Free Recipes Archive
1 (9-inch) unbaked pie crust 1 cup granulated sugar 1/4 cup all-purpose flour 1/4 cup butter, melted 1/8 teaspoon salt 2 large eggs, separated 1 large lemon, juiced and zested 1 cup milk Preheat oven to 350°F. Bake pie crust Read More …
3/4 cup water 3/4 cup lemon yogurt 2 tablespoons honey 1 1/2 tablespoons butter 1 tablespoon lemon peel 2 teaspoons lemon extract 3 cups white bread flour 1 1/2 tablespoons dry milk 1 teaspoon salt 1/2 cup sliced almonds, toasted* Read More …
The garlic and lemon really transform the heretofore boring root vegetable into an elegant side dish. 1 pound medium size carrots, peeled and cut into 1-inch pieces 1 cup chicken broth 1 tablespoon butter or margarine 1 tablespoon minced shallots Read More …
2 tablespoons whole cloves 1/2 cup firmly packed brown sugar 2 tablespoons cornstarch 1 1/4 cups water 1/2 cup raisins 3 tablespoons lemon juice 1 tablespoon prepared brown mustard 1/4 teaspoon ground cinnamon In a saucepan, stir together whole cloves, Read More …
1/4 cup butter 1/2 cup minced onion 1/2 cup chopped celery 3 cups chicken broth 2 cups artichoke hearts, chopped 1/4 cup extra virgin olive oil 4 tablespoons fresh lemon juice 1/4 cup cornstarch 3 cups half-and-half 1/4 teaspoon salt Read More …
1 (12-ounce) can frozen lemonade concentrate 2 (14-ounce) cans sweetened condensed milk 1 (12-ounce) container non-dairy whipped topping 3 (9-inch) graham cracker crusts Mix frozen lemonade and both cans of milk in large bowl until blended. Fold in whipped cream Read More …
The flavor of this dish will depend on the type of olives you choose to use. Serve with rice and steamed vegetables for a light dinner. 4 (6-ounce) cod fillets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons Read More …
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends. 1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce 1 (9-ounce) package BUITONI® Four Cheese Ravioli 12 ounces cooked Read More …
Fresh herbs from the garden give extra burst of flavor to this basic marinade. Experiment with other combinations 3 tablespoons olive oil 3 tablespoons lemon juice 3 tablespoons water 1 teaspoon grated lemon peel 2 garlic cloves, minced 2 teaspoons Read More …
1 (18.25-ounce) package lemon cake mix 1 1/2 cups milk 1 (6.5-ounce) package lemon or vanilla flavor pudding and pie filling 1 (8-ounce) container nondairy frozen whipped topping, thawed Prepare cake mix as directed on package for 2 (8-inch or Read More …
3/4 cup lemon juice from concentrate 1 cup vegetable oil 1/3 cup honey 2 teaspoons dried oregano 1 teaspoon dried rosemary 1 teaspoon salt 1/2 teaspoon pepper 4 garlic cloves 2 pounds boneless, skinless chicken breasts or thighs Process lemon Read More …
Tropical pineapple enhances the sweetness of this vinaigrette. Drizzle it over salads or pour it over grill-ready skewers of pork or shrimp as a marinade. 1/4 cup honey 1/4 cup lemon juice 1/4 cup pineapple juice 1/4 cup white wine Read More …
4 1/2 cups mayonnaise 3/4 cup capers, minced 1/3 cup dijon-style mustard 1/3 cup parsley, chopped 3 Tbsp. fresh lemon juice 1 1/2 Tbsp. caper juice 1 1/2 Tbsp. sugar 3/4 tsp. cracked black pepper To make Lemon-Caper Mayo, in Read More …
2 (6-ounce) flounder fillets 1 garlic clove 2 tablespoons fresh lemon juice 2 teaspoons soy sauce 1/2 teaspoon sugar 1/2 teaspoon salt 2 tablespoons olive oil Preheat oven to 450*F (230*C). Arrange fillets in a ceramic or glass baking dish Read More …
Creamy with a lemony edge, this basic dressing works equally well on salads or over fish. Experiment by adding some chopped fresh herbs, minced garlic or chopped cucumber. 1/2 cup mayonnaise 1/4 cup heavy cream 1/4 cup honey 2 tablespoons Read More …
500 g beets, cooked, skinned & julienned 1 lb 85 g package lemon jello 3 3/4 oz 50 ml sugar 1/4 cup 50 ml vinegar 1/4 cup 15 ml prepared horseradish 1 tbsp 10 ml lemon juice 2 tsp 125 Read More …
1 (18.25-ounce) package lemon cake mix 1 (4-serving size) package instant lemon pudding mix 4 large eggs 1 cup water 1/3 cup vegetable oil Preheat oven to 350*F (175*C). Grease and flour a (10-inch) bundt pan; set aside. In a Read More …
1 teaspoon butter or margarine 2 teaspoons all-purpose flour 1/4 cup milk 2 large eggs, beaten 1 teaspoon grated lemon peel 1 teaspoon dried basil In a small saucepan over medium heat, melt butter; blend in flour. Gradually add milk, Read More …
1/3 cup ground sugar 1 tablespoon cornstarch 1/8 teaspoon ground nutmeg 1/2 cup half-and-half 1 large egg yolk 2 tablespoons lemon juice 2 teaspoons grated lemon peel 1/8 teaspoon yellow food coloring (optional) In a microwave-safe dish combine sugar, cornstarch, Read More …
4 large russet potatoes 50 ml butter or margarine 1/4 cup 75 ml sour cream 1/3 cup 25 ml fresh dill, finely snipped 2 tbsp 15 ml lemon juice 1 tbsp 1 garlic clove, minced salt & pepper to taste Read More …
4 cups chicken broth 2 cups heavy cream 2 tablespoons cornstarch 1/4 cup water 6 large egg yolks, beaten 1/2 cup fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon white pepper Combine chicken broth and cream in a saucepan. Cook Read More …
1 to 1 1/4 pounds carrots, peeled, sliced on diagonal 1 tablespoon butter, at room temperature 1 teaspoon fresh lemon juice 1 teaspoon chopped fresh cilantro 1 teaspoon chopped Italian (flat-leaf) parsley 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper Read More …
For those who prefer savory to sweet, this tasty treat can’t be beat! 2 quarts popcorn popped in 1/4 cup of oil 2 tablespoons shredded lemon peel 1 teaspoon dill weed Toss popcorn with lemon peel and dill weed. Flavor Read More …
makes 3 cups 1 cup lemon juice 1 cup water 1 cup white sugar 1 tablespoon lemon zest 1 tablespoon cornstarch 3 half pint canning jars with lids and rings Heat lemon juice, water, sugar, lemon zest, and cornstarch in Read More …
Basting the lemon syrup over these squares gives an extra citrus twist. Try these when you want a light dessert or treat. 1 1/2 cups all-purpose flour 1 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon salt 2 Read More …
3 large egg yolks 1 (14-ounce) can sweetened condensed milk 1/2 cup lemon juice 1/8 teaspoon yellow food coloring (optional) 1 (8-inch) graham cracker pie crust Preheat oven to 350*F. In a medium bowl, beat egg yolks, sweetened condensed milk, Read More …
1/2 cup chicken broth 1/3 cup lime juice 2 tablespoons olive oil or cooking oil 1 tablespoon brown sugar 3 cloves garlic, finely chopped 1/4 teaspoon crushed red pepper 1/2 teaspoon dried mint, crushed (optional) Combine all ingredients. Marinate pork Read More …
1/2 cup milk 1 (3-ounce) package cream cheese, softened 1 tablespoon onion, chopped 3/4 teaspoon lemon pepper 1/2 teaspoon seasoned salt 1/2 teaspoon dillweed 1/2 teaspoon lemon juice In a saucepan, combine milk, softened cream cheese, finely chopped onion, lemon Read More …
1/4 cup butter 1 tablespoon lemon juice 1 tablespoon chopped flat-leaf parsley 1/2 teaspoon salt 1/8 teaspoon cayenne pepper Melt butter in a saucepan over medium heat. Stir in lemon juice, parsley, salt and cayenne pepper. Serve over vegetables or Read More …
1 package angel food cake mix 1 cup water 1/8 teaspoon yellow food coloring Juice and grated peel of 1 lemon In a medium bowl prepare angel food cake mix according to the package directions except add 1 cup water, Read More …
3/4 cup butter 2 cups granulated sugar 1/4 cup lemon juice 4 large eggs, beaten In the top of a double boiler melt butter. Mix in sugar and lemon juice until the sugar is dissolved. Add beaten eggs. Stir until Read More …
1/4 cup butter 1 1/2 pounds cod fish fillets Juice of 1 lemon Freshly ground black pepper to taste In a large skillet, heat butter over medium high heat until hot. Add fillets and squeeze 1/2 of the lemon’s juice Read More …
1/2 cup lemon juice 1/2 cup water 1 teaspoon dillweed 1 teaspoon grated onion 1/2 teaspoon pepper In a bowl combine lemon juice, water, dillweed, grated onion, and pepper. Marinate the meat for 2 hours or add 1 tablespoon to Read More …
Pastry: 1 1/3 cup all-purpose flour 1/2 cup Crisco vegetable shortening, plain or butter-flavored* 1/2 teaspoon kosher or coarse salt 3 tablespoons ice water Filling: 1 1/2 cups granulated sugar 1/3 cup plus 1 tablespoon cornstarch 1 1/2 cups water Read More …
2 cups chicken stock 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon grated lemon zest 2 tablespoons lemon juice 2 teaspoons extra virgin olive oil 1 cup couscous Combine all ingredients except couscous in a medium saucepan. Bring to Read More …
2 tablespoons brown sugar 2 teaspoons cornstarch 4 tablespoons lemon juice 5 tablespoons water 3 tablespoons soy sauce 1/4 cup chopped green onions, tops included 1/2 teaspoon garlic salt 1 garlic clove, minced 2 tablespoons margarine 1/2 teaspoon lemon pepper Read More …
2 tablespoons clarified butter (you’ll need about 1/2 stick butter; directions follow) 2 tablespoons finely chopped yellow onion 2 tablespoons finely chopped garlic 6 tablespoons fresh lemon juice 2 tablespoons dry white wine Kosher salt White pepper 2 tablespoons cold Read More …
Source: Buckets, Scottsdale, Arizona – Chef Nicholas Hadhad 3 cups mayonnaise 1-1/2 cups fresh lemon juice 2 tablespoons chopped fresh dill 2 tablespoons sour cream 1 tablespoon salt 1 tablespoon pepper 1 teaspoon minced garlic Mix ingredients in large bowl Read More …
1/2 cup water 1/2 teaspoon grated lemon peel 1/4 cup lemon juice 1/4 cup honey 1 tablespoon catsup 1/2 teaspoon instant chicken bouillon 1/2 teaspoon salt 1 clove garlic, finely chopped 1 tablespoon cornstarch 1 tablespoon cold water Heat 1/2 Read More …
Makes generous 1/2 cup 1/2 cup mayonnaise 2-1/2 tablespoon juice from 1 lemon 1 tablespoon minced fresh parsley leave 1 tablespoon minced fresh thyme leaves 1 large scallion, white and green part, minced 1/2 teaspoon salt Ground black pepper Mix Read More …
1 tbl butter 1 tbl cornstarch 1 tbl honey 1/2 cup cran-apple juice 2 tbl lemon juice 1/2 cup diced unpeeled granny smith apples Melt the butter over medium heat. Add the cornstarch and honey and mix well. Gradually add Read More …
1 tablespoon cold water 2 tablespoon lemon juice 6 egg yolks salt and freshly ground pepper to taste 250 g unsalted butter, cut into pieces Place the water, lemon juice, egg yolks, salt and pepper in the top of a Read More …
1 Pastry for one pie crust LEMON FILLING 1/4 teaspoon Cornstarch 3 tablespoon Flour 1-3/4 cup Sugar 1/4 teaspoon Salt 4 Egg yolks, lightly beaten 1/2 cup Lemon juice 1 tablespoon Grated lemon peel 1 tablespoon Butter MERINGUE 4 Egg Read More …
2 whole Eggs 1 cup Granulated Sugar, divided 2/3 cup fresh Lemon Juice 1 tablespoon freshly grated Lemon Rind (just the Zest) 6 tablespoon warm Water 2 tablespoon Powdered Egg Whites 1/2 teaspoon Cream of Tartar 1/3 cup Low-fat Whipping Read More …
Crust 1 box Jiffy Mix Yellow Cake Mix (prepared as directed) 2 tablespoons granulated sugar Crumble cooled prepared cake and measure 2 cups of crumbs, patting crumbs lightly down when measuring. Place crumbs in small bowl and mix in the Read More …
1 cup Granulated Sugar 4 tablespoon Cornstarch 1/4 teaspoon Salt 3 Eggs; separated 1/3 cup Lemon juice 2 teaspoon Grated lemon peel 1-1/2 cup Water 2 tablespoon Butter or margarine 1 8-inch pastry shell (baked and cooled) Combine sugar, cornstarch Read More …
Source: Bullock’s and/or Buffum’s Tea Room – Bullock’s Dept. Stores Meringue Crust 4 egg whites 1 cup granulated sugar 1 teaspoon lemon juice Nonstick cooking spray Filling 4 egg yolks 1/2 cup granulated sugar Grated zest and juice of 1 Read More …
3 eggs (room temperature) 1/2 cup of lemon juice (fresh is best) (Micro-waving for a minute or less produces more juice) 1 teaspoon grated lemon rind – using the outside only with as little of the white inner flesh as Read More …
PASTRY 2 cups sifted all-purpose flour 1/2 teaspoon salt 2/3 cup shortening 1/4 cup cold water (approx.) TOPPING 1 tablespoon margarine 1 tablespoon sugar 3 tablespoon flour FILLING 1 cup granulated sugar 2 tablespoon flour 1 egg, separated 1 tablespoon Read More …
4-1/2 cup cold water 6 fresh lemons 1 teaspoon salt 2 teaspoon vanilla 2/3 cup cornstarch 2 cup plus 2 tablespoon sugar 6 eggs, separated 1 teaspoon cream of tartar Squeeze lemons into small bowl and remove seeds. Grate each Read More …