefs Sky Ogata and Eric Yamaguchi, Big City Diner, Honolulu, Hawaii 4 pounds baby back ribs 1 large onion, thinly sliced 1 pound bacon, minced Lay onions and bacon on top of ribs. Sauce 3/4 cup catsup 2 tablespoons Read More …
Prepare this recipe by first simmering the ribs in beer to tenderize. 6 beef chuck short ribs (about 4 to 5 pounds) 2 (12-ounce) cans beer Spicy BBQ Sauce (recipe follows), or bottled sauce Trim any excess fat from ribs. Read More …
1 cup chili powder 1 tablespoon garlic granules 1 teaspoon onion powder 1/2 teaspoon cumin 1-1/2 teaspoons salt 2 tablespoons seasoned salt In a jar combine all ingredients well and store in a dry place, covered, until ready to use. Read More …
Serves 2 2 pounds pork loin ribs Dry Spice Rub (recipe follows) 4 cups canned tomato sauce 1/2 cup diced tomato 1/4 cup firmly packed brown sugar 1/4 tablespoon Worcestershire sauce 2 tablespoons dried onion 1/4 cup soy sauce 1/4 Read More …
2-1/2 cup Water 3 cups Ketchup 1 tablespoon Apple cider vinegar 1/4 cup Lemon juice 1/2 cup Worcestershire sauce 1/2 cup 100% pure maple syrup 1/2 cup Brown sugar 2 medium red Onions, diced 2 tablespoons Mexican Chili powder 1 Read More …
Serving Size : 4 5 pounds Spareribs, cut 2-rib pcs 1/2 cup Cider vinegar 1-1/2 tablespoons Worcestershire 1 tablespoon Dark brown sugar 1/2 cup Ketchup 2 Cl garlic, mince 1 dash Hot pepper sauce, or 1 dash Liquid smoke flavoring Read More …
2 lb Pork spareribs 2 tablespoons Dark soy sauce 1 tablespoon Tomato paste 2 pn Five Spice Powder 3 tablespoons Honey 1 Garlic clove, crushed 1 Piece ginger root, peeled, grated (1/2 inch) 1/2 c Unsweetened orange juice 1/4 teaspoon Read More …
3-1/2 lb Pork ribs 2 teaspoon Salt 12 teaspoon Freshly ground black pepper TANGY BARBECUE SAUCE 1-1/2 tablespoon Peanut oil 2 tablespoon Finely chopped shallots 2 tablespoon Finely chopped scallions 1 tablespoon Finely chopped garlic 1 tablespoon Finely chopped fresh Read More …
The appeal of pork paired with fruit can’t be denied. Some combinations are cloyingly sweet and may not be to everyone’s taste, but this complex and zesty formula, from Heinz, will please most rib-lovers. Seasoned with a little of this Read More …
1/3 cup Brown sugar 1/4 cup Onion, finely chopped 1/4 cup Vinegar 1/4 cup Mustard 1/2 teaspoon Celery seed 1/4 teaspoon Garlic powder 4 pounds Pork spareribs, or pork loin ribs, cut into pieces For sauce, in a saucepan combine Read More …
Begin preparing the ribs a day before serving so that can absorb the great flavors that the spice rub with add to the meat. For sauce 2 tablespoons extra virgin Olive Oil 2 bunches spring onions, chopped 2 cups chopped Read More …
Rack of pork ribs, separated 1 tablespoon of corn oil I onion, chopped 2 cloves of garlic, crushed 1 tablespoon of grated fresh ginger 1 cup dark soy sauce Splash of cider vinegar 1 cup dry sherry or rice wine Read More …
Rack of pork ribs, separated 1 tablespoon of corn oil I onion, chopped 2 cloves of garlic, crushed 1 tablespoon of grated fresh ginger 1 cup dark soy sauce Splash of cider vinegar 1 cup dry sherry or rice wine Read More …
2 slabs baby back ribs, or spareribs 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon pepper 1 cup Apple Wood Chips barbecue sauce (recipe follows) Preheat oven to 400F. Rub cinnamon, cloves and pepper into both sides of ribs. Read More …
3 lb country style pork ribs 4 teaspoon fresh crushed garlic 1 teaspoon freshly ground black pepper 1 cup Barbecue sauce of your choice 3 tablespoon molasses 1/2 cup dark brown sugar 1/2 cup chili sauce 1/2 teaspoon cumin 2 Read More …
Meat: 2-3 pounds pork spareribs For the Meat (Barbecue Rub): 1 Tablespoon sugar 2 Tablespoons brown sugar 1 Tablespoon ground cardamom 1 Tablespoon red pepper or cayenne pepper 1 Teaspoon salt 1 Tablespoon pepper 2 Tablespoons paprika or Hungarian paprika Read More …
Spareribs and Sauerkraut Serving Size : 6 3 16 oz, cans sauerkraut, rinsed and drained 4-1/2 pounds spareribs 1 tablespoon paprika 3 quarts chicken stock, boiling 3/4 teaspoon caraway seed 3/4 teaspoon pepper 15 slices bacon all-purpose flour Place sauerkraut Read More …
These hot and spicy ribs are great with mashed potatoes and cole slaw. 1 onion, finely chopped 1/2 cup olive oil 1/4 cup fresh lemon juice 1/4 cup brown mustard 2 dry red chile peppers, crumbled 3 cloves garlic, crushed Read More …
8 lbs Spareribs – pork, cut into 4-rib sections DRY INGREDIENTS: 1 tablespoon ginger, powdered 1 tablespoon mustard, powdered 1 tablespoon paprika 1/2 tablespoon salt 1/2 tablespoon Five-spice powder, Chinese 1 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon Read More …
2/3 cup honey 1/2 cup fresh homestyle orange juice (with Pulp) 6 tablespoons Worcestershire sauce 1/4 cup finely chopped red onions 1/4 cup green pepper (puree in blender) 1 teaspoon Texas Pete Hot Sauce freshly cracked multicolored pepper corns 3 Read More …
Source: Stump’s Supper Club, St. Louis, Missouri Start with one rack of ribs per person. You must peel or cut the membrane on the backside of the rack if the butcher has not done this. Thaw all racks of ribs. Read More …
Source: Sylvia’s Restaurant, New York 2 slabs pork spareribs (about 3-1/2 pounds) 1-1/2 teaspoons salt 1/2 teaspoon black pepper 1/2 teaspoon crushed red pepper flakes 1 to 3 cups white wine vinegar Sylvia’s Original Sauce Rub salt, black pepper, and Read More …
Cooking the ribs in two steps ensures maximum tenderness and flavor. 3 to 4 pounds beef chuck short ribs 1 tablespoon vegetable oil 2 teaspoons chili powder 1/2 teaspoon dried oregano leaves, crushed 1 (8-ounce) can tomato sauce (1 cup) Read More …
Meat: 2-3 pounds pork spareribs For the Meat (Barbecue Rub): 1 Tablespoon sugar 2 Tablespoons brown sugar 1 Tablespoon ground cardamom 1 Tablespoon red pepper or cayenne pepper 1 Teaspoon salt 1 Tablespoon pepper 2 Tablespoons paprika or Hungarian paprika Read More …
Marinade: 1/2 Cup Burgundy Wine 2 Tablespoons Liquid Smoke 2 Stocks of Celery 1/2 Cup Sliced Onions 2 Teaspoons Salt 1/2 Teaspoon Pepper Barbecue Sauce: 1 Quart Catsup 2 Tablespoons Liquid Smoke 1/2 Cup Brown Sugar 2 Tablespoons Honey 1/2 Read More …
3 racks (about 1 lb each) pork baby back ribs, each cut in half Kraft brand original barbecue sauce 1 cup ketchup 1/4 cup apple cider vinegar 3 tablespoons dark brown sugar 3 tablespoons Worcestershire sauce 1 teaspoon liquid smoke Read More …
Applebee’s serves their ribs with French fries, coleslaw and their special honey barbecue baked beans. Barbecue Sauce 1 cup ketchup 1/4 cup water 1/2 cup honey 1/2 cup corn syrup 1/4 cup apple cider vinegar 2 teaspoons garlic powder 1 Read More …
1/3 cup flour salt & pepper to taste 1/2 teaspoon paprika 4 lb. beef short ribs, bone in 2 tablespoons vegetable oil 2 medium onions, coarsely chopped 1/2 cup tomato sauce 1/2 cup barbecue sauce 2 tablespoons molasses 2 tablespoons Read More …
Dry rub: 4 teaspoons Paprika 2 teaspoons Salt 2 teaspoons Onion powder 2 teaspoons Ground black pepper 1 teaspoon Cayenne Sauce: 6 tablespoons Salt 6 tablespoons Black pepper 6 teaspoons Chili powder 4 cups Ketchup 4 cups White vinegar 4 Read More …