1-1/2 cups sugar 1/2 teaspoon grated lemon peel 3 TBS corn starch 3 TBS corn start 2 TBS margarine Dash of salt 1/3 cup lemon juice 1-1/2 cups hot water 1 9 inch pie shell 3 slightly beaten egg yolks Read More …
1-1/2 cups sugar 1/2 teaspoon grated lemon peel 3 TBS corn starch 3 TBS corn start 2 TBS margarine Dash of salt 1/3 cup lemon juice 1-1/2 cups hot water 1 9 inch pie shell 3 slightly beaten egg yolks Read More …
1 cup Sugar, granulated 1/4 cup Corn starch 1-1/2 cup Cold water 3 Egg yolks, slightly beaten 1 Lemon’s worth of Grated rind 1/4 cup Lemon juice 1 tablespoon Margarine Baked pie shell 3 Egg whites 1/3 cup Sugar, powdered Read More …
LEMON FILLING 15 oz Sweetened condensed milk 1/2 cup Lemon juice 1 teaspoon Lemon zest 2 Egg yolks MERINGUE 2 Egg whites 1/4 teaspoon Cream of tartar 4 tablespoon Sugar GRAHAM CRACKER CRUST 18 Graham cracker squares 1/4 lb Butter Read More …
1 cup sugar 2 tablespoon sugar 3 tablespoon cornstarch 1 cup boiling water 2 tablespoon butter 1 pinch salt 4 tablespoon lemon juice 4 egg yolks 1 grated rind of 1 lemon 3 egg whites 1 baked pie shell 2 Read More …
2 tablespoon butter or margarine 3/4 cup sugar 3 eggs, separated 1/4 cup all-purpose flour 3/4 cup water 1/4 cup cider vinegar 1 tablespoon vanilla salt pastry for 1 pie shell Stir or beat butter to soften (do not melt); Read More …
A favorite throughout the South, chess pie takes its name from the description given by a cook who was asked what sort of pie it was, and replied, “It ‘jes pie, honey.” 2 whole eggs 4 egg yolks 1 cup Read More …
Serving Size : 6 1 cup sugar 3 1/3 tablespoons cornstarch 1 tablespoon lemon rind, grated 1/2 cup fresh lemon juice 3 egg yolks, slightly beaten 1 cup milk 1/4 cup butter 1 cup cultured sour cream 1 baked 9-inch Read More …
2 large lemons 2 c sugar 1/2 teaspoon salt 4 eggs 2 pastry crusts Yield: 8 servings Grate and reserve peel from both lemons (2 full tsp). Pare lemons, removing white membrane. Cut lemons into very thin slices and quarter Read More …
1 kg potatoes, quartered 2 lb 125 ml hot milk 1/2 cup 50 ml extra-virgin olive oil 1/4 cup 6 garlic cloves, very thinly sliced 10 ml lemon zest, grated 2 tsp 125 ml parsley, chopped 1/2 cup 3 ml Read More …
50 ml plain yogurt 1/4 cup 45 ml mayonnaise 3 tbsp 15 ml dijon mustard 1 tbsp 5 ml lemon peel, grated 1 tsp 170 g can solid white tuna in spring water, drained 6 oz 25 ml fresh lemon Read More …
8 cup Chicken broth 1/2 cup Fresh lemon juice 1/2 cup Shredded carrot 1/2 cup Chopped Onion 1/2 cup Chopped celery 6 tablespoon Concentrated chicken soup base Freshly ground white pepper 1/4 cup Butter, room temperature 1/4 cup All-purpose flour Read More …
2 medium red or white potatoes, quartered 1 medium rutabaga, peeled & cubed 2 medium carrots, sliced 1 medium turnip, peeled & cubed 4 medium parsnip, sliced 1 small onion, cut into wedges 15 ml margarine or butter 1 tbsp Read More …
4 skinless chicken breasts 7 cups chicken broth 1 lemon, juice and grated rind 1 large yellow onion, chopped 2 garlic cloves, pressed 2 cups frozen corn 2 large tomatoes, chopped 1/2 cup chopped green onions 1/4 cup fresh cilantro, Read More …
Vegetable cooking spray 1 teaspoon olive oil 2 cloves garlic, minced 6 ounces skinned, boned chicken breast, cut into 1/4-inch-wide strips 1/2 cup frozen green peas, thawed 1/3 cup coarsely shredded carrot 1/2 cup low-sodium chicken broth 2 tablespoons light Read More …
This is the lighter side of pasta, a refreshing spring supper recipe that will leave you feeling nourished and satisfied but won’t pack on the pounds. Leeks are bursting with vitamin and mineral nourishment, so this light and lively recipe Read More …
1 pound pasta 2 tablespoons olive oil 1 large garlic clove, minced 2 cups cannelini beans, cooked, drained and rinsed 1 lemon 1/2 cup fresh basil leaves, shredded 1/2 cup fresh parsley, chopped 1/2 teaspoon pepper, or more to taste Read More …
1 (16-ounce) package cheese ravioli 1 cup fat-free cottage cheese 1/2 cup evaporated skim milk 1 teaspoon dried rosemary 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 teaspoons fresh lemon juice 1/4 cup finely shredded fresh Parmesan cheese 3 Read More …
1/4 teaspoon freshly grated lemon zest 1 tablespoon fresh lemon juice 1 heaping tablespoon honey 1/2 cup buttermilk 1/2 cup mayonnaise Salt and freshly ground pepper to taste In a bowl whisk together zest, lemon juice, and honey until combined Read More …
1 teaspoon olive oil 2 cloves garlic, minced 8 ounces boneless skinless chicken breast, sliced 1/2 cup frozen baby peas 1/3 cup carrot, coarsely shredded 1/2 cup chicken broth 2 tablespoons nonfat cream cheese 2 cups farfalle pasta, cooked (bow Read More …
Yield: 6 Servings 1-1/2 lb Pasta 3 tablespoon Butter 1/2 sm Onion, chopped 4 tablespoon Flour 2 c Dry White Wine 2 c Chicken stock 1/2 teaspoon Lemon Zest 1 tablespoon Fresh Thyme, chopped 1 tablespoon Fresh Dill, chopped 3 Read More …
Source: I Love Pasta!, Folsom, California 8-10 large shrimp 1 pound angel hair fresh pasta 1/2 cup red and green bell pepper (julienne) 1 cup sliced mushrooms 2 ounces olive oil 2 teaspoons butter 1 teaspoon chopped fresh garlic 1/2 Read More …
Some nice thick boneless pork chops Lemons Fresh Basil Freshly ground black pepper Chopped garlic Chicken broth White wine or dry sherry Flour Trim the fat off the chops. Put a little oil in your dutch oven or a heavy Read More …
Pastry for 9-inch One-Crust Pie baked 1 16 ounce can whole-berry cranberry sauce 2 tablespoons cornstarch 2 tablespoons light brown sugar 1 14 oz can sweetened condensed milk 1/2 cup lemon juice 3 egg yolks Heat oven to 325 degrees. Read More …
10 ounce dried lemon-pepper fettucine 1 tablespoon olive oil 1 red pepper, diced 6 ounce sliced portabella mushrooms 1/4 c. coarsely chopped walnuts 1/2 c. grated parmesan cheese Prepare fettucine according to the package directions. Meanwhile, heat the oil in Read More …
2 pounds pork loin roast 3/4 teaspoon grated lemon rind 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon pepper 3 cloves garlic, minced 1 cup chicken broth Trim fat from pork. Combine next 5 ingredients in a small bowl; Read More …
16 ounces fettucini noodles, cooked 4 tomatoes, quartered 6 ounces spinach 12 tiger prawns 2 chicken breasts, diced lemon pepper seasoning to taste 2 tablespoons butter 3 ounces lemon juice white wine to taste 1-1/2 cups whipping cream In a Read More …
Serving Size : 4 1 each Lemon lg 1/4 cup Rice, uncooked 4-1/2 cups Chicken broth, clear 2 tablespoons Butter (real not margarine) 1 tablespoon Parsley fresh and chopped 4 each Lemon thin slices 1/2 cup Cream, heavy Cook the Read More …
1 lb. pork chops 4 fresh lemons brown sugar (approximately 1/2 cup) ketchup (approximately 1/2 to 3/4 cup) Brown pork chops in large skillet. Cut lemons into thin strips (3). Place lemon slices over pork chops in attractive arrangement. Mix Read More …
Makes 6 servings 6 ounces uncooked fettuccine 1/3 cup low-fat sour cream 3 tablespoon chopped fresh or 1 tablespoon freeze-dried chives 1 tablespoon grated lemon peel 2 tablespoon lemon juice 1 teaspoon margarine, softened 1/2 teaspoon salt 1/4 teaspoon white Read More …
Pastry Chef Elizabeth Belkind of Grace Restaurant – Los Angeles, CA Yield: 12 Servings Meyer lemon-poppy seed ice cream: 3-1/4 cups manufacturing cream 1-1/2 cups milk 1/4 pound sugar 1/3 cup corn syrup 10 egg yolks 1/2 cup crème fraiche Read More …
1 teaspoon grated lemon rind 3 tablespoons lemon juice 2 tablespoons olive oil 1 teaspoon Dijon mustard 1 clove garlic; minced 1/4 teaspoon salt pinch pepper 1/2 lb asparagus; chopped 1 cup julienned carrot 6 oz fusilli; cooked 1/3 cup Read More …
1 egg 2 egg whites or 1/2 cup egg substitute 3/4 cup skim milk 3/4 cup water, or as needed 1/2 teaspoon salt, or to taste 1/2 teaspoon sugar 1 teaspoons extra-virgin olive oil, or more 1 cup all-purpose unbleached Read More …
6 egg yolks, beaten 1 cup granulated sugar 1/2 cup freshly squeezed lemon juice 1/2 cup unsalted butter, cut into small pieces 1 tablespoon grated lemon rind This lemon curd is superb! However do not double the quantities as it Read More …
2 cups granulated sugar 1 cup lemon juice 12 egg yolks Place sugar and lemon juice in a saucepan. Bring to a boil, and reduce heat while stirring for about 5 minutes. In a large mixing bowl, slowly stream hot Read More …
6 md lemons 3 md limes (or 4) 1-1/2 c sugar 4 eggs, beaten 1/2 c butter; cut up Wash lemons and limes and dry them. Finely shred lemon peels to make 1/4 cup. Avoid getting the white pith in Read More …
1 lemon 1 tablespoon fresh ginger, cut in julienne strips 1/2 cup sugar water 6 medium firm Asian pears, peeled with stems attached (2-1/2 to 3-inches diameter) lightly sweetened whipped cream (optional) With a vegetable peeler, pare yellow part only Read More …
1/4 c finely grated lemon rind 2/3 c freshly squeezed lemon juice 2 c sugar 1 c butter 4 eggs, slightly beaten Combine first four ingredients in top of a double boiler. Cook over simmering water, stirring constantly, until butter Read More …
1 cup flour 1/2 cup butter 1/2 cup chopped pecans Mix together: 8 ounce of cream cheese 1 cup powdered sugar 1 cup whipped topping Mix like biscuit dough and press into 8×8 inch baking pan. Bake at 400’F for Read More …
1 (14-1/2 oz.) can (1-3/4 c.) evaporated milk 1 (4 oz.) pkg. lemon gelatin 1-3/4 cup hot water 1/4 cup lemon juice 1 cup sugar 2-1/2 cup vanilla wafer crumbs or graham crackers Chill unopened can of milk in refrigerator Read More …
1 pkg. lemon gelatin instant Jello 1 lg. pkg. cream cheese 1 cup hot water Juice of 2 lemons 1 1/3 cup sugar 1 lg. can evaporated milk 1 teaspoon vanilla Yellow food coloring CRUST 2 cup graham cracker crumbs Read More …
1/2 cup melted, unsalted butter 1 cup flour 3/4 cup of finely chopped nuts 1 8oz. package of cream cheese (softened) 1 cup powdered sugar 1 12 ounce container of Cool Whip (whipped topping) 2 boxes of instant pudding (small Read More …
1 cup flour (not sifted) 1/2 cup margarine, softened 1/3 cup chopped nuts 8 ounce cream cheese 1 cup confectioners’ sugar 2 cup frozen whipped topping 2 (3 3/4 oz.) pkgs. instant lemon pudding mix Mix flour, soft margarine and Read More …
1 each large juicy lemon; grated rind and juice of 3 oz caster sugar 2 large eggs 2 oz unsalted butter Place the grated lemon rind and sugar in a bowl. In another bowl whisk the lemon juice together with Read More …
1 tablespoon butter 1/4 cup castor sugar 1 tablespoon flour (plain) 2 tablespoon self raising flour 2 lemons (rind and juice) 2 eggs (separated) 1 cup milk Heat oven to 190c (375f), mix butter and sugar, stir in flours, lemon Read More …
1 can sour cherries, drained 1/4 cup lemon juice 1 can Eagle Brand milk almond extract 1 graham cracker crust Combine 1 can Eagle Brand milk with lemon juice until thickened, then add drained sour cherries and almond extract (to Read More …
2-3 large cooking apples (nice and sharp) 2 whole lemons 2 oz sultanas (golden raisins) (adjust to taste) 2 tablespoons water 1 teaspoon cinnamon or mixed spice brown sugar to taste 4 oz butter or margarine 4 oz brown sugar Read More …
Source: Bidwell Street Bistro, Sacramento, California Lemon Curd 5 whole eggs 4 egg yolks 1-1/4 cups granulated sugar 6 ounces sweet butter Zest of 3 lemons 3/4 cup fresh lemon juice Puff Pastry 1 (12 x 18-inch) sheet of puff Read More …
Excellent chicken recipe for a winter dinner. Serving Size: 4 4 chicken breast halves ; skinless and boneless 6 tablespoon flour ; divided 1 teaspoon black pepper 1/2 cup Butter 1/2 cup Green onions ; chopped 2 cups chicken stock Read More …
6 Chicken Thighs Without Skin, or pieces, cut up 1/2 Cup Flour 1 Teaspoon salt 1 teaspoon Balsamic Vinegar 3 Tablespoons Catsup 3 tablespoon Brown Sugar 6 Ounces Lemonade, Frozen Concentrate 2 Tablespoons Cornstarch 1/4 C water Dredge the chicken Read More …
4 lb fryer or roasting chicken 1/4 cup onions; chopped 2 tablespoon margarine or butter juice of one lemon 1/2 teaspoon salt 1 tablespoon fresh parsley or dried parsley flakes 1/4 teaspoon leaf thyme 1/4 teaspoon paprika Yield: 6 servings Read More …