Servings: 100 Portions
Portions: 1 Cup Each
Temperature: 350 degrees F. Deep Fat
20 lb. onions, dry, cut into slices, 1/2-inch thick
to cover (variable) water, cold
2 gallon Tempura Batter recipe, prepared
Separate onion slices into rings. Cover with cold water. Let stand 10 to 15 minutes.
Drain. Prepare 2 gallons of “Tempura Batter” recipe. Dip individual onion rings into batter and drop 350 degrees F. deep fat. Fry approximately 1-1/2 minutes or until golden brown. Drain well on absorbent paper.
NOTE:
22 lb dry onions A.P. will yield 20 lb sliced onions.