These hot and spicy ribs are great with mashed potatoes and cole slaw. 1 onion, finely chopped 1/2 cup olive oil 1/4 cup fresh lemon juice 1/4 cup brown mustard 2 dry red chile peppers, crumbled 3 cloves garlic, crushed Read More …
Spicy Beef Ribs
Tag: Ribs
Southern Style Barbecue Ribs
Meat: 2-3 pounds pork spareribs For the Meat (Barbecue Rub): 1 Tablespoon sugar 2 Tablespoons brown sugar 1 Tablespoon ground cardamom 1 Tablespoon red pepper or cayenne pepper 1 Teaspoon salt 1 Tablespoon pepper 2 Tablespoons paprika or Hungarian paprika Read More …
Smokey Country Style Ribs
3 lb country style pork ribs 4 teaspoon fresh crushed garlic 1 teaspoon freshly ground black pepper 1 cup Barbecue sauce of your choice 3 tablespoon molasses 1/2 cup dark brown sugar 1/2 cup chili sauce 1/2 teaspoon cumin 2 Read More …
Apple Smoked Barbecue Ribs
2 slabs baby back ribs, or spareribs 1/2 teaspoon cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon pepper 1 cup Apple Wood Chips barbecue sauce (recipe follows) Preheat oven to 400F. Rub cinnamon, cloves and pepper into both sides of ribs. Read More …
Aromatic Pork Spare Ribs
Rack of pork ribs, separated 1 tablespoon of corn oil I onion, chopped 2 cloves of garlic, crushed 1 tablespoon of grated fresh ginger 1 cup dark soy sauce Splash of cider vinegar 1 cup dry sherry or rice wine Read More …
Aromatic Ribs to Die For
Rack of pork ribs, separated 1 tablespoon of corn oil I onion, chopped 2 cloves of garlic, crushed 1 tablespoon of grated fresh ginger 1 cup dark soy sauce Splash of cider vinegar 1 cup dry sherry or rice wine Read More …
Baby Back Ribs
Begin preparing the ribs a day before serving so that can absorb the great flavors that the spice rub with add to the meat. For sauce 2 tablespoons extra virgin Olive Oil 2 bunches spring onions, chopped 2 cups chopped Read More …
Chinese Style Ribs
4 lb. pork ribs 1/2 cup hosin sauce (purchased) 1/4 cup water 1/4 cup dry sherry 1/4 cup honey 1/4 cup soy sauce 2 cloves garlic, minced Cut ribs into desired serving size portions; set aside. In a large self-sealing Read More …
Barbecued Baby Back Ribs
Dry rub: 4 teaspoons Paprika 2 teaspoons Salt 2 teaspoons Onion powder 2 teaspoons Ground black pepper 1 teaspoon Cayenne Sauce: 6 tablespoons Salt 6 tablespoons Black pepper 6 teaspoons Chili powder 4 cups Ketchup 4 cups White vinegar 4 Read More …
Braised Short Ribs
1/3 cup flour salt & pepper to taste 1/2 teaspoon paprika 4 lb. beef short ribs, bone in 2 tablespoons vegetable oil 2 medium onions, coarsely chopped 1/2 cup tomato sauce 1/2 cup barbecue sauce 2 tablespoons molasses 2 tablespoons Read More …
Applebee’s Baby Back Ribs
3 racks (about 1 lb each) pork baby back ribs, each cut in half Kraft brand original barbecue sauce 1 cup ketchup 1/4 cup apple cider vinegar 3 tablespoons dark brown sugar 3 tablespoons Worcestershire sauce 1 teaspoon liquid smoke Read More …
Barbecue Ribs
Marinade: 1/2 Cup Burgundy Wine 2 Tablespoons Liquid Smoke 2 Stocks of Celery 1/2 Cup Sliced Onions 2 Teaspoons Salt 1/2 Teaspoon Pepper Barbecue Sauce: 1 Quart Catsup 2 Tablespoons Liquid Smoke 1/2 Cup Brown Sugar 2 Tablespoons Honey 1/2 Read More …
Claim Jumper Restaurant Ribs
3 to 4 pounds pork or beef ribs 1 can Classic Coca-Cola 1 small bottle Wishbone Italian Salad Dressing 1 tablespoon Liquid Smoke Claim Jumper BBQ Sauce Mix Coca-Cola, Salad Dressing and Liquid Smoke together in a container large enough Read More …
Montgomery’s Inn Ribs
For 3-4 slabs of ribs 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon garlic powder 1 teaspoon tarragon leaves 1 teaspoon oregano leaves 1 teaspoon thyme leaves Mix spices together and put into shaker. Squeeze the juice of one Read More …
Slow Cooked Barbecued Ribs
3-1/2 pounds pork loin back ribs 1/4 c. firmly packed brown sugar 1/2 teaspoon ground black pepper 3 tablespoons liqiud smoke flavoring 2 cloves garlic, chopped 1 teaspoon salt 1 medium onion, sliced 1/2 c. cola 1-1/2 c. barbecue sauce. Read More …
Neely’s Bar-B-Que Restaurant Wet BBQ Ribs
Source: Patrick Neely, Neely’s Bar-B-Que Restaurant, Memphis, Tennessee 32 ounces ketchup 16 ounces water 6 ounces brown sugar 6 ounces granulated sugar 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon ground mustard 2 ounces Neely’s Seasoning 2 ounces Read More …
Crockpot Honey Ribs
2 lbs. extra lean back ribs 1 can (10 and 1/2 ounces) condensed beef consomme (Beef broth works fine) 1/2 cup water 2 Tbsps. maple syrup 2 Tbsps. honey 2Tbsps. soy sauce 2 Tbsps. Barbecue sauce (your own or purchased) Read More …
Bunratty Castle Restaurant Pork Ribs with Honey Whiskey Sauce
Source: Bunratty Castle – Ireland 5 pounds pork spareribs Honey Whiskey Sauce 1 tablespoon vegetable oil 1 onion, peeled and sliced 1 garlic clove, minced 1/4 cup honey 1 cup Irish whiskey 1 teaspoon Worcestershire sauce 2 tablespoons tomato ketchup Read More …
Barbecue Ribs
1/2 cup soy sauce 1/2 cup hoisin sauce 1/4 cup ketchup 1/4 cup dry sherry 1 tablespoon sesame oil 3-5 cloves garlic, minced 1-2 tablespoons brown sugar 1 teaspoon rice wine vinegar 2 racks of ribs 1-1/2 cups water Combine Read More …
5 Spice Ribs with Smothered Onions and Spicy Craisin BBQ Sauce
Tom Berry, Executive Chef of Bambara Restaurant in Cambridge, Massachusetts, uses cranberries to create rather untraditional holiday dishes that still work in the flavors of the season. According to Chef Berry, “Cranberries are an essential part of the holiday meal, Read More …
All American Pork Baby Back Ribs
4 pounds pork back ribs Your favorite barbecue sauce (purchased or homemade) Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1-1/2 to 2 Read More …
Sacramento Brewing Company Baby Back Ribs
Barbecue Sauce 4 tablespoons butter 1/2 yellow onion, diced 1 cup ketchup 1/2 cup brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon cider vinegar 1 teaspoon liquid smoke 1 teaspoon salt 1 teaspoon McCormick cayenne pepper Ribs and Marinade 3 Read More …
Memphis Style Barbecued Ribs
3 Pound Racks baby back ribs 2 teaspoons Salt 2 teaspoons Coarse ground black pepper Apple Juice for Basting 1 Cup Red wine vinegar 2 cups Onion, chopped 2 Garlic, cloves, minced 1/4 Cup Mustard, yellow prepared 1/2 Cup Brown Read More …
T-Rex Smokehouse Oven Baked Beef Ribs
4 beef rib racks, about 7 ribs per rack 2 cups your favorite barbecue sauce. 1 cup pickling spice Dry Rub 1/4 cup paprika 2 teaspoons garlic powder 2 teaspoons black pepper 2 cups granulated sugar 1 teaspoon chili powder Read More …
Tony Roma’s Ribs
4 pounds of baby back ribs 1 cup Ketchup 1 cup Vinegar 1/2 cup Dark Corn Syrup 2 teaspoons sugar 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon Hot sauce Heat over high heat until Read More …
Barbecued Beef Short Ribs
Tender, slow cooked barbecued beef short ribs when cooked right should literally fall of the bone. 3-1/2 to 4 pounds short ribs of beef 1 teaspoon salt 1 teaspoon freshly ground black pepper 1 teaspoon crushed red pepper flakes 3/4 Read More …
Chipotle Chocolate Barbeque Ribs
Chef Anthony Bowman Yankee Pier, Larkspur, Calif. Yield: 4 servings Pork ribs 1 slab (12-15 ribs) Paprika 1/4 cup Brown sugar 1/4 cup Allspice 1/4 cup Nutmeg 1/4 cup Cinnamon 1/4 cup Salt, pepper to taste Barbeque Sauce (recipe follows) Read More …
Achiote Baby-Back Ribs
Chef Roberto Santibanez Rosa Mexicano Restaurants, New York City Yield: 24 individual ribs Baby back ribs 2 (12-bone) racks Medium white onion, peeled 1⁄2 Garlic cloves, divided use 16 Salt, divided use 2 Tbsp. plus 1 tsp. Allspice berries, divided Read More …
Short Ribs Baked in Beer
2 tablespoon Vegetable oil 6 Short ribs of beef 1/2 lb Each Freshly ground pepper; to taste 6 Onions; halved lengthwise and slivered 4 Cloves garlic 1/2 teaspoon Dried thyme 1 tablespoon All-purpose flour 3 tablespoon Dark brown sugar 12 Read More …
Competition Style Ribs
This is how competition cooks prepare ribs! This whole process will take around 3-4 hours depending what temperature you cook at. It may take a little practice to get to your desired doneness, but hey, that’s half the fun!! 1 Read More …
Bock Beer Braised Beef Short Ribs
Bailey’s American Grille, Seabrook, Texas Yield: 4 to 6 servings Canola oil 1/4 cup Beef short ribs 6 lb. Salt and freshly ground pepper to taste Leeks, chopped 2 Carrot, diced 1 Celery rib, chopped 1 Onion, chopped 1 Garlic, Read More …
Bison Short Ribs
Chef Jennifer Holwill Ted’s Montana Grill, Atlanta Yield: 16 servings Vegetable oil 1 cup Bison short ribs 16 Seasoned salt 1/3 cup Water 2 gal. Smoke flavoring 2 Tbsp. Bay leaves 3 Tomato paste 1/2 cup Beef base 1/4 cup Read More …
Dux Veal Short Ribs
Chef Karl Edlbauer Dux, The Peabody Orlando Yield: 2 servings 4-bone veal short rib racks 2 Olive oil 1 Tbsp. Garlic clove, minced 1 Carrot, chopped 1 Small white onion, chopped 1 Celery, chopped 1 rib Bay leaf 1 Kosher Read More …
Zinfandel’s Barbequed Ribs
Source: Zinfandel – Chicago, Illinois Serves 4. 2 slabs pork spareribs 1/2 cup Zinfandel’s Rib Rub 2 cups Zinfandel’s Barbecue Sauce The night before grilling (or at least several hours before), rub the Rib Rub into the spareribs, covering both Read More …
Zambra Grille Mango Spare Ribs
Source: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona 1 slab pork ribs 1/2 cup mango puree 1/2 cup dark Karo syrup 1 teaspoon chili powder 2 limes, juiced Pepper and kosher salt Fruit juice as needed Boil pork ribs in Read More …
Winter BBQ Beef Ribs
4 pounds well-trimmed beef chuck short ribs, cut into 3 x 2-inch pieces 1 (8-ounce) can tomato sauce 3/4 cup tomato juice 1/4 cup finely chopped onion 3 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1/4 teaspoon ground cinnamon Dash Read More …
Sour Cream Jalapeno Corn Muffins
Wonderful with ribs or other barbecued meat. The larger the amount of Jalapeno makes a very peppery muffin. Serve at any temperature. 1-1/2 cups yellow corn meal 1/2 cup all-purpose flour 1 Tablespoon granulated sugar 1 Tablespoon baking powder 1 Read More …
Barbecue Sauce for Ribs
1 cup strong black coffee 1 cup A1 Bold (you can use 1 cup Worcestershire plus 1/4 teaspoon cayenne sauce) 1 cup ketchup 1/2 cup apple cider or red wine vinegar 1/2 cup brown sugar 1/4 cup dark corn syrup Read More …
Lone Star Steakhouse & Saloon Barbecued Ribs
1 cup strong black coffee 1 cup Worcestershire sauce 1 cup ketchup 1/2 cup vinegar 1/2 cup firmly packed light brown sugar 1/2 cup Instant Minced Onion 1/4 cup butter or margarine 2 tablespoons Chili Powder 2 teaspoons Season-All Seasoned Read More …
Beef Ribs and Coke
Serves: 4 3 pounds beef ribs 3 liters coke 3 tablespoons sweet chili sauce 2 medium onions, finely chopped and divided 1 tablespoon olive oil 3 tablespoons brown sugar 3 tablespoons vinegar 2 tablespoons Worcestershire sauce 1/4 cup tomato sauce Read More …
Slow-Cooker BBQ Beef Short Ribs
We have the slow cooker to thank for so many meals, especially this one. While these short ribs bubble away and become fork-tender, you can work on the sides. 1/3 cup flour 1 teaspoon salt 1/4 teaspoon pepper 2 1/2 Read More …
Oven cooked ribs with spicy dry rub
If you love ribs but you don’t have a smoker or grill, it’s super easy to make them in the oven! These ribs are rubbed with a spicy dry rub and then left to marinate for a bit in the Read More …
Zesty BBQ Ribs
Homemade barbecue sauce is easier than you think! This tangy and spicy sauce will wow your family and take your barbecue ribs to the next level of deliciousness RIBS 2 racks (about 4 pounds total) baby back ribs 2 1/2 Read More …
Country Style Ribs and Sauerkraut for 100
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 50 lb. country -style ribs 6 tablespoon (4 oz) salt 1 tablespoon pepper, black variable Read More …
Braised Beef Short Ribs for 100
Servings: 100 Portions (2 Pans) Portions: 2 Ribs plus 1/4 Cup Gravy Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degree F. Oven 37 lb. 8 ounce beef, short ribs, thawed 1-1/4 quart (1 lb 4 oz) flour, wheat, Read More …
Honey Vinegar Short Ribs for 100
Chef Ida Shen University of California, Berkeley Yield: 100 servings Short ribs 40 lb. Salt as needed Pepper as needed Carrots, chopped 2 lb. Onions, chopped 2 lb. Celery, chopped 2 lb. Garlic, chopped 3/4 cup Honey 2 cups Red-wine Read More …
Sweet and Sour Country Style Ribs for 100
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 50 lb. country-style ribs 9 tablespoons (6 ounces) salt 2 tablespoons pepper, black 2-1/2 tablespoons Read More …
Short Ribs with Root Vegetables
15 ml vegetable oil 2 tbsp 2 kg short ribs, cut into individual ribs 4 lb 15 ml paprika 1 tbsp 5 parsnips, peeled & cubed 1 turnip, peeled & cubed 2 carrots, peeled & cubed 1 large onion, coarsely Read More …
Tony Roma’s Original Baby Back Ribs
Sauce 1 cup ketchup 1 cup vinegar 1/2 cup dark corn syrup 2 teaspoons granulated sugar 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon Tabasco sauce 4 pounds baby back ribs Combine all ingredients for Read More …
Tony Roma’s Mouth Watering, Fall Off The Bone Ribs
Source: Chef Denis Zeeb, Tony Roma’s 2 racks (4 pounds) St. Louis ribs, skin removed from the backside of the ribs Water Barbecue sauce (any variety) Place ribs on a rack inside a baking pan. Fill pan with about 1 Read More …