Free Recipes Archive
4 each Eggs 1 tablespoon Cinnamon 20 ounces Frozen sliced strawberries 1 teaspoon Baking soda 1 cup Cooking oil 1 teaspoon Salt 2 cups Sugar 1-1/4 cups Chopped nuts 3 cups Flour Serving Size : 2 Defrost strawberries. Beat eggs Read More …
2 pkgs. unflavoured gelatin 1/2 cup water 10 oz pkg frozen strawberries, thawed 1 cup sugar 2-1/2 cups whipping cream, divided 1/2 cup bacardi white rum sliced fresh strawberries, for garnish Soften gelatin in water, then heat over low heat Read More …
1 (10 ounce) package frozen sweetened strawberries 1/2 cup sour cream 1/2 sup sugar 1 teaspoon vanilla extract Process all ingredients in a blender or a food processor until smooth. Pour into a metal pan, cover with foil or plastic Read More …
225g strong bread flour 30g caster sugar 8g dried yeast 50ml full fat milk 85g softened butter 2 whole eggs 2 large punnets of strawberries, plus sugar to taste Using a mixer with a paddle, cream the butter and sugar Read More …
For The Rim: 2 tablespoons salt (approximately) 1 lime wedge For The Margaritas: 2 shots (100 ml or 1/3 cup) Tequila 1 shot (50 ml or 2 1/2 tablespoons) Triple Sec or Cointreau Juice of 2 limes (1/2 cup lime Read More …
2 pints strawberries, cleaned and hulled 3 cups cold water 3/4 cup lemon juice 3/4 cup granulated sugar 2 cups club soda In blender, puree strawberries. Combine the pureed strawberries with cold water, lemon juice and sugar; stir until the Read More …
Lemon juice helps cut the sweetness of this refreshing berry drink. 4 cups strawberries 1/2 cup lemon juice 2 cups club soda 1/4 cup granulated sugar 2 cups crushed ice Purée strawberries with lemon juice in a blender. Add club Read More …
2 ounces frozen sliced California Strawberries in syrup, partially thawed 2 ounces chilled champagne Whole fresh California Strawberry Orange slice In a blender combine sliced berries and juice; blend smooth. Pour into stemmed glass over ice. Fill with champagne; garnish Read More …
1 (20-ounce) package whole frozen strawberries, partially thawed 1 (12-ounce) can frozen pink lemonade concentrate 12 ice cubes 2 cups soda water, chilled Put berries and lemonade concentrate in blender. Whirl smooth. For each drink, put 1/2 cup puree in Read More …
1/4 ounces Baileys Original Irish Cream 4 ounces vanilla soft serve ice cream 4 ounces frozen sliced California Strawberries in syrup, partially thawed Whole fresh California Strawberry In a blender combine all ingredients except whole berry; blend smooth. Pour into Read More …
1 cup milk 1 cup vanilla ice cream 1 cup strawberries 1 medium ripe banana, peeled and broken into pieces 1 teaspoon vanilla extract Place all ingredients into container of electric blender. Blend on high until smooth, about 30 seconds. Read More …
1 (6-ounce) can frozen concentrated limeade 10 strawberries 1 banana, sliced 1 1/2 cups vodka 2 cups ice In a blender or food processor combine frozen concentrated limeade, cleaned, hulled strawberries, sliced banana, and vodka. Add ice and blend for Read More …
1 (6-ounce) can frozen concentrated orange juice 10 strawberries 1 banana, sliced 1 1/2 cups vodka 2 cups ice In a blender or food processor combine frozen concentrated orange juice, cleaned, hulled strawberries, sliced banana, and vodka. Add ice and Read More …
Serving Size : 12 1 12-ounce can frozen lemonade concentrate, 12 ounces 1 6-ounce can frozen limeade concentrate, 6 ounces 1 16-ounce package fresh or frozen strawberries, unsweetened 24 ounces 7-up or Sprite 1-1/2 cups rum, (I use light colored Read More …
Source: Maggie Moo’s Ice Cream & Treatery, Phoenix, Arizona 3/4 cup strawberries, sliced and hulled 1/3 cup raspberries 1/2 banana, peeled 1/2 tablespoon honey 1 cup vanilla ice cream 1/4 cup cranberry juice Place all ingredients in a blender and Read More …
Servings: 100 Portions (1-3/4 to 2 Gallons) Portions: 1/4 Cup Each 3-1/2 cups water, cold 1 quart reserved juice plus water 2-1 lb can (2 lb) topping dessert and bakery products, dehydrated 1 1/3 cups (6-1/2 oz) milk, nonfat, dry Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 3 gallon Ice milk mix, liquid, fresh, vanilla, chilled 6 lb 8 oz strawberries, frozen, thawed, crushed, drained 1 teaspoon red food coloring Mix crushed strawberries and 1 teaspoon red food Read More …
Servings: 100 Portions (3 Gallons) Portions: 3/4 Cup Each 1 3/4-5 lb can (8 lb 12 oz) Ice milk-milk shake mix, dehydrated, vanilla 7 quart water (40 – 60 degrees F.) 6 lb 8 oz strawberries, frozen, thaw, crushed 1 Read More …
10-1/2 cups flour 4 1/4 cups sugar, divided 1/2 cups plus 1 tablespoon baking powdered 4 teaspoon salt 1 cups cold butter or margarine 3 cups whipping cream 1-1/2 cups water 8 quarts (32 cups) fresh strawberries, sliced additional Whipped Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 Biscuit, 1/2 Cup Strawberries, and 1/4 Cup Topping Temperature: 450° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Biscuit Mix 9 lb 1-3/4 gal (2 No. 10 Read More …
Servings: 100 Portions (1-1/2 Gallons) Portions: 1/4 Cup Each 1-No. 2-1/2 can (1 lb 8 oz) dessert powder, gelatin, strawberry 1 quart boiling water 3 quart (6 lb) strawberries, partially thawed 2 tablespoon juice, lemon 2-1/2 quart water, cold Dissolve Read More …
Servings: 100 Portions (5 Gallons) Portions: 3/4 Cup Each 1-3/4 gallon water (40 to 70 degrees F.) 2-No. 10 can (8 lb 8 oz) ice cream mix, dehydrated few drops of red food coloring 6 lb strawberries, frozen, thawed Pour Read More …
Yield: 1 Quart Ingredients Weights Measure Strawberries, thawed 9 lb 1 gal Cornstarch 7-1/2 oz 1-2/3 cups Sugar, granulated 12 oz 1-3/4 cups Reserved strawberry juice 5 lb 3 oz 2-1/4 qt Reserved strawberries 3 lb 12 oz 6-1/2 Read More …
Servings: 100 Portions (3 Pans) Portions: 1 Square Each Pan Size: 12 by 20-inch Steam Table Pan 7 cups (3 lb or 2-No. 2-1/2 can) dessert powder, gelatin, strawberry 3 quarts water, boiling 3 quarts water, cold and reserved juice Read More …
Servings: 100 Portions (2 pans) Portions: 1 Piece Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 1 quart (2 lb) butter or margarine 3 quart (3 lb) graham cracker crumbs 1-3/4 cups (12 oz) sugar, Read More …
1 cup fresh strawberries, stems removed 1 cup buttermilk 3 tablespoons mint jelly 2 teaspoons granulated sugar 2 fresh mint leaves (optional) Place strawberries, buttermilk, jelly and sugar in food processor or blender; cover. Process until smooth. Refrigerate for 1 Read More …
3/4 cup whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract 8 shortbread cookies 16 strawberries, hulled and quartered Whip cream with powdered sugar and vanilla until light and fluffy. Place two shortbread cookies on individual serving plates. Top Read More …
8 ounce cream cheese, softened 1/2 cup butter, softened 3/4 cup sugar 1/4 cup milk 2 eggs 1 teaspoon vanilla 2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 cups strawberries, sliced 1/4 cup Read More …
1/2 cup strawberries, fresh, halved smoked ham – 5 to 8 pound 1 cup strawberry wine 1 cup water 1 tablespoon Creole mustard Strawberry Sauce 1 pt strawberries, fresh, whole, washed, stemmed 1/2 cup sugar 1 teaspoon ground cinnamon 1/2 Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
Salad 1 head red leaf lettuce 1 head romaine lettuce 6 ounces balsamic vinaigrette dressing 2 ounces shredded Parmesan cheese Cracked pepper to taste Glazed Pecans 1 cup chopped pecans 1/4 cup dark brown sugar 1 tablespoon water Strawberry Glaze Read More …
1-1/2 cups Ice Cream Cones, Crushed (about a dozen Sugar or Waffle-type cones) 1/2 cup Butter or Margarine, Melted 1/4 cup Granulated Sugar 3-1/2 cups Fresh Strawberries, Rinsed and Hulled 1 quart Vanilla Ice Cream 1/3 cup Malted Milk Powder Read More …
1/3 cup milk 1/3 cup mashed strawberries 1/3 cup cream cheese, softened 1 tablespoon butter, softened 2 tablespoons honey 1 1/2 cups bread flour 1/2 cup oatmeal 1 teaspoon salt 1 1/2 teaspoons dry yeast Place ingredients in the bread Read More …
1 cup fresh strawberries, stems removed 1 cup buttermilk 3 tablespoons mint jelly 2 teaspoons granulated sugar 2 fresh mint leaves (optional) Place strawberries, buttermilk, jelly and sugar in food processor or blender; cover. Process until smooth. Refrigerate for 1 Read More …
3/4 cup whipping cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract 8 shortbread cookies 16 strawberries, hulled and quartered Whip cream with powdered sugar and vanilla until light and fluffy. Place two shortbread cookies on individual serving plates. Top Read More …
1 1/2 cups cooked rice 1 cup granulated sugar 1/8 teaspoon salt 3 cups milk 2 large eggs, beaten 2 cups (1 pint) fresh strawberries, washed, hulled and crushed* 2 cups heavy cream Combine rice, sugar, salt, milk and eggs Read More …
1 cup California strawberries, stemmed 1/2 cup orange juice 2 tablespoons raspberry vinegar 2 tablespoons extra virgin olive oil 4 teaspoons honey 1/4 teaspoon salt 8 cups trimmed spinach leaves 1 pound asparagus spears, blanched and drained 4 tablespoons toasted Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
TOPPING INGREDIENTS Four cups fresh strawberries and kiwis, or fruit(s) of your choice washed and cut into small or bite-sized pieces. 1/4 cup brown rice syrup 1/4 cup organic grape juice concentrate SHORTCAKE INGREDIENTS 2 cups flour* 3-1/2 Tablespoons Sucanat Read More …
FILLING 1 cup apple sauce 1 pkg. (4 serving size) strawberry flavor sugar-free gelatin 8-oz. carton (1 cup) plain yogurt 2 cups fresh or frozen strawberries, thawed Prepared Meringue Shells MERINGUE SHELLS 3 egg whites 1/8 teaspoon cream of tartar Read More …
Serving Size : 8 2 cups Sugar 1 cup Water 8 cups Strawberries 1/4 cup Lemon juice 1/3 cup Orange juice Combine sugar and water in medium saucepan. Heat, stirring, until sugar dissolves, then boil 5 minutes. Cool. Force berries Read More …
Syrup 1/2 cup granulated sugar 1/2 cup lemon juice Pudding 2 (3.3 ounce) packages lemon pudding or lemon mousse mix Fruit 2-1/2 pints fresh strawberries 1/3 cup granulated sugar 1/4 cup water 1 (16 ounce) all butter pound or angel Read More …
8-oz. carton (1 cup) plain low-fat yogurt 10-oz. pkg. frozen strawberries, thawed 1 cup apple sauce Line 12 muffin cups with paper baking cups. In medium bowl, combine all ingredients. Pour into prepared pan. Freeze until firm, about 2 to Read More …
For a medium loaf: 3/4 cup strawberry puree 1/2 grape juice concentrate (can use white grape too) 1/3 cup water 1/3 teaspoon salt 1-1/2 to 3 tbs. vital gluten, optional 3 cups whole wheat flour 2 teaspoon yeast Follow your Read More …
3 large, ripe bananas, well-mashed 1 cup (2 sticks) softened margarine 1 cup light brown sugar 6 egg whites, well-beaten 2 teaspoons baking soda 2 teaspoons baking powder 1 teaspoon ground mace or nutmeg 1 teaspoon salt 1-1/2 cups Unbleached Read More …
10 oz package frozen sliced strawberries 2 eggs 1/2 cup cooking oil 1 cup sugar 1-1/2 cups bread flour 1-1/2 teaspoons cinnamon 1/2 teaspoon baking soda 1/4 teaspoon salt 2/3 cup chopped almonds Defrost strawberries. Beat eggs in a bowl Read More …
1 cup corn oil 3/4 cup sugar 2 (3-1/2 ounce) packages instant vanilla pudding 6 eggs 4-1/2 cups flour 1/2 tablespoon baking soda 1-1/2 tablespoons baking powder 4 cups frozen strawberries, thawed (reserve juice) In mixer bowl combine sugar, corn Read More …
3 cups bread flour 1 teaspoon ground cinnamon 2 cups sugar 4 eggs, beaten 1 teaspoon baking soda 1-1/4 cups vegetable oil 1 teaspoon salt 1-1/4 lb strawberries, thawed and chopped Combine first 5 ingredients in a large bowl; make Read More …
225g strong bread flour 30g caster sugar 8g dried yeast 50ml full fat milk 85g softened butter 2 whole eggs 2 large punnets of strawberries, plus sugar to taste Using a mixer with a paddle, cream the butter and sugar Read More …