Free Recipes Archive
Servings: 100 Portions (3 Gallons) Portions: 2/3 Cup Each Pan Size: 12 by 20-inch Steam Table Pan 3-No. 2-1/2 can (4 lb 8 oz) strawberry dessert powder, gelatin 1-3/4 gallon water, boiling 7 1/2 quart (15 lb) strawberries, partially thawed Read More …
Servings: 100 Portions (3-1/4 Gallons) Portions: 1/2 Cup Each A.P. 12 oranges (4 lb) fresh 3 quart (6 lb 12 oz or 1-No. 10 can) peaches, halves, quarters or slices, canned 1-1/2 gallon (13 lb 8 oz or 2-No. 10 Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 2 quart (2 lb 4 oz) milk, nonfat, dry 3-No. 2-1/2 can (4 lb 8 oz) vanilla dessert powder, pudding, cooking Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry 7 1/4 water, warm 4-1/2 cups (2 lb) sugar, granulated 1-1/2 tablespoon Read More …
Servings: 100 Portions (17 Pies) Portions: 1/6 Pie Each Pan Size: 9-inch Pie Pan 17-1 crust pie shells, baked 3 quart (6 lb or 1-No. 10 can) strawberries, frozen 2 1/2-No. 2-1/2 can (3 lb 12 oz) strawberry dessert powder, Read More …
Yield: 100 Portions (2 pans) Each Portion: 1 piece Temperature: 350° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Strawberries, frozen, sliced or whole 2 lb 2 qt Cake Mix, White 10 lb 1-1/2 gal Read More …
Servings: 100 Portions (3-1/4 Quarts) Portions: 2 Tablespoons Each 3 quart (7 lb 11 oz or 3 1/2-No. 2-1/2 can or 4-2 lb jar) strawberry jam 2 2/3 cups water, cold 1-1/2 teaspoon juice, lemon Place jam in mixer bowl; Read More …
1 (16-ounce) container or 2 cups sour cream 1 1/2 cups firmly packed brown sugar 3/4 cup amaretto liqueur 6 cups sliced strawberries 1 cup whole stemmed strawberries, rinsed In a large bowl combine sour cream, brown sugar and amaretto Read More …